Baladin Camden

Beers

Spiced

The addition of spices is indissolubly linked to the history of beer, since its very beginnings. Baladin pays homage to this tradition with three beers - now considered classics - made with unusual cereals and unique, elegant and refined mixes of spices

• Isaac

  This is how we make... WITBIER (BLANCHE). A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Pairings: Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Isaac with: Mozzarella di Bufala Campana (Campania), Squacquerone di Romagna (Emilia Romagna), Stracciata (Molise), Giuncata (Puglia), Mozzarella di Gioia del Colle (Puglia). Alcohol: 5% vol.; Degree Plato: 12,7; Color (EBC): 6-8; Degree of Bitterness (IBU): 8-10. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

• Wayan

  This is how we make... SAISON. This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Pairings: Pairings Oysters, shellfish, shrimps or raw fish, white and red meat with spices, ethnic dishes, medium-aged cow's milk cheese. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Wayan with: Caprino stagionato (Basilicata), Marzolina (Lazio), Taleggio (Lombardia), Robiola di Roccaverano (Piemonte), Vastedda della Valle del Belice (Sicilia), Puzzone di Moena (Trentino - Alto Adige). Alcohol: 5,8% vol.; Degree Plato: 14,5; Color (EBC): 8-10; Degree of Bitterness (IBU): 8-10. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

• Nora

  This is how we make... SPICE BEER. This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose. The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt. Ingredients: Water, barley malt, wheat malt, Khorasan KAMUT® wheat, hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Pairings: Lean cooked fish, white meat, also cooked with spices, ethnic dishes (cous-cous, tajine or Asian food), mature cheese and dry desserts. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nora with: Pecorino di Farindola (Abruzzo), Abbucciato Aretino (Toscana), Stelvio (Trentino - Alto Adige), Imbriago (Veneto). Alcohol: 6,8% vol.; Degree Plato: 16-8; Color (EBC): 16-18; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

Pure Malt

A great beer is the result of many factors, including a careful selection of ingredients: good water, the right malts, the right hops and the best yeast. With his "pure malt" beers, Teo shows that the four classic ingredients alone can generate great and complex results

• Super

  This is how we make... BELGIAN STRONG AMBER ALE. Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Stewed or slowly cooked red mead, mature cheese, desserts with fruit or cream. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super with: Incanestrato di Castel del Monte - Campo Imperatore (Abruzzo), Formaggio di Santo Stefano D'Aveto (Liguria), Nostrano Valtrompia (Lombardia), Castelmagno (Piemonte), Piacentinu Ennese (Sicilia), Casatella Trevigiana (Veneto). Alcohol: 8% vol.; Degree Plato: 18,2; Color (EBC): 30-34; Degree of Bitterness (IBU): 32-34. Available Sizes: 0,75L / 1,5L & 24L

• Leön

  This is how we make... BELGIAN STRONG DARK ALE. With its classic brown color, reminiscent of a monk's tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer. The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Flavorsome meat dishes, such as stews, structured dishes, thick soups with pulses and vegetables, blue cheese, chocolate desserts or dry cakes. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Leon with: Gorgonzola (Piemonte), Ossolano (Piemonte), Bra (Piemonte). Alcohol: 8,5% vol.; Degree Plato: 19; Color (EBC): 50-55; Degree of Bitterness (IBU): 20-24. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

• Elixir

  This is how we make... BELGIAN STRONG DARK ALE. A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate. A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Game, lamb, blue cheese, goat, sheep and extreme cheeses. Dry cakes or fruit in syrup. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Elixir with: Pecorino del Monte Poro (Calabria), Bitto (Lombardia) Toma Piemontese (Piemonte), Caciocavallo podolico (Puglia), Fiore Sardo (Sardegna), Asiago Pressato e D'Allevo (Veneto). Alcohol: 10%vol.; Degree Plato: 20; Color (EBC): 30 -34; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,75L / 1,5L & 24L

Hoppy

The use of hops is certainly very old in the history of beer production. The hop plant is an endemic species in most of Europe, so it is easy to imagine that it was largely used by the very first beer brewers. Three beers with deeply different stories pay homage to this vine

• Nazionale

  This is how we make... BLONDE ALE. This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto). Alcohol: 6,5% vol.; Degree Plato: 13,6; Color (EBC): 10-12; Degree of Bitterness (IBU): 30-32. Available Sizes: 0,33L / 0,75L & 24L

• Super Bitter

  This is how we make... BELGIAN STRONG AMBER ALE. This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops. We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Red grilled meat, stews, roasts, mature cheese and dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Super Bitter with: Formandi Frant (Friuli Venezia Giulia), Pecorino Romano (Sardegna), Spressa Delle Giudicarie (Trentino - Alto Adige). Alcohol: 8% vol.; Degree Plato: 18,2; Color (EBC): 30-34; Degree of Bitterness (IBU): 36-40. Available Sizes: 0,33L / 0,75L & 24L

• Rock' N' Roll

  This is how we make... AMERICAN PALE ALE. A beer with a white head and a persistent finish, Rock'n'Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint. Ingredients: Water, barley malt, hops, spices in variable proportions, sugar, yeast. Pairings: Flavorsome and grilled meat, cold cuts, light fried food and medium-aged cheese.Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Rock' n' Roll with: Pecorino Amatriciano dei Monti della Laga (Lazio), Murazzano (Piemonte). Alcohol: 7,5% vol.; Degree Plato: 16,8; Color (EBC): 12-14; Degree of Bitterness (IBU): 42-44. Available Sizes: 0,33L / 0,75L & 24L

Special

Our special beers are brewed in limited quantities for special occasions, a particular cooperation or because of seasonality. This is why they are so important to us

