Adam's Restaurant and Piano Bar - Permanently Closed

Appetizers

• Maine Calamari FrittiUS$ 12,00

  Flash-fried, golden calamari served with Italian marinara

• Oysters RockefellerUS$ 13,00

  Adam's specialty! Oysters prepared with creamy spinach and Pernod. Finished with Hollandaise and bacon

• Maryland Style Crab Cakes*US$ 16,00

  Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade

• Deep Fried Maine LobsterUS$ 18,00

  Over a ginger-soy orange butter sauce

• EscargotUS$ 11,50

  Snails in garlic herb butter, Pernod, topped with puff pastry

• Filet Mignon Skewers*US$ 12,00

  Grilled filet skewers over chimichurri sauce

• Fried Green TomatoesUS$ 10,00

  Over sweet tomato and basil sauce, layered with goat cheese, and drizzled with aged balsamic

• Housemade Italian SausageUS$ 9,00

  Over sweet onions, bell peppers, and drizzled with balsamic

Specialties

• Roasted Pork Tenderloin*US$ 20,00

  Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables

• Rosemary Roasted ChickenUS$ 20,00

  Boneless, half-chicken in rosemary au jus served with whipped potatoes and seasonal vegetables

• Chicken DiavoloUS$ 17,00

  Spicy creamy marinara sauce, sauteed mushrooms, grilled chicken over penne pasta

• Calf's Liver Anglaise*US$ 20,00

  Prepared the classic way. Sauteed and topped with crispy bacon, mushrooms and capers. Served over whipped potatoes and seasonal vegetables

• Colorado Rack of Lamb*US$ 34,00

  Roasted rack of lamb. Coated with Dijon mustard and herb breadcrumbs. Topped with rosemary demiglace and served over potato gratin and seasonal vegetables

• Gorgonzola Crusted Filet Mignon*US$ 32,00

  Beef tenderloin, panko encrusted gorgonzola, fried onion strings, Port wine reduction. Served with whipped potatoes and seasonal vegetables

• Beef Shoulder Filet*US$ 23,00

  Roasted and served with cream of cognac mushroom sauce. Potato gratin and seasonal vegetables

Salads

• Spinach SaladUS$ 9,00

  Baby spinach, bacon, goat cheese, raisins, toasted caramelized walnuts with a balsamic vinaigrette dressing

• Classic Caesar*US$ 8,00

  Baby romaine hearts tossed with house Caesar dressing. Accompanied with panzanella and parmesan

• The WedgeUS$ 9,00

  Crispy iceberg lettuce topped with gorgonzola crumbles, applewood smoked bacon, diced tomato and fried onion strings. Drizzled with bleu cheese dressing

Soups

• She-CrabUS$ 11,00

  Low-country soup with onions, carrots, and lump crab meat. Finished with fresh, ground black pepper and sherry

• Chef's Soup Du JourUS$ 7,00

Seafood

• Adam's Seafood PlatterUS$ 32,00

  Lobster, shrimp, and mussels in a saffron tomato broth over risotto

• Atlantic Salmon*US$ 23,00

  Crusted and roasted with fresh basil pesto, Romano cheese, Over risotto, seasonal vegetables and topped with lemon beurre blanc

• Carolina Trout AlmondineUS$ 24,00

  Pan-seared, Carolina rainbow trout topped with toasted almonds and lemon beurre blanc. Over whipped potatoes seasonal vegetables

• Cape Cod Diver Scallops*US$ 29,00

  Pan-seared, cold-water sea scallops nestled in a bed of sautéed baby spinach and creamy risotto. Topped with saffron beurre blanc

• Spicy Shrimp in Lobster SauceUS$ 21,00

  Sautéed spicy jumbo shrimp tossed with penne and mushrooms in a creamy lobster sauce

Prime Steaks*

Seasoned and grilled to perfection. Add Lobster tail 5 oz-$16

• Beef Tenderloin Filet*

  • 8 ozUS$ 30,00
  • 12 ozUS$ 44,00

• Rib Eye Steak*

  • 20 ozUS$ 36,00

• NY Strip Steak*

  • 12 ozUS$ 27,00

Sauces & Starches

• Sauces

  Choice of: Bordeaux Demiglaze, Bearnaise*, Au Poivre, Cream of Cognac Mushroom

• Starches

  Choice of: Whipped Potatoes or Potato Gratin. Comes with Seasonal Vegetables