Barcelona Tapas - City EC3

Picoteos (Nibbles)

• Pan£ 1,95

  Bread

• Balsamic Vinegar£ 0,95

• Extra Virgin Olive Oil£ 0,95

• Kikos£ 3,25

  Fried Corn Kernels

• Almendras£ 7,75

  Salted Almonds

• Pa Amb Tomaquet£ 5,95

  A Catalan speciality of toasted bread rubbed with fresh tomato, garlic & extra virgin olive oil

• Boquerones en Vinagre£ 7,50

  Fresh anchovies (not salty) cured in oil, vinegar & garlic

Aceitunas

£5.95. Olives - choose from

• Manzanilla Green Olives

• Black Olives

  from Aragon

• Gordal Queen Olives

  from Seville

• House Marinated Mixed Olives

Ensalada (Salads)

• Mixta£ 8,95

  Mixed leaf Tomato and onion

• Tomato and Onion Salad£ 8,50

• Xató de Barcelona Tapas£ 16,95

  Mixed salad, tomato with anchovy, tuna, salted cod with a nutty Romesco dressing

Vegetales (Vegetables)

• Patatas Bravas£ 5,50

  Fried potatoes with a spicy sauce or Catalan garlic mayonnaise

• Patatas All-I-Oli£ 5,50

  Fried potatoes with a spicy sauce or Catalan garlic mayonnaise

• Pimientos Padrón£ 7,75

  Small fried green peppers, sprinkled with Maldon sea salt

• Pimientos del Piquillo Asados£ 7,95

  Wood flamed red peppers cooked with garlic and extra virgin olive oil

• Samfaina£ 8,95

  Slow cooked tomatoes, aubergines, peppers, courgettes & onions

• Berenjenas Fritas£ 8,25

  Aubergine lightly dusted in flour & fried drizzled with cane honey, topped with crispy onion or crushed almonds

• Calabacin Frito£ 8,25

  Courgettes lightly dusted in flour & fried

Spanish Omelettes

• Tortilla Española£ 8,75

  Traditional Spanish potato & onion omelette

• Con Chorizo£ 9,75

  With Chorizo sausage

• Con Piquillo£ 9,50

  With flamed red peppers

Jamones y Embutidos (Ham & Charcuterie)

• Jamón Ibérico Reserva de Bellota£ 32,95

  Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. The ham is cured for a minimum of 36 months

• Jamón Serrano£ 15,00

  Spanish Serrano ham, 'Mountain Cured'. Air cured Spanish ham from white pigs

• Lomo Ibérico de Bellota£ 14,50

  Acorn fed cured pork loin, minimum 6 months curing process

Tablas Boards

Perfect accompany with Pa amb Tomaquet Catalan toasted bread

• Tabla de Aperitivo£ 19,50

  The perfect starting point, a selection of: Mixed olives / Ibérico Ham & charcuterie / Artisan cheese

• Tabla de Quesos£ 18,25

  A selection of Spanish artisan cheese

• Tabla Ibéricos£ 17,25

  A selection of Ibérico charcuterie: Chorizo Ibérico, Salchichón Ibérico and lomo Ibérico. Also available individually

Quesos Artesanos

(Artisan cheese) + Guest Cheeses

• Queso al Vino Montesinos (Semi-Cured)£ 8,95

  Pasteurised Goat's milk cheese – bathed in Red Wine

• Queso Manchego (Cured)£ 8,75

  Pasteurised Sheep's milk cheese – bathed in Olive oil

• Queso Tetilla (Semi-Soft)£ 8,95

  Pasteurised Cow's milk – Soft and tender texture

• Queso Azul (Semi-Soft)£ 8,75

  Pasteurised Cow's milk –Blue Soft and tender texture

Paellas y Fideuas

Our Paellas are made to order. Please be aware, 30-35 mins preparation time is required for these dishes. Minimum 2 people

