Bangla

Menu #1

Mon-thurs 4.30-7.30pm Fri-sun 4.30-6.30pm. Monday to Thursday - Early Bird - 1 Starter & 1 Main - £13.95; Monday to Thursday - Deshi Tali - 1 Starter & 2 Half Dishes - £14.95; Friday to Sunday - Early Bird - 1 Starter & 1 Main - £15.95, Friday to Sunday - Deshi Tali - 1 Starter & 2 Half Dishes - £16.95. Any dishes available with Chicken Tikka, Lamb or Black Tiger Prawn £1 extra. Any dishes from the Chef Special or House Special £2 extra per dish, Chicken or Lamb, excludes Gilda King Prawn. Any curry dishes extra £1 per dish. Choice of Tea / Coffee / Plain Ice-Cream, Any other dessert £2 extra

Starters

• Papadums

• Onion Bhagee*

• Vegetable / Chicken Pakora*

• Chicken Tikka**

Main Dishes

Choice Of Rice / Plain Nan / Chips. Complimentary Side Dish Of Vegetables

• Chicken Tikkamossalla*

• Chicken Korma**

• Chicken Bhuna**

• Chicken Patia**

• Chicken Dopiaza**

• Chicken Madrass****

• Chicken Tikka**

• Chicken Jallfrazee****

  Choice of Rice / Plain Nan / Chips

Kids Meals

• English or Indian Available£ 6,95

Menu #2

Mon-thurs 7.30-9.30pm Fri-sun 6.30-9.00pm. Monday to Thursday - Early Bird - 1 Starter & 1 Main - £16.95; Monday to Thursday - Deshi Tali - 1 Starter & 2 Half Dishes - £17.95; Friday to Sunday - Early Bird - 1 Starter & 1 Main - £18.95; Friday to Sunday - Deshi Tali - 1 Starter & 2 Half Dishes - £20.95. Any dishes available with Chicken Tikka, Lamb or Black Tiger Prawn £1 extra. Any dishes from the Chef Special or House Special £2 extra per dish, Chicken or Lamb, excludes Gilda King Prawn. Any curry dishes extra £1 per dish. Choice of Tea / Coffee / Plain Ice-Cream, Any other dessert £2 extra

Starters

• Papadums

• Onion Bhagee*

• Vegetable / Chicken Pakor*

• Vegetable / Meat Samosa*

• Chicken Tikka**

• Sheek Kebab**

• Chicken Chat**

Main Dishes

Choice Of Rice / Plain Nan / Chips. Complimentary Side Dish Of Vegetables

• Chicken Tikka Mossalla*

• Chicken Korma**

• Chicken Bhuna**

• Chicken Patia**

• Chicken Dopiaza**

• Chicken Madrass****

• Chicken Tikka**

• Chicken Jallfrazee****

• Deshi Hot Pot Curry***

• Sylheti Jal Fry Murgh***

• Honey Murch Chicken****

  Choice of Rice / Plain Nan / Chips

Kids Meals

• English or Indian Available£ 6,95

Appetisers

• Chutney / Pickle£ 1,50

• Plain / Spicy Papadum£ 0,75

• Onion Bhagee*£ 3,95

• Vegetable / Chicken Pakora*£ 3,95

  Chopped and slightly spiced vegetables deep fried in vegetable oil

• Meat / Vegetable Samosa*£ 4,25

  Savoury mince / Vegetables delicately spiced, served in a triangular pancake

• King Prawn Puri**£ 6,25

  Fresh water King Prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread

• Prawn Puri**£ 4,95

  Small Bengal Prawns spiced and served on pancake bread

• Chicken Chat**£ 4,95

  Shredded fillet chicken cooked in fresh herbs & spices sprinkled with special chat masala, served on light pancake bread

• Vegetable Platter£ 5,75

  Selection of onion bhajee, vegetable pakora, samosa

• Cucumber & Pomegranate Raita£ 2,75

• Black Tiger Prawn Butterfly*£ 5,95

  Mild creamy flavour

Tandoori Appetisers

Tandoori dishes are marinated in yogurt, our own blend of spices, coriander, garlic, ginger, lemon and mustard oil. The marinated food is then barbecued in a Clay tandoori oven

• Tandoori Chicken**£ 5,50

  Quarter spring chicken on the bone

• Chicken Tikka**£ 4,75

• Lamb Tikka**£ 4,95

• Sheek Kebab**£ 5,50

  Mince-Meat in fresh spices barbecued in skewers

• Kebab Platter**£ 6,25

  Selection of tandoori starters

• Tandoori Fish**£ 6,75

  Barbecued Fish of the day (subject to availability.)