• Nöel Chocolat 2019

  This is how we make... WINTER SEASONAL BEER. A dark brown beer, reminiscent of a monk's tunic, it has a thick and persistent head. Scents of chocolate blend with gentle roasted and nutty notes released by the cereals used in the recipe. The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and bring out pleasant and warm chocolate notes. These are perfectly counterbalanced by hints of roasted cereals, which evoke the taste of nuts. The bitter note of hops leaves a balanced bitter-sweet aftertaste, which satisfies the palate at every sip. We thank chocolate master Gianluca Franzoni for roasting the beans of this valuable and ancient cocoa, making our Christmas beer truly unique. Ingredients: Water, malt of barley from our fields, rye malt, wheat malt, nibs of Criollo Chuao cocoa by Domori (1,2%), roasted barley malts, sugar, hops, dark chocolate (cocoa, natural brown sugar), yeast. Pairings: Ideal for winter spicy dishes, perfect with Christmas desserts, such as classic panettone, or made with cinnamon and orange. Alcohol: 8,5% vol.; Degree Plato: 19,0; Color (EBC): 50-55; Degree of Bitterness (IBU): 20-24. Available Sizes: 0,75L / 1,5L & 24L

• Mama Kriek

  This is how we make... FRUIT BEER. Ruby-colored with amber hues and a fine and rosy head with a delicate persistence, this beer has scents of back cherries and cherries which almost become winy. These notes are confirmed when you taste it, when the fruity component becomes overwhelming. The hints of black cherries are accompanied by those of bitter almonds. The light body and the gentle acidity create the perfect conditions to continuously feel like taking another sip. Ingredients: Water, barley malt, wheat malt, wheat, spelt, rye, buckwheat, hops, cherry pulp (19.5% on the product), mix of spices, peel of citrus fruit and aromatic herbs in variable proportions, sugar, yeast. Pairings: Canapés, blue cheese, pastries with cream and fruit. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mama Kriek with: D'Urbino (Marche), Fromadzo (Valle D'Aosta). Alcohol: 5,8% vol.; Degree Plato: 14,5; Color (EBC): 28-32; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,75L & 24L

• Mielika

  This is how we make... HONEY BEER. A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints. When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms. Ingredients: Water, barley malt, heather honey and honeydew in variable proportions, hops, sugar, yeast. Pairings: Parmigiano Reggiano, Grana Padano and flavorful, hard mature cheese, stews, pasta filled with cheese, dried fruit and fruit in syrup, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Mielika with: Parmigiano Reggiano (Emilia Romagna), Quartirolo Lombardo (Lombardia), Grana Padano (Lombardia), Cascio Pecorino Lievito (Marche), Pecorino delle Balze Volterrane (Toscana), Trentingrana IGP (Trentino - Alto Adige). Alcohol: 9% vol.; Degree Plato: 19,0; Color (EBC): 16-18; Degree of Bitterness (IBU): 24-26. Available Sizes: 0,75L & 24L

• Zucca

  This is how we make... PUMPKIN ALE. A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas. These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes. Ingredients: Water, barley malt, pumpkin (17% on the product), spice mix in variable portion, hops, sugar, yeast. Pairings: Delicately cooked game, ravioli and pasta dishes with pumpkin, pumpkin cakes and pastries, amaretti. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Zucca with: Pecorino Crotonese (Calabria), Montasio (Friuli Venezia Giulia), Prescinseua (Liguria). Alcohol: 7% vol.; Degree Plato: 15,9; Color (EBC): 26-28; Degree of Bitterness (IBU): 11-13. Available Sizes: 0,75L & 24L

• Suzi Dry

  This is how we make... FRUIT BEER. A beer with rosy-purple hues, and a light head. Its scents are full of sweet and fresh notes of white flowers and Isabella grapes. Its taste is a combination of straight notes of plum and subtly winy aromas, supported by a pleasant and subtle acidity which makes this beer very easy to drink and hides its alcoholic content. The finish is characterized by the freshness of peppery notes, which perfectly combine with gentle hints of cereals. Ingredients: Water, barley malt, plum puree (18.5% - Soc. Agr. San Pietro), spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, peel of citrus fruits and aromatic plants in variable proportions, sugar, yeast. Pairings: Thanks to its delicate acidity, it is easy to drink and ideal as an aperitif or after a meal. It also goes very well with fruit desserts and creamy puddings. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Suzi Dry with: Caciocavallo di Agnone (Molise), Piave pressato e d'allevo (Veneto). Alcohol: 6% vol.; Degree Plato: 14,5; Color (EBC): 8; Degree of Bitterness (IBU): 8-10. Available Sizes: 0,75L

• Wayan Sour 2011

  This is how we make... SOUR ALE. A sour version of the classic Wayan. The color is the same deep, slightly hazy yellow, while the head is a bit rougher, but persistent enough. The sour nature of this beer is immediately perceived through the nose, although delicate notes of fruit and cereals emerge in the background. The taste surprises with its subtlety and the perfect balance between the sour component and the malty tones. The fruit and honey tastes, which create a perfect harmony with the acidity, make the whole experience smoother and create a beer that is very easy to drink. The finish is not particularly dry and very pleasantly sour. Ingredients: Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar, yeast. Pairings: Cheese, fried food. Alcohol: 5,8% vol.; Degree Plato: 14,5; Color (EBC): 8-10; Degree of Bitterness (IBU): 8-10. Available Sizes: 0,75L

