If you are with me, this is how we start. Are you with me??
Jamón Ibérico de Bellota
hand-cut from the famous acorn-fed, black-footed Spanish pig, pan con tomate
Marinated ‘Ferran Adrià’ Olives
manzanilla olives avant-garde style, and traditional
The tapas way of life
Oyster, Uni & Caviar
“simple is good”
Caviar Cone
Osetra caviar, horseradish crème fraîche, gold leaf
José’s Asian Taco
smoked hamachi, Osetra caviar, nori
Crudo sashimi, sashimi crudo... same thing!
Crudo Sashimi Selection
pickled daikon, pickled seaweed, house blended soy
Bluefin Tuna and Fried Egg
o-toro sashimi, quail eggs, Osetra caviar, soy dashi broth
Uni & Shiso
fresh uni, soy glaze, fried shiso, ponzu air
Break bread by the sea
Pescadito Frito
beetroot cracker, taramosalata, bottarga
Bagel and Lox
smoked salmon, air bread, cream cheese, pickled onions
Maine Lobster Roll
steam bun, buttered lobster, smoked trout roe, yuzu mayo, lobster mayo
This is what we have been waiting for
Whole Fish Jose’s Way
baked in sea salt, or live fire grilled, or fried
Oyster Mushroom “Sea Anemone”
mushroom essence, anchovy aioli, pickled shimeji mushrooms
Chocolate, done the Spanish way
Chocolate Soufflé
70% dark chocolate, caramelized banana ice cream