• Panir Tikka£ 4,95

• House Special Mixed Platter**£ 8,50

  For Two Person

Award Winning New Dishes

• Iconic Tandoori Tikka**£ 15,95

  Marinated chicken cooked with Chefs own homemade fresh spices in clay oven

• Iconic Chicken Tikka Mossalla**£ 15,95

  Very special made with our Chef own recipe and is little bit spicer than normal mossall

• Bangla Roast Chicken Bhuna**£ 15,95

  Very famous for the Wedding party

• Haderadadi Shanks**£ 17,95

  Haderadadi Cuisine use of our own chef's 21 mised spices with ginger, garlic paste, cinnamon, cardamom, slowly cooked

• Bangladeshi Golda Macher Malaikari**£ 19,95

  Malaikari medium to mild cooked with home style spices with coconut milk cream, this dish is very popular in Bangali

• Shahi Badshah Rezala**£ 15,95

  This dish is cooked with fresh yoghurt, lemon juice, sugar, and home made Gram Masala, and our Chef's own 15 spices inlcuding ginger, garlic, ginger, green chillis paste, almond powder, kashew nut

• Sea Bass**£ 17,95

  You can have Curry or lightly spiced, fried with sauce

• Monk Fish**£ 18,95

  Tandoori Shazlek or Curry

• Salmon Bhuna**£ 18,95

  Tandoori Shazlek or Curry

• Tilapia Fish**£ 15,95

  Barbecued Tilapia served with a separate cumin, red onion and tomato sauce

House Specialities

• Curry Delight Chicken or Lamb Specialities**£ 15,95

  This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical fruit

• Red Mango*£ 14,95

  Chicken Tikka Mossala with fresh mango and chefs special mild spices

• Butter Chicken*£ 14,95

  Creamy Mild

• Kashmiri Chicken Mossalla*£ 15,95

  Chicken tikka cooked in a special Mossalla sauce with fruits and spices

• Chicken Tikka Chilli Mossalla***£ 14,95

  Chicken tikka cooked in a spicy hot Mossalla sauce garnished with fresh Indian green chillies, and fresh herbs

• Sag Chicken / Lamb**£ 13,95

  Spinach cooked with medium spices

• Jal Jal Chicken / Lamb***£ 13,95

  Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and worcestershire sauce

• Lamb or Chicken Pasanda**£ 13,95

  Mild dish cooked in very mild cream sauce

Chef Specials

These are our signature dishes, each laboriously cooked using the finest locally sourced ingredients, long hours of cooking, research and travelling. We hope you enjoy the difference and quality

• Deshi Dopiaza**£ 13,95

  One of the oldest known recipes going back to the mogul empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry than this is for you. Chicken or Lamb

• Deshi Pot Hot Curry***£ 13,95

  Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes

• Deshi Bangla Shobji**£ 13,95

  Asian Vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal. Served with poori bread

• Deshi Bhuna**£ 13,95

  The Real Bengali Bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 Spices. Chicken or Lamb

• Sylheti Jalfry Murgh***£ 13,95

  Fresh chicken fillet strips cooked with onion and red pepper & green peppers mixed fresh ginger & garlic with chef own homemade special spices this dish is given a really Bangladeshi taste

• Gold King Prawn Kulhan Style**£ 18,95

  Cooked on shell with butterfly shape, sauce with cherry tomatoes, shallots, onion, 5 spice traditionally, Kulhna (Bangladesh) where the king prawn is caught

• Chicken or Lamb & Pomegranate Curry**£ 13,95

  Tender slow cooked Lamb cooked in five spice with coriander and pomegranate. Mild-Medium

• Zeera & Red Lentil Curry**£ 13,95

  (Chicken or Lamb) This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander

• Naga Tiger Prawn***£ 14,50

  Prawns marinated in lemon, garlic and ginger, cooked with onions, green and red peppers and green chillies

• Original Goa-Portuguese Vindaloo****£ 13,95

  The authentic Vindaloo from the Portuguese for Garlic and Vinegar

• Honey Murch Chicken***£ 13,95

  Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it

• Bangla Beef Bhuna**£ 14,95

  This dish is cooked in our home style, if you do need any other dish you my ask for it