• Isaac Sour 2015

  This is how we make... MIXED FERMENTATION SOUR BEER. Light golden yellow in color, opalescent with a medium-grained persistent head. It immediately releases pleasant scents of peach and apricot and subtle notes of spices. When sipped, the mouth is filled with light, yet persistent fruity flavors of apricot and peach, which perfectly blend with the delicate citrusy and lactic notes of this sour. The subtle and lively carbonation makes for a surprisingly drinkable beer: perfect to be enjoyed as an aperitif. Ingredients: Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast. Pairings: Perfect as an aperitif, it also goes well with lean raw fish. Alcohol: 5% vol.; Degree Plato: 12,7; Color (EBC): 6-8; Degree of Bitterness (IBU): 8-10. Available Sizes: 0,75L

Riserva Teo Musso

The beers in the Teo Musso Reserve are the most intimate expression of his thought and unstoppable desire to experiment. These are limited edition beers, little gems that explore fermentation techniques, wood aging, macro-oxidation and, in some cases, the use of special spices

• Xyauyù 2015

  This is how we make... SPECIALTY WOOD AGED BEER. A flat, clear beer with no head. Technically, a barley wine with an intense ruby color. It releases wonderful scents of nougat, caramel, dates and dry plums. In the mouth, the warm and dense sensations of caramel are amplified and accompanied by hints of nougat and dates, while the finish is reminiscent of cotton candy or fudge. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Chocolate - from dark chocolate bars to chocolate lava cakes, or soft chocolate puddings, nougat, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù 2015 with: Ricotta di Bufala Campana (Campania), Formaggio in Fossa di Sogliano (Emilia Romagna), Storico Ribelle (Lombardia). Alcohol: 14% vol.; Degree Plato: 36; Color (EBC): 38-42; Degree of Bitterness (IBU): 13-15. Available Sizes: 0,50L

• Xyauyù Barrel 2014

  This is how we make... SPECIALTY WOOD AGED BEER. Xyauyù Barrel has a deep ruby, clear color and has no head. Its scents are reminiscent of vanilla and caramel, and are accompanied by smooth notes of wood, raisins and almonds. While sipping it, the tastes of caramel, vanilla and fruit in syrup emerge. They blend harmoniously with the typical warmth of this barley wine with surprising notes of the best rums, in whose disused barrels Xyayù Barrel is aged. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Dark chocolate (80% min.), dry pastries, smooth cigars (such as a Criollo from Honduras or a Cuban petit coronas). Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Xyauyù Barrel 2014 with: Pecorino in fossa (Marche), Toma di Gressoney (Valle D'Aosta). Alcohol: 14% vol.; Degree Plato: 36; Color (EBC): 38-42; Degree of Bitterness (IBU): 13-15. Available Sizes: 0,50L

• Xyauyù Kentucky 2015

  This is how we make... SPECIALTY WOOD AGED BEER. A barley wine with a dark red, bright color and no head. The scents of tobacco and caramel immediately emerge, with a final light touch of vanilla. When sipped, the wood component stands out and supports the notes of tobacco, which strike a good balance with the hints of nuts and dark chocolate. Ingredients: Water, barley malts, sugar, hops, yeast, infused Kentucky tobacco leaves and... Good, fresh air from the Langhe. Pairings: Dark chocolate (80% min.), dry pastries, Tuscan cigars. Alcohol: 14% vol.; Degree Plato: 36; Color (EBC): 38-42; Degree of Bitterness (IBU): 13-15. Available Sizes: 0,50L

• Xyauyù Kioke 2016

  This is how we make... SPECIALTY WOOD AGED BEER. Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense. When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic. Ingredients: Water, barley malt, hops, sugar, yeast. Pairings: Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries. Alcohol: 14% vol.; Degree Plato: 36; Color (EBC): 38-42; Degree of Bitterness (IBU): 13-15. Available Sizes: 0,50L

• Lune 2012

  This is how we make... SPECIALTY WOOD AGED BEER. Lune 2012 has a nice light copper color, it is clear and has no head. It releases balanced scents of honey and vanilla, with hints of nuts. When sipped, slightly acidic notes are counter-balanced by subtle winy nuances, accompanied by touches of almond and cooked fruit. The finish emphasizes the warmth and pleasant character of this beer. Ingredients: Water, barley malt, spelt, hops, yeast. Pairings: Nuts, dry cakes and biscuits, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2012 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige). Alcohol: 11.5% vol.; Degree Plato: 25; Color (EBC): 32; Degree of Bitterness (IBU): 16. Available Sizes: 0,50L

• Lune 2014

  This is how we make... SPECIALTY WOOD AGED BEER. This beer has a nice light copper color, it is clear and has no head. Its scents are characterized by complex fruity notes of cooked apples and pears which, as soon as the beer becomes warmer, are enriched by hints of vanilla and wood. When sipped, the slight acidity (reminiscent of a quince) and the tannins slowly disappear in the alcohol. Ingredients: Water, barley malt, spelt, hops, yeast. Pairings: Nuts, dry pastries, dark chocolate above 70% cocoa content. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Lune 2014 with: Caciofiore Aquilano (Abruzzo), Vézzena (Trentino - Alto Adige). Alcohol: 13% vol.; Degree Plato: 25; Color (EBC): 30; Degree of Bitterness (IBU): 18. Available Sizes: 0,50L

• Terre 2010

  This is how we make... SPECIALTY WOOD AGED BEER. Terre 2010 has a deep brown color with amber hues, it is bright and flat. Malty notes of caramel and fruit in brandy invade the nose, along with the typical scents of great Barley wines. The taste is characterized by distinctive woody notes, which fade out in the hints of sultanas in brandy and the smooth touches of malt and chocolate. A slight astringency accompanies the warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Pairings: Cream puddings and dry pastries, Pampepato, cannoli from Sicily, dark chocolate, nuts. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2010 with: Canestrato di Moliterno (Basilicata), Casécc (Marche). Alcohol: 12% vol.; Degree Plato: 27; Color (EBC): 33-35; Degree of Bitterness (IBU): 48-50. Available Sizes: 0,50L

