Aina Kauai Restaurant

1. One bottle of Aloha Alkaline Kahana Water or Waiakea Volcanic Water (670 ml) 2. Blue Garden welcome cocktail with sake or zero proof. (75ml) 3. Namasu-style pickled green papaya and sea kelp noodles. (75g) (1,4,5,7) 4. Local bok choy in seasoned dashi with macadamia miso ohitashi sauce. (90g) (1,4,6,7) 5. Binchō-tan seared ahi* tataki with house made ponzu. (50g) (1,4,5,7) 6. Niʻihau ama ebi in vanilla shell sauce. (2 ama ebi, ~15 g) (2,8) 7. Anahola mushrooms, Japanese eggplant (90g), market vegetables (50g) and yaki onigiri (85g).(1,4,5) 8. Locally sourced fish* cured with sake kasu and gently cooked sous vide with a mango saffron sauce. (80g) (6,7) This course must be ordered when making the reservation. If it is not selected in advance, it will not be available. 9. Maui Nui venison striploin marinated in shio koji, cooked sous vide, seared on Binchō-tan charcoal, with a red wine reduction sauce and Hawaiian pumpkin. (60g) (1,2,4) This course must be ordered when making the reservation. If it is not selected in advance, it will not be available. Venison is served after fish. If one guest orders fish and one guest orders venison, the fish is served first, then the venison is served next. If only venison is ordered, there will be a 10-15 minute wait while fish is served to other guests first. 10. Awase miso soup with upo, mitsuba, and wakame. (100ml) (1,4,7) 11. Pandan coconut ice cream (45g), apple banana foster (1 banana) with Kōloa dark rum caramel, and macadamia-sesame toasted crumble. (1,2,3,5,6) 12. One cup of fresh hot lemongrass tea. (100 ml) --- Allergy Statement: Our menu items may include and are produced in a facility that processes wheat (1), dairy (2), eggs (3), soy (4), sesame (5), tree nuts (6), fish (7), and shellfish (8). * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. --- • No refunds, changes, or cancellations for any reason. • Price includes all food and beverages listed above. • There is an additional fee for any additional beverages ordered. • We are unable to accommodate allergies, dietary restrictions, substitutions, or gluten-free requests. If you have allergies or restrictions and want to know if the menu contains restricted ingredients, you must inquire before booking, not after. No refunds will be issued for dietary restrictions declared after booking. • Weights listed in menu are for the primary item before cooking. • The restaurant is operated by one chef and one assistant. Guests should not expect service levels comparable to those of an internationally recognized Michelin-starred restaurant. • A 20% service charge is used to fund our employee’s compensation and related employment costs. Any remaining service charge is retained by the restaurant. The service charge applies to the prepaid dinner. Beverages are separate and may be tipped in the customary manner; 100% of beverage tips are paid to the employee.

Guests must be 21 or more years old for this experience. Sake Journey consists of 30 ml pour of Hoyo Sawayaka, Koshi No Kanbai Sai, Nagurayama Gekkyu, Dewazakura Omachi, Kamoizumi Yamabuki, and Kamoizumi Umeshu. 1. One bottle of Aloha Alkaline Kahana Water or Waiakea Volcanic Water (670 ml) 2. Blue Garden welcome cocktail with sake or zero proof. (75ml) 3. Namasu-style pickled green papaya and sea kelp noodles. (75g) (1,4,5,7) 4. Local bok choy in seasoned dashi with macadamia miso ohitashi sauce. (90g) (1,4,6,7) 5. Binchō-tan seared ahi* tataki with house made ponzu. (50g) (1,4,5,7) 6. Niʻihau ama ebi in vanilla shell sauce. (2 ama ebi, ~15 g) (2,8) 7. Anahola mushrooms, Japanese eggplant (90g), market vegetables (50g) and yaki onigiri (85g).(1,4,5) 8. Locally sourced fish* cured with sake kasu and gently cooked sous vide with a mango saffron sauce. (80g) (6,7) 9. Maui Nui venison striploin marinated in shio koji, cooked sous vide, seared on Binchō-tan charcoal, with a red wine reduction sauce and Hawaiian pumpkin. (60g) (1,2,4) 10. Awase miso soup with upo, mitsuba, and wakame. (100ml) (1,4,7) 11. Pandan coconut ice cream (45g), apple banana foster (1 banana) with Kōloa dark rum caramel, and macadamia-sesame toasted crumble. (1,2,3,5,6) 12. One cup of fresh hot lemongrass tea. (100 ml) --- Allergy Statement: Our menu items may include and are produced in a facility that processes wheat (1), dairy (2), eggs (3), soy (4), sesame (5), tree nuts (6), fish (7), and shellfish (8). * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. --- • No refunds, changes, or cancellations for any reason. • Price includes all food and beverages listed above. • There is an additional fee for any additional beverages ordered. • We are unable to accommodate allergies, dietary restrictions, substitutions, or gluten-free requests. If you have allergies or restrictions and want to know if the menu contains restricted ingredients, you must inquire before booking, not after. No refunds will be issued for dietary restrictions declared after booking. • Weights listed in menu are for the primary item before cooking. • The restaurant is operated by one chef and one assistant. Guests should not expect service levels comparable to those of an internationally recognized Michelin-starred restaurant.