Aozora

Vegetable Spring RollsUS$ 5,50

seasonal vegetable with citrus dipping sauce

Sake HarumakiUS$ 5,50

salmon spring rolls with house dipping sauce

Maguro Taru TaruUS$ 9,50

lightly seasoned red tuna tartar garnished with avocado and caviar, served on crispy filo

EscargotsUS$ 9,50

sauteed escargots with sauce forestiere served on wonton basket & greens

ususukiUS$ 18,00

thinly sliced white fish sashimi, ponzu sauce

Soup Du JourUS$ 4,50

inpsiration of the chef, freshly prepared daily

MisoshiruUS$ 2,50

traditional soybean soup with shitaki & seaweed

Clam ChowderUS$ 6,00

homemade thick cream of clams

Lobser BisqueUS$ 7,50

traditional creamy lobster bisque

Pumpkin SoupUS$ 5,50

freshly roasted pumpkin with coconut milk & baby shrimp

ChickenUS$ 19,00

oven roasted chicken supreme, lemon grass, red & green curry coconut milk sauce, rice

Lamb SteakUS$ 25,00

lamb steak with red wine, herbs, mirepoix over barley, shitake & potato cubes

Beef SashimiUS$ 12,50

seared filet mignon served on ice with ogo seaweed, house ponzu sauce

Surf & TurfUS$ 35,00

charbroiled filet mignon.scallops, jumbo shrimps served with risotto rice & vegetables

Salmon CapaccioUS$ 12,50

sliced salmon with scallion & sesame seeds & light spicy sauce

Tunna MadnessUS$ 25,00

100% tuna a la sushi sashimi, maki and tartar.

Aozora SignatureUS$ 28,00

the chef's daily choice of nigiri sushi, sashimi and maki.

Chirashi SushiUS$ 18,00

a premium selection of fresh sashimi served on a bad of seasoned rice.

SasukeUS$ 19,50

a maki lover's dream come true with this fabulous array of temaki and maki.

Salmon LoverUS$ 22,00

100% salmon a la sushii, sahimi, maki and tartar

Ice CreamUS$ 5,75

Sorbets TrioUS$ 5,75

Creme Brulee Of The DayUS$ 7,00

served with fruit coulis & whipped cream

Poached PearUS$ 8,50

fresh pear poached in vanilla syrup with vanilla icecream & red wine

Bread Pudding & Vanilla IcecreamUS$ 8,50