• Terre 2012

  This is how we make... SPECIALTY WOOD AGED BEER. Terre 2012 has a nice dark amber color with ruby red hues; it is clear and has no head. Its scents are full of wood, cooked fruit and caramel and, later, marzipan and chestnuts. The taste confirms the notes of caramel and cooked fruit, which combine with vague hints of liquor and fruit in syrup in a warm and enveloping body. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Pairings: Dry pastries and cakes, pastiera from Naples, Sicilian cannoli, Moroccan Chebakia, nuts. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2012 with: Canestrato di Moliterno (Basilicata), Casécc (Marche). Alcohol: 11% vol.; Degree Plato: 16; Color (EBC): 37-39; Degree of Bitterness (IBU): 25-27. Available Sizes: 0,50L

• Terre 2014

  This is how we make... SPECIALTY WOOD AGED BEER. Terre has a nice dark amber color with ruby red hues; it is clear and has no head. The scents are dominated by vanilla and toffee, but once the beer becomes warmer, they evolve towards notes of cooked fruit and citrusy and winy aromas. When sipped, caramel and cooked fruit stand out and anticipate subtly astringent and sour notes, reminiscent of green apples. The warmth of the alcohol begins to cover them, and the finish is delicately peppery. Ingredients: Water, barley malt, Nerone rice, hops, yeast. Pairings: Dried fruit, dry cakes and biscuits, dark chocolate above 70% cocoa content It also goes well with a good, smooth Cuban cigar. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Terre 2014 with: Canestrato di Moliterno (Basilicata), Casécc (Marche). Alcohol: 13,5% vol.; Degree Plato: 27; Color (EBC): 36-38; Degree of Bitterness (IBU): 27-29. Available Sizes: 0,50L

• Metodo Classico 2016

  This is how we make... BIÈRE DE CHAMPAGNE – BRUT BIÈRE. Its slightly hazy light amber color and its white head are the prelude to a very special beer- Delicate scents of fruit and cereals are accompanied by notes of caramel and subtle hints of citrus fruits. The taste confirms the very rich but balanced scents. The warm component and the exuberant fizziness help to appreciate the full value of this beer, which might appear to be a little sweet at first sip. Ingredients: Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar, yeast. Pairings: Lamb or goat, shellfish, classic cakes with jam, patisserie. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Metodo Classico 2016 with: Salva Cremasco (Lombardia). Alcohol: 10% vol.; Degree Plato: 19.5; Color (EBC): 12-14; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,75L

The Open Range

The Open project was launched in 2008 with the first "open source" Italian beer. Its recipe was published on our website. The goal was twofold: spreading the culture of craft beer in Italy and creating an experimental "lab" to continuously come up with new and unique products

• Open Amber

  This is how we make... AMERICAN AMBER ALE. Amber, hazy beer with a medium-grain and persistent head. Hops, citrusy and fruity notes stand out in the scent, and are well balanced by notes of biscuits and caramel. When sipped, the moderate bitterness is accompanied by hints of nuts - especially almonds - and soon vanishes into tastes of caramel and biscuits which create a good body and a pleasant balance. Ingredients: Water, barley malt, hops, mixture of spice and citrus peel, sugar, yeast. Pairings: Meat, medium-aged cheese, nuts, cream and fruit desserts. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Amber with: Pecorino di Picinisco (Lazio), Cacioricotta (Puglia), Canestrato Pugliese (Puglia), Fontina (Valle D'Aosta). Alcohol: 7.5% vol.; Degree Plato: 16.8; Color (EBC): 34-36; Degree of Bitterness (IBU): 36-38. Available Sizes: 0,33L / 0,75L & 24L

• Open White

  This is how we make... WITBIER. Open White is a deep yellow beer with a white, fine and persistent head and good lacing. At first, the scents are dominated by the aromas of cereals which, however, are almost immediately replaced by vegetal notes of green coffee, or a freshly peeled branch. As the temperature increases, hints of spices begin to emerge. Again, the first taste to appear is that of cereals, accompanied by subtle citrusy notes balanced by a delicate bitterness that is reminiscent of the white part of citrus fruit peels, and a touch of spices. Finally, notes of yellow fruit and a slight peppery note refresh the mouth. Ingredients; Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, sugar, yeast. Pairings: Raw and grilled fish, white meat, light fried food, fresh and medium-aged cow's milk cheese, mozzarella. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open White with: Raviggiolo (Emilia Romagna), Burrata di Andria (Puglia). Alcohol: 5% vol.; Degree Plato: 12.7; Color (EBC): 6-8; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,33L / 0,75L & 24L

• Open Gold

  This is how we make... AMERICAN PALE ALE. With a deep yellow-orange color, Open Gold has a fine and thick, very persistent head. Notes of malt reach the nose and evoke the aromas of biscuits, yellow ripe fruit, with a light touch of spices and citrus fruit. The taste confirms the scents: the notes of biscuit perfectly blend with the spices and the bitterness that stays in the mouth until the end of the sip. Ingredients: Water, barley malt, hops, spices, sugar, yeast. Pairings: Simple pizzas or focaccia, fried appetizers (French fries, onion rings, etc.), burgers, hot dogs, medium-aged cheese, dry pastries. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Open Gold with: Pecorino abruzzese (Abruzzo), Provole Del Monaco (Campania), Silter (Lombardia), Pallone di Gravina (Puglia), Pecorino Siciliano (Sicilia), Pecorino di Norcia (Umbria). Alcohol: 7.5% vol.; Degree Plato: 16.8; Color (EBC): 12-14; Degree of Bitterness (IBU): 42-44. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

Cans

Think outside the box. This is Baladin's mission and it has become tangible with the creation of POP - Popular Beer - the first Italian craft beer in a can

