To Start
Scotch Egg£ 9,50
Golden crisp Scotch egg, with sausage meat and a soft-boiled hen's egg. English mustard
Fish Goujons£ 9,50
Panko breadcrumbed cod goujons, lemon mayo
Loaded Nachos£ 10,00
Crisp tortilla chips topped with melted cheese, salsa, sour cream, guacamole and jalapeños
Fish & Chips£ 20,00
Beer battered haddock and chunky chips, tartare sauce, minted mushy peas
Chicken Caesar Salad£ 18,00
Baby Gem lettuce, anchovies, croutons, Parmesan
Steak & Ale Pie£ 21,00
8-hour cooked beef encased in rich ale gravy, topped with golden pastry and served with creamy mashed potato
Bangers & Mash£ 18,00
British pork sausages with creamy mashed potato, buttered greens and proper onion gravy
To Share
Welsh Rarebit£ 10,00
Toasted sourdough topped with rich mature Cheddar, mustard and Guinness glaze
Great British Three Cheese Toastie£ 16,00
Golden toasted sourdough filled with mature Cheddar, Red Leicester, Double Gloucester and onion chutney
Chicken Wings£ 11,00
Crispy chicken wings with a choice of: BBQ, buffalo hot sauce or garlic mayo dip
Sausage Roll£ 8,50
Warm sausage roll in flaky puff pastry, spiced tomato chutney
Buckingham Platter£ 32,00
Sausage rolls, chicken wings, Scotch egg and fish goujons
Mains
Chicken Tikka Masala£ 19,50
Tender chicken in a creamy tikka masala sauce, with basmati rice and warm naan bread
Fish Pie£ 22,00
Smoked white fish in a creamy parsley sauce, topped with buttery mashed potato gratin
Bacon Cheeseburger£ 19,50
British beef burger with smoked bacon, Cheddar cheese, pickles, house sauce and French fries
Vegan Burger£ 19,00
Plant based burger with No Bacon, pickles, relish and French fries
Cheddar Mac N’ Cheese£ 18,00
Macaroni in a rich mature Cheddar sauce and a crisp golden crumb
Fried Chicken Sandwich£ 19,00
Crispy buttermilk style chicken with pickles, cos lettuce, house sauce and French fries
Rib Eye Steak 10oz£ 35,00
Portobello mushroom, grilled tomato, French fries and peppercorn sauce
Sides
Fat Chips£ 5,50
Truffle mayo
French Fries£ 5,00
Smoked salt
House Salad£ 6,00
Balsamic
Buttered Seasonal Vegetables£ 5,00
Seasonal vegetables tossed in butter and fresh herbs
Sunday Roast
Dry Aged Sirloin of Beef£ 27,00
All served with yorkies, roasties, veggies and proper 7-day gravy.
Saddleback Porchetta£ 25,00
Free-Range Chicken£ 24,00
Butternut Squash & Chickpea Wellington£ 24,00
Slow Roast Leg of Lamb£ 85,00
For four diners to share
Desserts
Sticky Toffee Pudding£ 8,00
Warm date sponge, toffee sauce and vanilla ice cream
Treacle Tart£ 7,00
Warm golden syrup tart served with clotted cream or custard
Eton Mess Cheesecake£ 7,00
Creamy cheesecake, strawberry compote, crushed meringue and a fresh berry sauce
Apple Crumble£ 7,50
Baked apple and cinnamon crumble served with custard or vanilla ice cream