Starters
Japanese Wagyu Tataki£ 55,00
Kosho pickled Enoki, chilli, sesame seeds, sticky soy
Bluefin Tuna Tartare£ 29,00
Honey and pickled cucumber, sesame, micro cress, rice cracker
Burrata £ 21,00
Heritage tomatoes, hazelnut, fig, truffle honey
Argentinian Red Prawns Tempura £ 17,00
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Hereford Steak Tartare £ 30,00
Irish fillet, pickled shallot, garum mushroom, hen’s egg yolk
Oysters, catch of the day £ 30,00
half dozen
Sicillian Red Prawn Carpaccio£ 38,00
Capers, torched orange, prawn bisque
Octopus A La Catalana£ 48,00
Marinda Tomatoes, pickled baby onions
Charlie Grilled Baby Squid£ 29,00
Jerusalem Artichoke puree
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Prime GOP£ 18,00
150 days corn fed, Bone in Sirloin, Porterhouse 100g
USDA Prime GOP£ 18,50
150 days corn fed, Bone in Ribeye 100g
Lake District Farmers£ 14,50
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Irish Chateaubriand£ 16,00
grass fed, 100g
Australian Chateaubriand£ 24,00
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
King Crab Legs and Claws
Minimum 400gr, £30/100g
Norwegian Whole Kind Crab
£210/kg
Sides
Truffle Chips£ 10,00
Tenderstem Broccoli£ 14,00
Leak and potato puree, tomato Panko, garlic
Wild Mushrooms£ 13,00
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Artichokes £ 16,00
Artichoke puree, Balsamic
Cauliflower Carpaccio£ 14,00
Parmesan, ponzu, truffle, herbs
Charcoal Grilled Aubergine£ 8,00
Miso glaze, sesame seeds, spring onion
Tomato and Tropea Onion Salad£ 14,00
Balsamic and olive oil