Asa Ransom House

Appetizers

• Crab CakeUS$ 8,00

  served with a horseradish citrus sauce

• Spinach And Artichoke Cheese DipUS$ 7,00

  served with grilled pita bread

• Vegetarian Garden QuicheUS$ 7,00

• Shrimp CocktailUS$ 8,00

• Asa Stuffed MushroomsUS$ 6,00

• French Onion Soup Au GratinUS$ 6,00

• SquashUS$ 5,00

  sweet potato and garlic bisque

Salads

• Applewood Smoked Bacon SaladUS$ 7,00

  smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

• Spinach SaladUS$ 6,00

  red onions, mushrooms, kreher's hard boiled egg and a warm bacon vinaigrette

• Caesar SaladUS$ 6,00

• Pear SaladUS$ 8,00

  field greens, sliced pears, gorgonzola, sunflower seeda and an apple maple balsamic vinaigrette

• Orchard SaladUS$ 7,00

  field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

• House SaladUS$ 4,00

Entrees

A La Carte / 3 Course; Soup, Salad & Entree

• SalmonUS$ 23,00

  horseradish crusted salmon over parsnip and beet succotash with a plum sauce

• Sea BassUS$ 29,00

  pan roasted chilean sea bass with chestnuts and a saltimbocca sauce

• Grilled Filet MignonUS$ 33,00

  grilled tenderloin topped with fontina and pumpkin aioli over a maple cranberry demi-glace

• Jeffersonian BeefUS$ 18,00

  topped with mushrooms, provolone cheese and finished with a sherry brown sauce

• Boneless Duck BreastUS$ 23,00

  fan sliced boneless breast of duck with braised pears and apples over sweet and sour cabbage in an apple cider bacon pan sauce

• Slow Roasted Prime Rib-keysa

  served with horseradish sauce or a homemade beef gravy and served with a double baked potato

  • 10ozUS$ 25,00
  • 10ozUS$ 31,00

• Slow Roasted Prime Rib-asa

  served with horseradish sauce or a homemade beef gravy and served with a double baked potato

  • 14ozUS$ 29,00
  • 14ozUS$ 35,00

• Pasta Of The Day And Today's Sampler

  ask your server about the chef's selection of special's that change daily

• Shepherd PieUS$ 17,00

  slow cooked pieces of prime rib and garden vegetables in a hearty gravy topped with mashed potatoes and kutter's cheddar cheese

• Classic German Sauerbraten RoastUS$ 19,00

  classic german sauerbraten roast served over sauteed spaetzles and topped with sour cream

• Rosemary Fig ChickenUS$ 18,00

  a boneless breast of chicken sauteed in a rosemary fig port sauce

• Asa Chicken Pot PieUS$ 16,00

  asa chicken pot pie generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

• Traditional Roast TurkeyUS$ 18,00

  traditional roast turkey fresh sliced light and dark meat served with a pan gravy and cranberry sauce

• Vegetable LasagnaUS$ 15,00

  fresh pasta filled with oven roasted seasonal vegetables and four italian cheeses, topped with a house made marinara

• Usda Choice LambUS$ 36,00

  usda choice lamb oven roasted lamb points served over gingersnap quinoa and mint braised spinach with natural au jus

• Jaegar SchnitzelUS$ 18,00

  breaded veal cutlet with a mushroom bacon brown sauce and served with sweet and sour cabbage

• Florentine Ravioli'sUS$ 13,00

  served with a parmesan cream sauce

• Florentine Ravioli'sUS$ 18,00

  served with scampi sauce and shrimp

Desserts

Our Homemade Desserts.

• Apple Strawberry Rhubarb Pie

  with a wholegrain crust and streusel topping

• Bread Pudding

• Cheesecake

• Classic Creme Brule

• Berry Baked Cobbler

• Chocolate Mousse Cake

• Ice Cream

  selection of the month