Monday–Friday, 11:30 am–4:00 pm
Appetizers
Jumbo Shrimp Cocktail*US$ 16,00
4 shrimps served with cocktail sauce or garlic sautéed
OystersUS$ 4,00
Rockefeller (each)
OystersUS$ 3,00
On ice with cocktail and Mignonette Sauces (each)
Kumato Burrata SaladUS$ 14,00
Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze
Full Churrasco Experience
Continuous tableside service of signature cuts of fire-roasted meat served by our Gaucho Chefs. Includes Gourmet Table and choice of 3 side dishes.
Full Churrasco Experience US$ 47,00
+17 Premium Cuts
- Filet Mignon (Tenderloin)
- Beef Ancho (Ribeye)
- Lombinho com Queijo (Parmesan Pork)
- Alcatra (Top Sirloin)
- Costela de Porco (Pork Ribs)
- Linguiça (Pork Sausage)
- Fraldinha (Bavette)
- Frango (Chicken)
- Costela (Beef Ribs)
- Picanha (Prime part of the sirloin)
- Medalhões com Bacon (Bacon-Wrapped Chicken, Bacon-Wrapped Steak)
- Cordeiro (Lamb)
- Signature side dishes — Pick 3: Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts with Bacon, Herb de Provence Fries, Mashed Potatoes, Caramelized Bananas, Fried Yuca, Fried Polenta.
Full Churrasco Experience for childrenUS$ 8,00
3–6 years
Full Churrasco Experience for childrenUS$ 23,50
7–11 years
Adega Selection
(Serves 2)
Tomahawk US$ 125,00
32 oz fire-roasted Tomahawk steak served with 3 sides.
Garlic Skirt SteakUS$ 76,00
32 oz fire-roasted skirt steak served with 3 sides.
Executive Lunch
Allow up to 30 minutes for preparation. Add the Gourmet Table to any of à la carte options for $13. Add the Lobster Tail to any of the à la carte options for $25.
Pan-Seared Salmon*US$ 28,00
Salmon served with passion fruit sauce, rice and asparagus.
PicanhaUS$ 28,00
10 oz picanha served with rice, feijoada and fried yuca.
Filet MignonUS$ 46,00
10 oz filet mignon served with rice and sautéed mushrooms.
NY StripUS$ 39,00
12 oz NY Strip served with glazed rainbow carrots and garlic-roasted potatoes.
Australian LambUS$ 45,00
Two double-bone chops served with Provençal fries and garlic-sautéed spinach.
Chicken BreastUS$ 25,00
10 oz Chicken breast served with piccata sauce, rice and broccolini
Pan-Seared Fish of the Day US$ 30,00
10 oz fish served with lemon butter sauce, rice and broccolini.
Risotto ai Frutti di MareUS$ 43,00
Black risotto, octopus, 4 garlic jumbo shrimps and calamari.
Gourmet Table
Enjoy as much as you’d like. Fresh signature salads, charcuterie, hot dishes station, fresh fruits, vegetables and more. From the grill: Pork sausage, chicken legs, grilled pineapple, cheese with guava.
Gourmet TableUS$ 21,00
+ Add proteins to your gourmet table for an additional amount (the option to add proteins applies only when the standalone $20 Gourmet Table is purchased.)
- Picanha (10 oz)US$ 17,00
- Salmon* (8 oz)US$ 18,00
- Lamb Steak (8 oz)US$ 16,00
- BBQ Pork Ribs (half rack)US$ 15,00