• Paella Mixta£ 15,50

  Traditional saffron coloured rice with chicken, seafood and shellfish

  • per person£ 15,50

• Paella Catalana

  Meat Paella; rice, mini Catalan sausages, chicken, & pork

  • per person£ 14,75

• Paella Huertana

  Paella of mixed vegetables

  • per person£ 12,00

• Arros Negre / Fideua Negre

  Black rice or short noodles with squid. Served with aioli

  • per person£ 14,75

• Fideua de Pescado

  Catalan short noodle with seafood, a variation on the paella

  • per person£ 15,50

• Fideua de Vegetales

  Catalan short noodle with vegetables, a variation on the paella

  • per person£ 12,00

Croquetas

Fried breaded bite sized bechamel Croquettes

• De Jamon Ibérico£ 8,95

  Ibérico ham croquettes

• De Pollo£ 8,35

  Chicken croquettes

• De Rape y Gambas£ 8,95

  Monkfish and prawn croquettes

• Vegetales£ 8,25

  Vegetable croquettes

• De Boletus con Trufa£ 8,95

  Wild mushroom and truffle oil croquettes

• De Espinacas y Queso de Cabra£ 8,80

  Spinach, goat cheese, and pinenuts croquettes

Del Mar (From the Sea)

• Pulpo a la Gallega£ 19,95

  Octopus, extra virgin olive oil, sprinkled with paprika and Maldon sea salt on a bed of potatoes

• Gambas al Ajillo£ 12,95

  Peeled tiger prawns cooked with garlic, chili, and white wine

• Mejillones en Sofrito con Chorizo£ 10,75

  Black Galician mussels, Tomato Sofrito, chorizo, white wine

• Gambas Gabardina£ 9,95

  Deep fried king prawns served with a sweet chilli sauce

• Chipirones Fritos£ 9,95

  Crisp deep-fried baby squid served with All-i-oli

• Calamares Fritos£ 14,95

  Fresh squid, lightly dusted & fried. Served with All-i-oli

• Bacalao Cod£ 18,95

  Oven baked Cod loin with slow cooked vegetable Pisto

De la Tierra (From the Land)

• Albóndigas a la Barcelonesa£ 9,65

  Slow cooked Beef Meatballs in a rich sauce

• Chorizo al Vino£ 7,65

  Mini Spicy Spanish sausages cooked in red wine

• Pincho Diablo£ 7,85

  Slow cooked pork, spiced with paprika, chilli & red

• Morcilla de Burgos£ 7,95

  Pan fried Rice and onion Burgalesa black pudding

• Huevos Rotos£ 8,95

  Fried potatoes topped with a fried egg

• Brochetas

  • Marinated Chicken - Mini Brochettes£ 9,00
  • Galician Blonde Beef - Mini Brochettes£ 12,75

• Secreto Ibérico£ 21,95

  Sous vide cooked & grilled exquisite cut found between the shoulder blade & the loin of the prized Iberian pigs

• Carrilleras / Braised Iberian Pork£ 13,50

  Tender Pork cheeks braised in Rioja red wine with mash

Set Menus

Minimum 2 people

Our Classic Tapas Since 1991

£30.95 per person

• Pimientos Padrón

  Padron peppers, sprinkled with Maldon sea salt

• Albóndigas a la Barcelonesa

  Slow cooked Beef Meatballs

• Chipirones Fritos

  Crisp deep-fried baby squid served with All-i-oli

• Chorizo al Vino

  Mini Spicy Spanish sausages cooked in red wine

• Gambas Gabardina

  Battered fried king prawns with a sweet chilli sauce

• Pincho Diablo

  Slow cooked pork,spiced with paprika, chilli & red

• Patatas Bravas or Patatas All-I-Oli

  Fried potatoes

• Tortilla Española

  Traditional Spanish potato & onion omelette

Vegetarian Menu

£22.50 per person

• Patatas Bravas or Patatas All-I-Oli

  Fried potatoes

• Pimientos Padrón

  Padron peppers, sprinkled with Maldon sea salt

• Samfaina

  Slow cooked tomatoes, aubergines, peppers, courgettes & onions

• De Espinacas y Queso de Cabra

  Spinach, goat cheese, croquettes

• De Boletus con Trufa

  Wild mushroom and truffle oil croquettes

• Tortilla Española

  Traditional Spanish potato & onion omelette

• Calabacin Frito

  Courgettes lightly dusted in flour & fried

Barcelona Tapas Selection

£43.50 per person

• Pa Amb Tomaquet

  Toasted bread, fresh tomato, garlic & ex virgin olive oil

• Jamón Ibérico Reserva de Bellota

  Free range Acorn Iberico Ham

• Pulpo a la Gallega

  Octopus, ex virgin olive oil, paprika, Sprinkle Maldon salt

• Gambas al Ajillo

  Peeled tiger prawns cooked with garlic, chili, & wine

• Secreto Ibérico

  Grilled tender exquisite cut of melt in your mouth Iberico Pork