Anacapri Ristorante & Pizzeria

Starters

• Bowl of Olives£ 2,70

• Garlic Bread£ 4,00

• Garlic Bread with Cheese£ 4,80

• Garlic Bread with Tomato£ 4,50

• Zuppa£ 4,60

  Soup of the day

• Gamberoni Piccant£ 8,50

  King prawns with garlic and chilli butter

• Parmigiana di Melanzana£ 7,20

  Baked aubergine with tomato, basil, parmesan and goat cheese

• Prosciutto e Melone£ 7,50

  Fresh Melon with Parma Ham

• Costolette di Maiale£ 7,50

  Spare ribs barbecued in a tangy sauce

• Frittelle di Pesce£ 6,95

  Hearty fishcakes filled with flakes of salmon cod potatoes & served with sweet chilli sauce

• Bruschetta£ 4,60

  A crispy bread with garlic and fresh chopped tomato

• Calamari Fritti£ 7,50

  Fresh squid deep fried and served with garlic mayonnaise

• Fritto Misto di Mare£ 8,50

  Deep fried sea food

• Funghi All' Aglio£ 5,50

  Sautéed mushrooms with garlic butter, white wine and cream

• Coppa di Gamberetti£ 6,90

  Classic prawn cocktail with Marie Rose sauce

• Bianchetti Fritti£ 5,90

  Deep fried whitebait

• Pate della Casa£ 6,90

  Smooth Home-made chicken liver pate served with toast

• Insalata Caprese£ 6,95

  Classic tomato and buffalo mozzarella salad with fresh basil infusion

• Carpaccio di Manzo£ 9,50

  Thin sliced beef fillet, with rocket and parmesan shaving

Pizza

Extra Topping £0.95

• Calzone£ 9,50

  Rolled and filled with ham, salame, mushroom, chicken, mozzarella cheese and tomato

• Pizza Contadina£ 8,50

  Goat's cheese, caramelised balsamic onions, roasted peppers, aubergines and fresh rocket

• Pizza Campagnola£ 9,95

  Tomato, mozzarella, blue cheese, cherry tomatoes, Parma ham, rocket and parmesan shaving

• Pizza Prosciutto e Funghi£ 8,50

  Italian cooked ham, mushrooms, black olives and garlic oil

• Pizza Quattro Stagioni£ 8,60

  Four fabulous pizzas in one: spicy salame, ham, artichoke and mushrooms

• Pizza Parma£ 9,95

  Baked in the oven with tomatoes and then topped with Parma ham, buffalo mozzarella, Parmesan and rocket

• Pizza Calabrese£ 8,50

  Spicy salami, roasted red peppers, red chilli, caramelised onion and garlic

• Pizza Margherita£ 7,20

  Tomato and Mozzarella cheese

Carne (Meat)

• Pollo Curry£ 14,50

  Sliced chicken cooked with onions, peppers, home made curry sauce served with Tagliatelle pasta

• Pollo Crema£ 14,50

  Baked aubergine with tomato, basil, parmesan and goat cheese

• Pollo Messicano£ 14,50

  Pan-fried breast of chicken with onions, peppers chorizo, tomato sauce, garlic and chilli

• Maiale al Marsala£ 15,90

  Sliced pork fillet pan-fried with mushrooms and marsala wine

• Maiale alla Pizzaiola£ 15,90

  Sliced pork fillet pan-fried in a tomato sauce, garlic, capers, green olives and origano

• Lamb Shank£ 15,50

  A slow cooked lamb shank on mashed potato with home made gravy

• Bistecca al Pepe

  Your choice of Sirloin or Fillet steak cooked to your liking and served with a cream peppercorn sauce

  • 9oz Prime Sirloin Steak£ 17,45
  • 8oz Prime Fillet Steak£ 21,45

• Bistecca al Dolcelatte

  Your choice of Sirloin or Fillet steak cooked to your liking and served in a creamy blue cheese sauce topped with parma ham

  • 9oz Prime Sirloin Steak£ 17,45
  • 8oz Prime Fillet Steak£ 21,45

• Bistecca Diana

  Your choice of Sirloin or fillet steak cooked to your liking and served with French mustard, mushrooms, onions, brandy & red wine creamy sauce

  • 9oz Prime Sirloin Steak£ 17,45
  • 8oz Prime Fillet Steak£ 21,45

• Bistecca alla Griglia

  Grilled Sirloin or fillet steak cooked to your liking and served with grilled mushrooms & tomatoes

  • 9oz Prime Sirloin Steak£ 17,45
  • 8oz Prime Fillet Steak£ 21,45

• Venison Boscaiola (When Available)£ 16,50

  Venison cooked with mushrooms, onions, and red wine, served with tagliatelle

Pesce (Fish)

All the Meat and Fish Dishes Served with Seasonal Vegetables and Potatoes

• Branzino£ 16,95

  Sea bass fillet cooked in white wine, fresh tomato and olive oil

• Salmone Principessa£ 16,50

  Roasted fillet of salmon with prawns tomato cream sauce topped with asparagus

• Gamberoni Thermidor£ 17,50

  King prawns with a classic Thermidor sauce served with rice and paprika

• Tegamaccio£ 16,50

  A classic seafood stew from Puglia

Pasta

All paste are available in starter sizes £6.95

• Risotto Pollo£ 8,50

  Rice cooked with chicken, onion, mushrooms a touch of cream and tomato

• Risotto Zucca£ 8,20

  Rice cooked with butternut squash and dolcelatte cheese

• Spaghetti alla Bolognese£ 7,90

  Slow cooked beef and tomato ragu

• Spaghetti Carbonara£ 8,50

  Pasta tossed in smoked bacon, and cream

• Spaghetti al Pomodoro£ 7,20

  Spaghetti with fresh tomato and basil

• Lasagne al Forno£ 8,95

  Lasagne baked in the oven the traditional Italian way

• Cannelloni£ 8,95

  A rolled pancake filled with mince meat and spinach, baked in the oven served with a tomato sauce

• Penne e Polpette£ 8,50

  Penne pasta with meatballs and tomato sauce

• Penne all'Arrabiata£ 8,50

  Penne pasta spicy salame with roasted red pepper and tomato sauce

• Penne alla Matriciana£ 8,50

  Penne pasta with smoked bacon, onions, chilli, garlic and tomato sauce

• Penne Salmone£ 8,95

  Penne pasta with smoked salmon in a creamy sauce

• Linguine Pescatore£ 10,50

  Linguine tossed with sautéed king prawns, mixed sea food, white wine, chilli, garlic tomato sauce

• Linguine Cape Sante£ 9,50

  Linguine tossed with scallops, prawns, garlic, sun dried tomato rocket and a touch of tomato sauce

• Tagliatelle Pollo£ 8,50

  Tagliatelle tossed with Gorgonzola cheese chicken, bacon and cream

• Tagliatelle Primavera£ 8,50

  Tagliatelle with pan fried cougettes, aubergines, peppers, red onions & garlic in a tomato sauce