• Pop

  This is how we make... AMERICAN PALE ALE. Light-colored beer with golden yellow hues and a fine and persistent head. Scents of hops and citrus fruit are immediately felt, with subtle notes of fruit and cereals in the finish. The taste is characterized by the presence of hops and a medium intensity bitterness, along with hints of tangerine and bergamot. Overall, this beer is very pleasant and easy to drink: born to be a true Popular Beer. Enjoyable, simple, refreshing. Ingredients: Water, barley malt, hops, yeast. Pairings: As the name suggests, this is a very popular and versatile beer. The same is true for the possible pairings with food: from street food to daily lunches and dinners with friends. Alcohol: 6% vol.; Degree Plato: 13.6; Color (EBC): 10-12; Degree of Bitterness (IBU): 30-32. Available Sizes: 0,33L

Gluten-Free

Making a gluten-free beer with a good body, aroma and taste. This was our goal. And now it is our pride: the many positive comments we have received confirm that the gluten-free version of Nazionale, the first 100% Italian craft beer, is just as good as the original

• Nazionale Gluten Free

  This is how we make... BLONDE ALE. Even in its gluten-free version, Nazionale Gluten Free has a deep yellow color, with a very subtle hazy appearance and a white, fine, persistent head. The scents, too, are equally delicate. We find the same balance between the fruity, herbaceous and malty components and an unchanged lightness. Only when sipped, Nazionale Gluten Free shows a few minor differences in the interplay between individual tastes, due to the addition of rice - used to reduce the gluten component - which adds a dry note to the chamomile. The result is a fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin. A clean beer that is easy to drink and will satisfy those who want to drink well. Ingredients: Water, malt of barley from our fields, Carnaroli rice by Cascina Belvedere, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Pairings: A very versatile and flexible beer. It can be paired with many dishes and vegetables, fresh and medium-aged cheese. A beer that offers endless possibilities. Baladin is partner of the guide "I Formaggi d'Italia" (Cheese of Italy) published by "Le Guide de l'Espresso". You are going to find for each of 91 reviewed cheese a pairing with our beer. We suggest Nazionale Gluten Free with: Formaggio Asìno (Friuli Venezia Giulia), Robiola della Val Bormida (Liguria), Provolone Valpadana (Lombardia), Caciofiore di Columella (Lazio), Formai De Mut (Lombardia), Raschera (Piemonte), Provola dei Nebrodi (Sicilia), Caciocavallo Ragusano (Sicilia), Morlacco del Grappa (Veneto). Alcohol: 6.5% vol.; Degree Plato: 13.6; Color (EBC): 10-12; Degree of Bitterness (IBU): 30-32. Available Sizes: 0,33L

Draft Beers

• L'Ippa

  This is how we make... INDIA PALE ALE (IPA) ALL'ITALIANA. A beer with a nice bright amber color and a white head. Distinct citrusy notes of tangerine are complemented by notes of melon and mango. The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character. IPPA is surprisingly easy to drink and leaves your mouth clean and satisfied, thanks to its balanced bitterness and the harmonious use of hops. Ingredients: Water, barley malt, hops, yeast. Pairings: IPPA is made to be served on tap. It is easy to drink and therefore goes well with simple dishes. According to your taste, the bitter notes can be paired with food by similarity or contrast. Try it, for instance, with grilled meat, burgers and street food in general. Alcohol: 5,5% vol.; Degree Plato: 12; Color (EBC): 23-25; Degree of Bitterness (IBU): 31-33. Available Sizes: 0,33L / 0,75L / 1,5L & 24L

• Baladin 4.8

  This is how we make... BLONDE ALE. With its hay-yellow, bright color, this beer has a fine, white, rather persistent head. Its perfectly balanced scents -which combine herbaceous, slightly flowery notes, and citrusy aromas (with a very subtle hint of bread crust) - invite you to take a nice, long sip. The taste is just as light, thanks also to the low alcohol content. The gentle tones of hops and the even more subtle touches of cereals are complemented by citrusy and flowery notes. A drinkable, clean and fresh beer with a light body, perfect for long and satisfying sips. Ingredients: Water, barley malt, hops, mix of citrus zest in variable proportions, yeast. Pairings: This is a very versatile beer. It can be paired with focaccia, burgers, pasta and street food in general. Great with light cheese or flavorsome salads. Alcohol: 4,8% vol.; Degree Plato: 12; Color (EBC): 10-12; Degree of Bitterness (IBU): 27-30. Available Sizes: 0,24L

• Sud di Baladin

  This is how we make... WITBIER. A yellow, hazy beer with a white head, it has distinctive scents of cereals and citrusy aromas of tangerine and coriander, as well as fresh notes of hops. The taste, too, is characterized by citrusy notes. These are perfectly counterbalanced by tastes of cereals which blend with delicate hints of burnt orange zest, brought out by the Baladin yeast. On the whole, it is a fresh beer that is easy to drink. Yet, is has a strong character that becomes bolder with raising temperatures, until it releases unexpected scents of orange blossom honey. Ingredients: Water, barley malt, wheat malt, wheat, hops, mixture of spices and citrus peel, yeast. Pairings: Only available on tap. It is easy to drink and goes well with white meat, grilled fish, white fish carpaccio (sea bream, sea bass or amberjack) or raw crustaceans. It might be interesting to pair it with light dishes such as lemon risotto or tagliolini pasta with herbs. It can also be paired with light fried preparations, or fresh cheese with citrus fruit compotes and orange blossom honey. Alcohol: 4,5% vol.; Degree Plato: 12,7; Color (EBC): 6-8; Degree of Bitterness (IBU): 10-12. Available Sizes: 0,24L

