Anokha

Appetizers

• Vegetable SamplerUS$ 8,00

  Vegetable Samosa, Paneer Pakora, Hara Bhara Kebab, and Vegetable Pakora

• Hara Bhara KebabUS$ 5,00

  Delicately Spiced Potatoes and Spinach Patties

• Lasooni GobhiUS$ 7,00

  Crispy Cauliflower Florets in a Zesty Garlic-Tomato Glaze

• Bhel Poori ChaatUS$ 5,00

  Bombay Mix, Onions, Potatoes and Tomatoes Tossed In Chutneys

• Chilli PaneerUS$ 8,00

  Homemade Paneer Cubes Sautéed with Sliced Onion & Green Pepper and Glazed in a Tangy Sauce

• Gobi ManchurianUS$ 6,00

  Cauliflower Prepared with Crispy Coating, Tossed with a Mouth-watering Spicy Sauce.

• Vegetable PakoraUS$ 6,00

  Vegetables in Lightly Seasoned Lentil Floured Batter and Deep Fried

• Vegetable SamosaUS$ 5,00

  Spiced Potatoes and Petite Pea Turnover

• Chicken 65US$ 7,00

  Spiced Chicken Sautéed with Southern Indian Spice Mix and Yogurt, Served with Radish Salad

• Paneer PakoraUS$ 6,00

  Paneer Fritters on a Bed of Greens with Date-Tamarind Chutney

• Shrimp KoliwadaUS$ 9,00

  Jumbo Shrimp in a Konkan Style Spiced Batter

Traditional Specialties

Lunch Entrées are served with Choice of Soup or Salad, Chef's Special Side Dish of the Day with Naan and Basmati Rice. Vegetarian $11 | Paneer $12 | Chicken $12 | Lamb $13 | Goat $13 | Seafood $13

• Saag

  Creamy Spinach, Slow Simmered and Fragrant

• Vin d'Alho

  Goan Style Curry with Chiles, Vinegar and Garlic, Spicy Hot

• Tikka Masala

  Creamy Aromatic Makhni Sauce

• Biryani

  Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices

Lunch Entrées

Lunch Entrées are served with Choice of Soup or Salad, Chef's Special Side Dish of the Day with Naan and Basmati Rice

• Shahi PaneerUS$ 12,00

  Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce

• Channa MasalaUS$ 11,00

  Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce

• Mattar PaneerUS$ 12,00

  Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce

• Aloo GhobiUS$ 11,00

  Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic

• Bhindi MasalaUS$ 11,00

  Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices

• Malai KoftaUS$ 11,00

  Paneer Dumplings Stuffed with Raisins in an Aromatic Cashew Sauce

• Mushroom Broccoli KrahiUS$ 11,00

  Fresh Mushrooms and Broccoli Sauteed in a Wok with Onions, Bell Peppers, Tomatoes, Ginger, Garlic and Herbs

• Baingan BahaarUS$ 11,00

  Eggplant Cooked in a Zesty Tomato Glaze

• Dal Makhani or Dal TarkaUS$ 11,00

  Slow simmered Lentils with Butter, Fresh Garlic, Ginger and Tomatoes

• Tandoori PlatterUS$ 13,00

  Tandoori Shrimp and Chicken Malai Kebabs with Sautéed Vegetables

• Chicken Tikka PlatterUS$ 12,00

  Tandoori Chicken Tikka with Sautéed Vegetables

• Chicken SaffronUS$ 12,00

  Tandoori Chicken Breast in a Delicately Spiced Saffron Sauce

• Chili ChickenUS$ 12,00

  Tender Chicken Sauteed with Sliced Onion, Green Pepper and Glazed in a Tangy Sauce

• Seafood Goan CurryUS$ 13,00

  Choice of Salmon, Shrimp or Scallops in a Spiced Coconut Sauce

• Coastal Shrimp CurryUS$ 13,00

  A Shrimp Coconut Curry inspired by Coastal Region of Western India

• Lamb Rogan JoshUS$ 13,00

  Tender Lamb Morsels in a Traditional Kashmiri Curry Sauce

• Lamb JhalfrazieUS$ 13,00

  Lamb Juliennes Stir-Fried with Fresh Vegetables in a Zesty Glaze and Ginger

• Goat CurryUS$ 13,00

  Goat Meat on the Bone Braised in a Hearty Traditional Curry Sauce