Choose Your Tandoori Dishes

These dishes are marinated in spices and cooked in a tandoori clay oven

• Tandoori Sizzling Main Courses**

  The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate

  • Chicken Tikka£ 13,95
  • Lamb£ 14,50
  • Jumbo King Prawn£ 19,95

• Tandoori Sizzling Shazlek**

  Shazlek dishes are prepared and barbecued with onions, peppers and tomato, served with nan bread, salad and sauce

  • Chicken Tikka£ 15,95
  • Lamb£ 16,95
  • Jumbo King Prawn£ 20,95

• Tandoori Mossalla Specialities*

  These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste

  • Chicken Tikka£ 13,95
  • Lamb£ 14,95
  • Jumbo King Prawn£ 20,95

• Tandoori Mixed Grill**

  • Chicken Tikka£ 18,50

• Tandoori Mixed Shazlek**

  • Chicken Tikka£ 19,95

• Tandoori Chicken**

  2 piece of chicken on the bone

  • Chicken Tikka£ 12,95

• Korma Dishes*

  Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish

  • Chicken£ 12,50
  • Chicken Tikka£ 13,50
  • Lamb£ 14,50
  • Jumbo King Prawn£ 18,95
  • Tiger Prawn£ 12,50
  • Veg£ 11,95

• Biryani Specialities**

  Biryani dishes are a traditional Bengali dish cooked on special occasions. Prepared with Bashmati rice, lightly spiced with meat or vegetables, served with a side of vegetable curry

  • Chicken£ 13,50
  • Chicken Tikka£ 13,95
  • Lamb£ 14,95
  • Jumbo King Prawn£ 18,95
  • Tiger Prawn£ 12,50
  • Veg£ 11,95

Choose Your Curry Dishes

• Jallprazee Dishes***

  Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok

• Rogan Dishes**

  Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions

• Pathia Dishes***

  Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

• Dupiaza Specialities**

  This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (Mushroom optional)

• Balti Specialities**

  Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste

• Dhansak Dishes***

  Hot sweet and sour cooked with lentils

• Bhuna Dishe**

  Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish

• Korai Dishes***

  Prepared in a medium hot spicy sauce with a strong flavour of garlic and garam mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste

• Madras Dishes****

  Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

• Vindaloo Dishes*****

  Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato

Choose Your Filling

• Chicken£ 11,95

• Chicken Tikka£ 12,50

• Lamb£ 12,95

• Beef£ 13,95

• Jumbo King Prawn£ 17,95

• Tiger Prawn£ 11,95

• Vegetarian£ 10,50

Choose Your Rice

• Boiled Rice*£ 2,95

• Pilau Rice*£ 2,95

• Special Fried Rice*£ 3,95

• Prawn Fried Rice**£ 4,50

• Mushroom Pilau*£ 3,95

• Mixed Vegetable Pilau**£ 3,95

• Egg Fried Rice*£ 3,95

• Chicken Chilli Fried Rice***£ 4,25

• Lemon & Ginger Rice*£ 3,95

Add Your Choice of Side or Have It as a Main

Add your choice of side - £3.95 Or have it as a main - £10.50

• Sag Bhagi**

• Sag Aloo**

• Mushroom Bhaji**

• Aubergine Bhaji**

• Mossalla Dall*

• Tarka Dall**

• Okra Bhaji**

• Bomby Aloo**

• Methi Aloo***

• Aloo Gobi**

• Channa Bhaji**

• Sag Panir*

• Channa Panir*

• Bangla Special Veg***

Add Your Choice of Bread

• Nan£ 2,95

• Garlic Nan£ 3,50

• Peshwari Nan£ 3,95

• Keema Nan£ 3,95

• Paratha£ 4,25

• Stuffed Paratha£ 4,75

• Chapathi£ 1,95

• Chips£ 2,95

Non Indian Dishes

• Sirloin Steak£ 16,50

• Fillet Steak£ 17,50

• Fried Scampi£ 11,50

• Chicken Maryland£ 14,50

Kids Meals

£6.95. Your waiter will be more than happy to go through the Kids options

• Chicken Nuggets

• Fried Scampi

• Fish Fingers

• Any Curry Dishes