• Nazionale

  This is how we make... BLONDE ALE. This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink. A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin's own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise. Ingredients: Water, malt of barley from our fields, Italian hops, mix of spices and citrus zest in variable proportions, sugar, yeast. Pairings: A very versatile and flexible beer. It can be sipped with a burger, a good pizza, a plate of octopus and potato salad or ravioli, as well as with soft or medium-aged cheese. A beer that offers endless possibilities. Alcohol: 6,5% vol.; Degree Plato: 13,6; Color (EBC): 10-12; Degree of Bitterness (IBU): 30-32. Available Sizes: 0,33L / 0,75L & 24L

• Roxa

  This is how we make... AMERICAN AMBER ALE. A burnished red beer with a beige, thick head. It has distinctive scents of candied oranges, roasted caramel, resin and citrus fruit. The taste has clear notes of bitter orange, caramel and biscuit, accompanied by gentle roasted hints. Surprisingly easy to drink, despite the bold bitterness and the slight astringency. Ingredients: Water, barley malt, hops, citrus zest in variable proportions, yeast. Pairings: This is the typical pub beer: born to be served on tap. It goes perfectly with burgers and flavorsome dishes. Alcohol: 5,5% vol.; Degree Plato: 12,9; Color (EBC): 40-42; Degree of Bitterness (IBU): 40-42. Available Sizes: 24L

• Baladin Italian Alley

  This is how we make... BLONDE ALE. With its hay-yellow, bright color, this beer has a fine, white, rather persistent head. Its perfectly balanced scents, which combine herbaceous, slightly flowery notes, and citrusy aromas (with a very subtle hint of bread crust) invite you to drink it immediately. The taste is just as light - thanks also to the low alcohol content. The gentle tones of hops and the even more subtle touches of cereals are complemented by citrusy and flowery notes. A drinkable, clean and fresh beer with a light body, perfect for long and satisfying sips. Ingredients: Water, barley malt, hops, mix of citrus zest in variable proportions, yeast. Pairings: This is a very versatile beer. It can be paired with focaccia, burgers, pasta and street food in general. Great with light cheese or flavorsome salads. Alcohol: 4,8% vol.; Degree Plato: 12; Color (EBC): 10-12; Degree of Bitterness (IBU): 27-30. Available Sizes: 24L

• Garden

  This is how we make... SMOKED BEER. Garden has a nice brown color, reminiscent of a monk's tunic, and a thick head with chestnut hues. It has pleasant scents of roasted chestnuts and smoky notes. When sipped, the taste of roasted chestnuts emerges again, accompanied by touches of amaretto and carob. A slight astringency leads to a bitter and peaty finish. Ingredients: Water, barley malt of our fields, smoked malt, hops, sugar, yeast. Pairings: Smoked cold cuts, flavorsome medium-aged cheese, grilled red meat. Alcohol: 7% vol.; Degree Plato: 16; Color (EBC): 40-42; Degree of Bitterness (IBU): 38-40. Available Sizes: 24L

• Brune

  This is how we make... STOUT. A nice dark brown, almost black ale, with a fine and creamy head. It releases strong scents of coffee and chocolate. The taste confirms the roasted notes of coffee and cocoa beans, but it also presents evanescent and imperceptible notes of cooked fruit. Ingredients: Water, barley malt, hops, yeast. Pairings: sters and raw shellfish, fish&chips. A perfect beer at the pub and with friends. Alcohol: 4,5% vol.; Degree Plato: 12; Color (EBC): 37; Degree of Bitterness (IBU): 71. Available Sizes: 24L

• Soraya

  This is how we make... SPICE BEER - SUMMER ALE. A beer with a nice sun yellow color, a white and thick head. Captivating herbaceous and citrusy aromas blend with subtle notes of tropical fruit. The sweet tastes of malt, honey and chamomile are immediately perceived and are well balanced by the notes of citrus fruit and hops. At the end, a subtle bitter note accompanies a gentle peppery and vaguely balsamic sensation, which fades in a delicately sweet finish. Ingredients: Water, barley malt, hops, mixture of spices and citrus peel in variable portion, yeast. Pairings: Canapés and appetizers, crunchy chips, mozzarella. Alcohol: 4,5% vol.; Degree Plato: 12,7; Color (EBC): 6-8; Degree of Bitterness (IBU): 10-12. Available Sizes: 24L

Other Products

Spirits

Experimenting. That's how Teo Musso created his Baladin Spirits for the first time: refined jewels which take inspiration from tradition and reinterpret it. Discover our beer Vermouth and all the spirits created for those who like to drink with gusto

• Esprit Baladin

  BEER DISTILLATE. A limited edition of the Baladin beer spirit featuring the Italian hop flowers from our fields in Piedmont, addedwith the cold hopping technique. Bright and straw-yellow, it preserves the smoothness of the original spirit, and at the same time presents delicate, slightly bitter herbaceous notes. Experimenting through beer... Once again, Teo shows that his desire to try and dare has no limits: in December 2013, Esprit Baladin joins Esprit de Nöel. It is produced with a cold infusion of hops - a step that follows distillation. The result? A new excellent product made from beer and master Teo's creativity. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its color, similar to old amber, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class. Alcohol content: 40%. Available Sizes: 0,50L

• Esprit de Nöel

  BEER DISTILLATE. The color is a bright straw yellow; the scents reveal the warming alcohol content and a distinctive smoothness. The taste confirms this smooth character and is supported by gentle notes of wood and faint, but distinctive hints of chocolate. A 2011 distilled beer, left to age in oak barrels until its spirit found the perfect harmony with the aromas of the barrels it was kept in. A little treat for passionate drinkers who love taste and elegance. Pairings: Sit in a quiet place, take a TEKU, stop for a moment to look at this beer spirit and its light color, and appreciate each and every scent coming out of the glass: this is the best way to enjoy Esprit Baladin. Serve it to your guests at the end of a meal to finish the evening with a touch of class. Alcohol content: 40%. Available Sizes: 0,50L

