Snacks
$9 each
Marinated Olives
Beer Nuts & Seeds
Charcuterie
w crackers, pickles & preserves
Smoked MarlinC$Â 9,00
Salt Cured & Cold Smoked, paprika, chipotle, tomato, olive oil
GabagoolC$Â 9,00
Salt Cured, Paprika Spiced Pork Shoulder
PastramiC$Â 9,00
Montreal smoked meat style
Cheese
$9 each. W crackers & preserves
Mamirolle
Lactose Free, Semi Firm, Washed Rind; White Pine Aged Cow's Milk from Plessisville, Quebec; Intense, Fruity & Lactic
La Sauvagine
Soft, Bloomy Rind, Double Cream style; Pasteurized Cows Milk from Portnuef, QC; Buttery, Creamy & Complex Notes
Avonlea
Clothbound Aged Cheddar; Raw Holstein Cow's Milk from PEI; Earthy, Fruity & Nutty Notes
Le Fleuron
A Semi Firm Blue Veined Cheese; Pasteurized Holstein cow's milk from Laurentides, Qc; Lactic, Animal & Woody Notes
Raw Bar
Scallop CrudoC$Â 21,00
Lentil du puy / Vadouvan Curry / Confit Cherry Tomato / Roasted Almond / Cilantro / Papadum
Seared TunaC$Â 22,00
Diced Yellow Fin /Yuzu Kosho / Pickled Daikon / Sea Buckthorn / Horseradish Amazake / Celery / Sesame Cracker
Beef TartareC$Â 22,00
Myers Beef / Wasabi Oil / Capers / Crispy Shallots / Beef Fat Emulsion / Mustard & Tapioca Chip
Bison CarpaccioC$Â 25,00
Brined & Thinly Sliced Sirloin / Fermented Ground Cherries / Lacto Potato Frisse / Black Allium Dust / Pickled Sea Asparagus / Avonlea Cheddar / Aurelius Extra Virgin Olive Oil
Small Plates
Endive & Muhammara SaladC$Â 17,00
Roasted Red Pepper & Walnut Muhammara Puree / Pomegranate Molasses / Pickled Pink Oyster Mushrooms / Olive Tapenade / Capers / Puffed Quinoa
CucumberC$Â 16,00
Charred, Compressed & Lacto Cucumbers / Charred Ginger Oil / Crème Fraiche / Pickled Rose Petals / Local Flowers
Foie & SourdoughC$Â 22,00
Almanac Grain Rye / Foie Gras Mousse/ Black Garlic Fudge / Lacto Koji Butter / Preserved Spruce Tips
Pastas
AnoliniC$Â 31,00
Fermented Corn & Huitlacoche Chocolate Bottle Cap Stuffed Pasta/ Roasted Red Pepper Mole/ Coffee Oil/ Green Onion/ Jalapeno/ Fresh Lime/ Popcorn Parmesan
Carbon CassarecceC$Â 33,00
Sea Urchin Yuzu Kosho Crème Fraiche / BBQ Eel / Grilled Zucchini / Dashi / Togarashi Pangritata / Flying Fish Roe
MafaldiniC$Â 32,00
Braised Veal Shank / Bone Marrow / Bianco di Napoli Tomato Sauce / Vincotto/ Lankaaster Gouda Cream / Basil
Hot Plates
SablefishC$Â 41,00
BC Black Cod / Garlic BBQ Glazed Fillet / Sourdough “French Toast” w Truffle Bechamel / Red Currants / Pumpkin Seed & Radicchio Salata / Kohlrabi / Dashi Butter / Smoked Rutabaga Mousse
RabbitC$Â 42,00
Stuffed Rabbit Saddle/ Chamomile “Creamed” Corn/ Fried Roman Gnocchi/ Poblano Oyster Romesco/ Chantarelles/ Lacto Blueberries/ Savagnin Sabayon/ Fig Walnut Maple Tuille
DuckC$Â 45,00
Koji Aged Breast / Rapini / Sourdough Garum Waffle / Smoked Beet Rollup / Beet Sauerkraut Agrodolce / Pumpkin Puree / Kriek Bordelaise / Toasted Coriander Brown Butter
MaaitakeC$Â 34,00
Braised & Grilled / Ume Glaze / Quinoa & Jelly King Goji Berry Salad / Eggplant Agebitashi / Shiro Miso Mustard/ Onion Morel Leather/ Thai Basil
Sweet
Upside Down CakeC$Â 16,00
Ontario Plums / Caramel / Black Walnut & Miso Ice Cream / Honey Comb / Agastache
TartufoC$Â 16,00
Chocolate Fondant / Shiso Ice Cream / Blackberry / “Aero” Wafer / Toasted Meringue / Miso Chocolate Pour-over
SorbetC$Â 10,00
3 Assorted Flavours