Alchemi

Cast Iron Seared Prime NY Strip

Aged USDA Prime New York Strip Steak, Porcini and Pepper Rubbed with a crisp cast iron sear and a butter baste, skillet garden potatoes with homeade bacon, and braised Green Beans

Chu Chee Salmon

Crispy skin coated with mustard and coriander, poached in a Thai Red Curry Coconut sauce with green apple slaw and saffron rice

Chicken Tikka

Amish chicken thighs simmered in a rich curry sauce, with basmati rice and flat breads

Wagyu Beef Strudel

Braised Wagyu Beef, baked in flakey pastry with a drizzle of balsamic vinegar and farmer's vegetables

Cioppino

A heaping bowl, chocked with seafood. Lobster tail, scallops, shrimp, clams, & mussels in a savory tomato broth. Served with focaccia.

Chevre Stuffed Medjool Dates

Applewood Bacon and Balsamic Syrup

Gruyere Spread

with crisp baguette toast points

Crab and Shrimp Cakes

Three cakes, topped with French Remoulade.

Ricotta Stuffed Beef Meatballs

with house made Bolognese Sauce

Michigan Lamb Ragu

House made spinach and egg farfalle smothered in lamb shank ragu. Tossed wiht Parmesano Reggiano and green beans

Lobster and Shrimp Pad Thai

Rice Noodles layered with shrimp and tossed in our Pad Thai Sauce, topped with half a lobster tail

Black Beluga Dal and Fresh Flat Bread

Curried Black Beluga Lentils with Basmati Rice and Garlic Cilantro flat bread

Thai Street Ribs

Braised soft then fried crispy with a tangy Thai sauce. Garnished with mint, cilantro, and fried garlic

Formaggi e Foccacia

House-made Burrata filled with fresh spinach ricotta topped with honeycomb, prosciutto bacon, drizzled with 12-year-old balsamic vinegar.

Fresh Cut Alchemi Salad

A mix of salad cut from our in house garden, tossed with fresh herbs, goat cheese, corn, tomatoes, and black beans. House made oriental vinaigrette

Calamari Tempura Salad

Battered calamari, napa cabbage, baby arugula, carrots, cilantro, red pepper, fried wontons, tossed in a homemade Curry Vinaigrette.

Luxardo Cherry Creme Brulee