• Beermouth

  IT IS EXCELLENT ON ITS OWN OR AT THE END OF A MEAL... AND MIXED IN A COCKTAIL! A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail! Reinterpreting tradition through beer. Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques. It is the creation of Teo Musso's vision in beer-making and of Dennis Zoppi and Giacomo Donadio's experimentation. A blend of passions which has laid the foundations for a new way of thinking of beer and creating excellent drinks in the world of mixology. Pairings: A great aperitif: it goes perfectly with canapés and appetizers. At the end of a meal, it is great mixed in a cocktail. Try and serve it in a 30 ml glass with classic Indian tonic water: 1/3 Beermouth + 2/3 tonic water + ice. EBC: 38 - 42; Alcohol content: 19% ABV. Available Sizes: 0,50L

Cider

Baladin's history is characterized by the constant search for taste in all its shapes and forms, even if they don't belong to the brewing tradition. One example? Our cider!

• Cider

  OUR CIDER. A drink linked to the earth, to tradition and the quintessential biblical fruit, the fruit of sin… A link between the French-Belgian tradition and the typical apple juice of Piedmont, our cider is the product of the spontaneous fermentation of apples. Fresh and genuine, its color is clear, and it has a fine perlage. It smells of flowers and spring meadows, and leaves a delicate and persistent taste. Pairings: Sidro Baladin is great as an aperitif. Thanks to its intense taste, it is ideal for informal meetings, or even for a date. The chef recommends flavorsome cheese to go with it. However, it also stands out in surprising and unexpected combinations with particularly spicy food or blue cheese, muscles and some fish, such as salt cod. Alcohol content: 4%. Available Sizes: 0,50L

Soft Drinks

The Baladin soft drinks recreate tastes and flavors that were once traditional, but with a touch of innovation. Free from colorings or preservatives, these special drinks are devoted to those who used to children, and to new generations alike

• Cola

  "Cola Baladin" is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium" in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project. Another important and rather odd thing about this drink: the use of these nuts, and the necessary choice not to use artificial colorings, means that this new Baladin drink has a rather "unusual" color for a cola: IT'S RED! This red color sets it apart from more "commercial" products and makes it immediately clear that our intent is not only to make a profit: our drink is also a sign to show consumers that it often takes very little to play our part in supporting those who cannot even support themselves. Sierra Leone is one of the unfortunately too many African countries tormented by both political and economic wars and fights. Ours may be a niche production, but we believe it will help us give the word sustainability its full and important meaning. Pairings: BALADIN COLA is perfect to drink with friends. Available Sizes: 0,33L

• Cedrata

  IN SEARCH OF THE TASTE OF TIMES GONE BY. A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages! Pairings: Thanks to its acidic taste rounded by the use of brown sugar, Cedrata Baladin is a fresh drink for all meals (including a midnight snack!). It is also a great ingredient for alcoholic and non-alcoholic cocktails. It goes particularly well with passion fruit and lime, or gin. Available Sizes: 0,33L

• Ginger

  DEDICATED TO THE TRADITION OF ITALIAN GINGER. Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger! Pairings: Ginger Baladin is the undisputed king of the aperitif. It can be enjoyed on its own, or mixed with white wine. Given the citrusy notes of the zests, Ginger Baladin is perfect for cocktails with orange juice. Try it with ice, brown sugar on the glass rim and a slice of orange to garnish. Available Sizes: 0,33L

• Spuma Nera

  THE MOTHER OF CHINOTTO. Spuma Nera, or "dark Spuma" as it was once called, may be considered the "mother" of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added. Pairings: Drink it on its own as aperitif or as cocktail with dark rum and orange or for a quick lunch, teasing the palate with quality products. Available Sizes: 0,33L

• Mela Zen

  A REALLY "ZEN" DRINK. With his soft drinks, such as Cola, Teo has managed to refine and modernize "good old" tastes, interpreting them in a very innovative way, as he has done with Cola. But it is Mela Zen that truly marks the beginning of pure experimentation. It is produced in small quantities with the clear intention to get in contact with those who drink it and create a new taste together. The recipe contains apples and ginger, two excellent agricultural products. Fresh, tasty, intriguing… Let's discover it together! Pairings: MelaZen is such a peculiar drink that it can be enjoyed on its own at all times of the day. Do want to serve it in a special way? Take an apple, cut the top part and keep it aside: it will be your lid. Remove the flesh (you can use it to make some jam!) and leave the apple in freezer for 12 hours. Pour MelaZen in the emptied apple: it will stay fresh for a very long time and, once you've finished, you can eat a healthy snack! Available Sizes: 0,33L

• Hay Tonic Water

  WITH SPRING HAY FROM THE ITALIAN ALPS. Inspired by classic Indian tonic water, it is characterized by flowery and herbaceous notes given by the skillfully measured use of spring hay - the one that is cut first and is the most fragrant – from the Alps around Cuneo. The quinine bitterness pleasantly rounds off the balanced taste, which makes this tonic water perfect as a refreshing and thirst-quenching drink. Pairings: Perfect for mixology, it brings out all the aromas of gin, although it was originally, developed for Beermouth & Tonic, the first cocktail made with our Baladin beer vermouth. Available Sizes: 0,20L

Bevi Frutta

In this section, you'll find Baladin's Bevi Frutta: flavorsome drinks created by craft producers who have decided to put their art at the service of Teo Musso's taste. They are the perfect combination of farm-to-table fruit and spices

