Appetizers
New England Style Crab CakeUS$ 26,00
two 4 ounce, super lump crab cakes, ritz cracker, panko, mayo, dijon, scallion, mustard sauce
Octopus CarpaccioUS$ 28,00
served chilled & thinly sliced, red onion, baby arugula, capers, course black pepper, fresh herb & lemon evoo
BruschettaUS$ 18,00
crostini, extra virgin marinated heirloom tomato, pecorino, basil, balsamic glaze
CalamariUS$ 24,00
fried, hot pepper rings & garlic butter
Eggplant RollatiniUS$ 22,00
mozzarella, spinach, ricotta, San Marzano Sauce, fresh basil
Stuffed MushroomsUS$ 18,00
sausage, broccoli rabe, sharp provolone
Meatball ParmigianaUS$ 21,00
brick oven roasted peppers, shaved Romano
The Cutting BoardUS$ 30,00
selection of artisanal cheese, prosciutto di Parma, Mortadella, soppressatta, olives, candied walnuts
Sicilian Tuna CrudoUS$ 30,00
Bluefina* tuna o-toro, euro cucumber, garlic-soy infused evoo, Italian parsley
Beef CarpaccioUS$ 30,00
arugula, shaved pecorino romano, baby heirloom, anchovy aioli
Salads to Share
Baciami Mixed GreensUS$ 18,00
soppressata, olives, sharp provolone, heirloom tomato
Roasted Fig & ProsciuttoUS$ 22,00
fresh cold pressed olive oil, arugula
Caesar SaladUS$ 18,00
Parmigiano-Reggiano, toasted croutons
Baby ArugulaUS$ 18,00
truffle oil, candied walnuts, baby heirloom tomatoes, shaved Romano
Wedge ClassicUS$ 22,00
baby iceberg, Nueske's bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese
CapreseUS$ 22,00
arugula, basil pesto, Buffalo mozzarella, heirloom tomato
Entrées
Veal Chop ParmesanUS$ 58,00
14 oz breaded dutch veal chop, san marzano, mozzarella, penne
Kurobuta Pork ChopUS$ 44,00
double cut center chop, vinegar peppers, sautéed broccoli rabe
Chicken ParmigianaUS$ 37,00
cavatelli
Chicken ScarparielloUS$ 37,00
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
Baciami Prime Burger*US$ 30,00
10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries. No Substitutions
Veal Chop 20oz TomahawkUS$ 76,00
center cut, honey roasted heirloom carrot
Prime Steaks
12 oz. Mishima Reserve Wagyu GTTNYUS$ 85,00
8 oz. Filet MignonUS$ 58,00
10 oz. Mishima Reserve Wagyu Skirt SteakUS$ 60,00
40 oz. 1855 Tomahawk for 2US$ 165,00
crispy onion haystack, jumbo asparagus, twice baked potato
16 oz. 1855 New York StripUS$ 66,00
22 oz. 1855 Cowboy RibeyeUS$ 79,00
Pasta
Short RibUS$ 37,00
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
Chef SpecialUS$ 38,00
sautéed shrimp or italiano sausage, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli
Sunday GravyUS$ 37,00
meatballs, sausage, braciole, rigatoni giganti
LasagnaUS$ 36,00
veal, beef short rib, Italian sausage, creamy ricotta
BologneseUS$ 36,00
rigatoni giganti, veal, pork, short rib simmered in our traditional sauce
Seafood
Seared Jumbo ScallopsUS$ 49,00
creamy asparagus risotto
Faroe Island SalmonUS$ 40,00
red pepper & broccoli rabe risotto, citrus beurre blanc
Chilean Sea BassUS$ 54,00
basil pesto crusted, French green beans with toasted almonds
Twin Maine Lobster TailsUS$ 82,00
two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus
BranzinoUS$ 58,00
pan roasted with lemon beurre blanc, honey roasted heirloom carrots
Florida Stone Crab (October-April)
1lb or 2lb/ All you can eat Wednesday & Thursday
Wood Burning Brick Oven Pizza
Not available as Entree in main dining room
Roasted FigUS$ 24,00
brick oven roasted figs, caramelized onions, creamy goat cheese, arugula
ProsciuttoUS$ 27,00
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano
The WorksUS$ 27,00
meatball, sausage, eggplant, fire roasted red peppers, mozzarella
CapreseUS$ 24,00
San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil
Sides
Andy Boy RabeUS$ 14,00
Jumbo AsparagusUS$ 14,00
Wild Steakhouse MushroomsUS$ 14,00
Truffle Mac N' CheeseUS$ 14,00
Creamed Baby SpinachUS$ 14,00
Roasted Sage FingerlingsUS$ 14,00
Truffle Parmesan FriesUS$ 14,00
Twice Baked PotatoUS$ 14,00
French Green BeansUS$ 14,00
1 LB Brick Oven BaconUS$ 21,00
Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey