Bailey's Restaurant and Lounge

Appetizers

• Mussels Concasse

  Steamed and prepared in a tomato garlic sauce.

• Italians Bakes Oysters

  Six oysters in the half shll baked with herb butter and topped with panko and parmesan cheese.

• Chicken Satay

  Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce.

• Chilled Jumbo Prawns

  Tender jumbo shrimps, poached, chilled, and served with seafood sauce.

• Escargots

  Escargots in garlic butter and mushroom caps.

• B.C. Smoked Salmon

  Delicious sliced mild smoked salmon, on dark pumpernickel wedges and cream cheese.

• Bruschetta

  Grilled pita bread topped with fresh chopped tomato, garlic, basil, olive oil and feta cheese.

• Chicken Livers

  Pan fried with onion, dash of red wine, oregano and black pepper.

• Rib Starter

  A hearty sampling of Bailey's BBQ Baby Back Ribs.

• Scallops

  Served in Bailey`s garlic butter with mushroom caps.

• Calamari

  Lightly breaded and fried to a golden perfection. Served with Tsatziki sauce.

Soups

• Consommé au Sherry

• Baked French Onion Soup

  French onion soup, topped with mozzarella, cheddar cheese and baked golden brown.

• Seafood Chowder

  A medley of seafood blended with fresh vegetables.

Salads

• Caesar Salad

  Fresh Romaine lettuce, garlic flavoured croutons, parmesan cheese and Bailey`s own Caesar dressing.

• Greek Salad - An Athenian Treat

  Crisp lettuce, green peppers,onions, cucumbers, tomatoes, feta cheese and Kalamata olives with our own Greek dressing.

• Tomato Salad

  Ripe tomato, red onion and blue cheese served with extra virgin olive oil and balsamic vinegar.

• Wedge Salad

  Wedged iceberg lettuce topped with chopped tomato, red onion, crumbled bacon and blue cheese with blue cheese dressing.

Side Orders

Choice of: Steamed broccoli, cauliflower or asparagus tips with sauce hollandaise Scalloped Potatoes.

• Sauteed Mushrooms

• Garlic Toast

• Garlic Cheese Toast

• Onion Rings

Main Courses

All dinner Entrées include soup of the day or our green tossed salad with your choice of dressing, your choice of potato or rice, vegetable of the day.

Char Broiler

The best beef to be found and it is our privilege to broil it to the exact degree you wish. Entrees prepared with: Crushed pepper with sauce Demi-Glace and Brandy Sauce Bearnaise Hollandaise Sauce Sauteed Mushrooms and Onions. Add the following to compliment your entree: Jumbo Garlic Prawns Lobster Tail King Crab Legs Bailey's Scampi.

• Filet Mignon (8 or 12 oz.)

• Rib Eye Steak (10 oz.)

• New York Cut Steak (10 or 14 oz.)

• Sirloin Steak (10 oz.)

Seafood

• Filet of Salmon

  Grilled salmon served with creamy basil sauce.

• Cajun Snapper

  Red snapper lightly seasoned with a hot peppered spice, then pan fried to a tender perfection.

• Mediterranean Seafood

  Jumbo shrimps, scallops and salmon sautéed in olive oil with tomato, feta cheese, onions, herbs and finished with a dash of white wine.

• Jumbo Breaded Shrimp

  Breaded shrimp on a bed of rice served with cocktail sauce.

• Scampi Lobster Tails

  Icelantic deep sea baby lobster tails sautéed in our very own special herbed garlic butter.

• Alaska King Crab Legs

  Alaska King Crab legs gently steamed and brushed with drawn butter.

• Lobster Tails (one or two)

Combination Platters

• Steak and Garlic Prawns

  Ribeye steak served with four jumbo prawns sautéed in Bailey's own garlic butter.

• Chicken Souvlaki and Ribs

  Tender morsels of chicken char broiled to perfection and combined with our own famous barbecued baby back pork ribs.

• Alaska King Crab Legs and Choice of Steak

• Lobster Tail and Choice of Steak

• Combo Supreme

  Tender chicken souvlaki combined with char broiled lamb chops and barbecued baby back pork ribs.

• The Feast!

  Bailey's feast (dinner for two). Filet mignon, lobster tail, scallops, shrimps and chicken souvlaki.

Bailey's Specialties

• Rack of Lamb

  Roasted and glazed in delicate herbs.

• Chicken Poseidon

  Tender chicken breast stuffed with cream cheese, pollock, scallops and shrimps.

• Pork Medallions

  Pork tenderloin medallions sautéed with shallots, portabello and button mushrooms in a red wine demi-glace.

• Veal Scaloppini Madeira

  Tender Provimi veal gently sautéed with fresh mushrooms in a Madeira sauce.

• Prime Rib of Beef

  Well aged prime rib of beef superbly seasoned and served with Yorkshire pudding (limited quantity).

Chefs Entrees

• Char Broiled Lamb Chops

  Tender cut lamb chops seasoned and char broiled to perfection.

• Medallions of Beef Marchand de Vin

  Slices of beef tenderloin prepared in a red wine sauce, mushrooms and shallots.

• Chicken Teriyaki Brochette

  Tender chicken breasts marinated in Bailey's special Teriyaki sauce, and then delicately char broiled.

• Chicken Souvlaki

  Breast of chicken cubes, marinated and charbroiled.

• Chicken Chartreuse

  Tender chicken breast stuffed with spinach leaves and mozzarella cheese, topped with a demi-glace sauce.

• Baby Back Ribs

  Succulent baby back pork ribs char broiled, served with Bailey's own BBQ sauce.

• BBQ Prime Rib Beef Ribs

  Our prime rib bones are cut from our prime rib and slow baked to tender perfection. This delicious dish is finished on our char broiler with our own BBQ sauce.

Pastas & Stir Fry

• Pasta Farfalle

  Grilled chicken in a rosemary cream sauce over bow tie pasta.

• Bailey`s Light Curry Seafood Linguini

  Prawns and scallops served in a light creamy curry sauce, over linguini noodles.

• Pepper Beef Sautee

  Beef tenderloin tips sauteed with red bell peppers, red onion and button mushrooms with green peppercorns and a creamy red wine demi-glace served over linguini noodles.

• Venetian Chicken Pasta

  Juicy slices of chicken breast sauteed with artichoke hearts, mushrooms, red bell peppers, red onion and endive with a sundried tomato sauce over linguini noodles.

Beverages

• Coffee

• Cappuccino

• Café Latte

• Espresso

• Herbal Tea

• Milk

• Davren Springs

  Manitoba produced spring water

• Soft Drinks

• S. Pellegrino Mineral Water

• Evian Spring Water

Specialty Coffees

• Bailey's Coffee

  Bailey's irish cream, kahlua, banana liqueur & coffee.

• Monte Cristo

  Kahlua, grand marnier & coffee.

• Spanish Coffee

  Brandy, kahlua & coffee.

• Irish Coffee

  Irish whiskey, irish mist liqueur & coffee.

• Ja Mocca Coffee

  Kahlua, grand marnier, brandy, chocolate syrup & coffee.

• All Night Long

  Bailey's irish cream, apricot brandy & coffee.

• Hot Chocolate

  Chocolate liqueur, bailey's irish cream & coffee.

• Blueberry Tea

  Amaretto, grand marnier, tea & lemon.