• Apricot and Bergamot

  BEVI FRUTTA. Once upon a time, there was a rural world where we binged on fresh fruit stolen here and there from the trees in the Langhe, and on good jams made by our mothers. It has now slowly disappeared. This is why, together with our friend from the "Mariangela Prunotto" farm, we have decided to go back to our values and tastes with Bevi Frutta Apricot and Bergamot. This is one of the three Bevi Frutta by Baladin, made with the apricots from the Langhe and spices, the two ingredients of this experimentation by Teo Musso. The result is a unique juice (with a lot of flesh!) with an unmistakable and particular taste, which contains no additives or preservatives. Pairings: Apricot and Bergamot is perfect every morning, as it is fresh and tasty. Ideal to kick-start your day. Appreciated by children and adults, it is the ideal drink for a healthy, yet tasty afternoon break for kids, with a slice of bread and home-made jam. Available Sizes: 0,20L

• Pear and Ginger

  BEVI FRUTTA. The pears grown in the Langhe by the "Mariangela Prunotto" farm and the spices that Teo loves so much are blended in Pear and Ginger, one of the three Bevi Frutta produced by Baladin. It evokes the old values and taste of a distant past spent in the countryside, surrounded by nature and the wholesome products from the earth that our parents used to grow and harvest. Everything is, of course, without additives and preservatives. Pairings: Pear and Ginger can be enjoyed in the morning for a nutritious, yet tasty breakfast. It is also perfect for an afternoon break, with a nice slice of bread, butter and home-made jam. Available Sizes: 0,20L

• Peach and Coriander

  BEVI FRUTTA. When we were children, we used to drink "real" fruit juice made by our mums. From this memory an idea - shared with the "Mariangela Prunotto" farm - emerged: creating a modern product, but with the typical values of the past. This is the origin of Bevi Frutta Peach and Coriander. Non just any fruit juice, but a mixture of flesh and spices which shows how Baladin loves to experiment, even beyond the world of beer. Of course, no preservatives or additives are used. Pairings: Peach and Coriander is perfect for breakfast, to start the day with a nice and healthy portion of fruit. Appreciated by children and adults, it is the ideal drink for a healthy afternoon break for kids, with a slice of bread and home-made jam. Available Sizes: 0,20L

Sweetnesses

Sweets always please everybody around a dining table, including the most demanding palates. In this selection by Baladin you will certainly find the perfect treat for you!

• Baladin Chocolate

  KIKKE by Baladin are innovative delicacies made for us by Simone Sabaini: a special chocolate for beers. He started from his Modica chocolate and has interpreted every taste based on the combination with the 6 classic Baladin beers (Isaac, Wayan, Nora, Super, Leön and Elixir). The Baladin organic chocolate can be enjoyed on its own, or with the Baladin beers. Teo and Simone Sabaini have created the recipes using spices combined with "Nacional fino de aroma Arriba Superior Summer Selected" cocoa from Ecuador. Each bar is truly unique. All ingredients and spices are organic and come from Slow Food Presidia or from Fair Trade companies. The available tastes are 6: lemon and tangerine; white pepper and cardamom; coffee and ginger; 70% dark chocolate with coconut flower sugar; chili; muscovado sugar and licorice root. Pairings: Combine Kikke Baladin with our six classic beers: Isaac, Wayan, Nora, Super, Leön and Elixir. Or taste them on their own: it is an amazing chocolate! Available Size: 50g chocolate bars

• Traditional Panettone

  A panettone made with beer, born from the cooperation between Massimo Albertengo - owner of Albertengo Panettoni - a lover of leavened doughs and yeast who has elevated panettone to a world-renowned art, and Teo Musso, a man with a profound knowledge of the small yet complex and interesting world of yeasts, which he uses with great ability to create all his beers. After many experiments, they have developed two unique versions of panettone made with Xyauyù: a peculiar oxidized beer, whose taste is reminiscent of great passito wines. The simple addition of sultanas, candied orange zests and the icing made with almonds, hazelnuts, sugar and egg white make this a cake with inimitable fragrance, color and texture. Pairings: Panettone Tradizionale Baladin is perfect with Xyauyù, the ingredient that gave origin to this cake, and an excellent couch beer. Available sizes: net weight 1 kg

• Panettone Without Candied Fruit

  If you don't like candied fruit, this one's for you! We finally have a Baladin panettone without any candied fruit, made in cooperation with Massimo Albertengo, owner of Albertengo Panettoni. This lover of leavened doughs has joined his knowledge with the ability of Teo Musso to create a unique product. It all starts from a pillar of the Baladin collection, used in the preparation of this panettone and its traditional version: Xyauyù, an oxidized beer that brings us back to the world of passito wines. Other typical ingredients have been added, such as sultanas and the classic icing with almonds, hazelnuts, egg white and sugar. An interesting mix - without any candied fruit, an ingredient that some panettone fans love, while others hate. Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product. Available sizes: net weight 1 kg

• Glazed Baladin Panettone with Beermouth

  The successful cooperation between Baladin and Albertengo continues. Massimo Albertengo was asked to think of a panettone that would bring out the amazing aromas of Beermouth, the vermouth made from Baladin beer. The result has gone above and beyond Teo's expectation and has added a new taste experience to our range of Christmas sweets. All the aromas of the 13 botanicals in the Beermouth recipe come out in a balanced and elegant manner. Xyauyù - the beer at the basis of this innovative spirit, and previously used in other versions of Baladin panettone - is a perfect ingredient for the soft, fragrant and flavorful dough of our new Christmas cake. The base recipe is that of traditional panettone, with natural sultanas, candied orange zest and an almond, hazelnut, sugar and egg white glaze; Pairings: Panettone Baladin should be served during the Christmas festivities, at the end of a meal or with a cup of tea in the afternoon. For the bolder ones, try it with Xyauyù, the beer that gave origin to this excellent product; Available sizes: net weight 1 kg