Every Saturday & Sunday, 12pm- 4pm,€29 pp
Buffet
Gourmet Cheese & Charcuterie Board
Selection of Irish cold cuts, wild salmon, artisan cheese (1a, 1b, 4, 7)
Freshly Baked Pastries
Pain au Chocolat, Croissant, Mixed Danish, Muffins (1a, 1b, 3, 5, 7, 8a, 8b, 8d, 8e)
Afternoon Tea Cakes
(1a, 1b, 3, 5, 7, 8a, 8b, 8d, 8e)
Mains
Wren Eggs Benedict
Golden potato brioche, soft poached eggs, smoked salmon / or glazed ham hock, house chilli jam, hollandaise sauce, baby cress (1a, 3, 4, 7, 10, 12)
Scrambled Green Eggs
Scrambled free range eggs, basil pesto, confit cherry tomatoes, shredded Gruyère, rustic sourdough (1a, 3, 7, 8c)
Vegan Brekke
Rustic sourdough, roasted red pepper hummus, avocado, confit cherry tomatoes, dukkha, falafel (1a, 6, 8e, 11)
- + 2 poached eggs € 3,00
Glazed Pulled Ham & Cheese Toastie
Béchamel cheese, Ballymaloe relish, on sourdough served with crisps (1a, 3, 7, 12)
Wren Salad
Mixed leaves, Parmesan, vine tomatoes, candied walnuts, house pickles, roasted squash, crispy sweet potato ribbons, aioli dressing (3, 7, 8a, 10, 12)
- Chicken€ 4,00
- Salmon€ 4,00
- Avocado€ 4,00
Classic Chicken Caesar Salad
Baby gem, crispy bacon, soft egg, garlic croutons, Aged Parmesan, caesar dressing (1a, 3, 4, 7, 10)
Beverages
Bottomless Organic Mimosas
(12)
Specialty Barista Coffee
Flat white, Cortado, Latte, Cappuccino, Americano , Espresso, Machiato. Made with Epilogue Single Origin Speciality Coffee beans & organic Irish milk
Pot of Loose Organic Tea
Peppermint, Hemp & Mango, Chamomile & Lavender, Wild Elderberry & Rooibos, Early Grey