Antipasti - Cold Starters
Carpaccio di Manzo
Thinly sliced beef carpaccio with truffle oil, arugula, shaved parmesan
Vitello Tonnato
Thinly sliced braised veal served with a creamy tuna-caper sauce
Insalata di Gamberetti
Shrimp salad marinated with EVOO and fresh lemon served with arugula and cherry tomatoes
Burrata
Creamy burrata served with parma prosciutto, sliced tomatoes, and baby arugula
Antipasti Caldi - Warm Starters
Fiori di Zucca
Crispy zucchini flower, tempura style stuffed with ricotta, parmesan, and aioli sauce
Polpette Della Casa
Homemade beef and veal meatballs in a tomato sauce, finished with fresh ricotta
Parmigiana di Melanzane
Layers of eggplant baked with fresh mozzarella, basil, and a tomato sauce
Calamari Fritti
Lightly fried calamari and zucchini, served with a tomato sauce
Cervellata
Italian pinwheel sausage with pork and provolone served with rapini and Calabrese peppers
Gamberetti All'Uccelletto
Sautéed shrimp with cannellini beans prepared in a traditional Tuscan style
Insalate - Salad
Insalata di Barbabietola
Red and yellow beets with orange, candied walnuts, goat cheese, honey, and frisée
Insalata di Rucola
Baby arugula with shaved parmigiano, cherry tomatoes, and lemon oil dressing
Insalata di Cesare
Romaine with homemade croutons, shaved parmigiano, anchovies, and Caesar dressing
Insalata di Armando
Romaine with artichokes, tomatoes, red onions, Kalamata olives, candied walnuts, and balsamic reduction
Paste Artigianali
Spaghetti alla Chitarra ai Frutti di Mare
Homemade guitar-cut pasta with clams, calamari, and shrimp with white wine and garlic, in a tomato sauce
Fagottini alla Pera
Pear raviolini served in a parmigiano cream sauce
Ravioli Ricotta e Spinaci
Spinach and ricotta ravioli with tomato, basil, and parmigiano reggiano
Pappardelle ai Funghi
Wide ribbon pasta with wild mushrooms and parmigiano fondue
Fettuccine Bolognese
Homemade fettuccine with a veal and beef ragù in a tomato sauce and parmigiano
Gnocchi alla Sorrentina
Potato gnocchi served in a tomato sauce with fresh mozzarella
Lasagna di Carne
Layered pasta with meat ragù, béchamel, tomato sauce, mozzarella, and parmigiano
Paste Secche
Spaghetti alle Vongole
Spaghetti with clams, white wine, garlic, and cherry tomato
Spaghetti al Pomodoro
Spaghetti in a fresh tomato sauce with basil
Rigatoni alla Vodka
Rigatoni in a creamy tomato sauce with vodka and pancetta
Bucatini all'Amatriciana
Bucatini in a tomato sauce with crispy guanciale, white wine, and aged pecorino romano
Rigatoni alla Norma
Rigatoni with eggplant, ricotta, basil and tomato sauce
Risotti
Risotto ai Porcini
Risotto prepared with imported Italian porcini
Risotto ai Frutti di Mare
Risotto with calamari, clams and shrimps
Pollo - Chicken
Pollo Scarpariello
Pan-seared chicken with onions, red bell peppers, cherry tomatoes, and sausage
Pollo Milanese
Crispy breaded cutlet served with arugula, cherry tomatoes, and parmigiano
Pollo al Forno
Oven roasted chicken served with golden rosemary potatoes
Pollo Parmigiana
Crispy breaded cutlet with melted mozzarella, and tomato sauce, served with pasta
Carni & Vitello
Vitello alla Milanese
Pounded and breaded veal chop served with arugula, cherry tomatoes, and parmigiano
Vitello alla Parmigiana
Pounded breaded veal chop with tomato and melted mozzarella served with pasta
Tagliata di Manzo
12 oz grilled prime New York strip with sautéed mushrooms and onions
Costolette di Agnello
Grilled rack of lamb chop served with sautéed broccoli rabe and a red wine reduction
Scaloppina alla Pizzaiola
Veal medallions with garlic, oregano, mushrooms, peppers, and tomato sauce
Costoletta di Vitello alla Griglia
16oz grilled veal chop with wild mushrooms, served with roasted potatoes
Pesce - Fish
Salmone alla Griglia
Grilled salmon served with sautéed spinach
Branzino all’ Acqua Pazza
Butterflied branzino with taggiasca olives, cherry tomatoes, garlic, and a lemon white wine sauce
Sogliola
Dover sole with a meunière sauce, served with asparagus
Gamberoni al Vino Bianco
Sautéed shrimp in a garlic white wine sauce, served with broccoli rabe
Contorni - Sides
Patate Arrosto
Roasted potatoes with onion and rosemary
Spinaci Saltati
Sautéed spinach with garlic and oil
Funghi Trifolati
Sautéed wild mushrooms with garlic and oil
Broccoli di Rapa
Broccoli rabe with garlic and oil
Patate Fritte al Tartufo
French fries with truffle oil and parmigiano