Bistro Bordeaux - Permanently Closed

Hors D'oeuvres

• Huitre Du Jour

  oyster of the day. Selection from East & West coast

  • eachUS$ 2,25

• Tarte Du JourUS$ 7,95

  mixed greens, verjus vinaigrette

• Assiette de CharcuterieUS$ 15,95

  Chef's selection of house made sausages & patés, served with house pickles and mustard

• Steak TartareUS$ 9,95

  capers, cornichons, fine herbs, farm fresh egg yolk

• Foie Gras Poelé

  Chef's daily preparation of

• Foie Gras Mi-Cuit

  chilled terrine of Hudson Valley foie gras served with seasonal accoutrements, & toasted brioche

  • 3oz.US$ 13,95

• Soupe du JourUS$ 7,95

  Chef's daily selection

Salades

• Salade LyonnaiseUS$ 8,95

  frisée lettuce, soft poached egg, Nueske's bacon lardons, warm bacon sherry vinaigrette

• Coeur de LaitueUS$ 8,95

  Boston bibb lettuce, Dijon dressing, pickled shallots, egg powder

• Salade d'EndiveUS$ 9,95

  Belgian endive, match stick apple, candied walnuts, Fourme d'Amber, apple cider vinaigrette

Bistro Classic

• Escargots de BourgogneUS$ 9,75

  imported Burgundy snails, braised in herb butter, flavored with Pernod

• Mousse de foie de VolailleUS$ 9,25

  chicken liver mousse, pickled vegetables, Dijon mustard, served with toasted baguette

• Soupe à L'Oignon Bistro BordeauxUS$ 8,50

  Emmental & Grand Cru Gruyère cheeses classic beef broth

Plats Principaux

• Truite Sauvage AmandineUS$ 22,95

  pan roasted Idaho river trout, haricot vert, fingerling potatoes, lemon caper sauce

• Steak Pommes Frites Bistro BordeauxUS$ 21,95

  pan seared 8oz. sirloin steak, maitre D' butter, Bistro Bordeaux beef tallow French fries

• Poulet Fermier Roti pour Deux, Sauce Perigueux aux truffes

  farm raised Amish chicken for two, seasonal market vegetables,chicken truffle jus, table side service

  • per personUS$ 23,95

• Moules Frites au FenouilUS$ 21,95

  Prince Edward Island mussels steamed in white wine, garlic, fennel, orange peel, green olives served with Bistro Bordeaux beef tallow French fries

• Bouillabaisse Provençale et sa RouilleUS$ 24,95

  traditional seafood stew served with fresh catch of the day, mussels, clams, "rouille" crouton

• Légumes de saison au Fromage BlancUS$ 16,95

  roasted rutabaga, parsnip, turnip, portobello cap, hazelnut granola, fresh fromage blanc sauce (vegetarian)

• Coquilles Saint Jacques et sa casserole de haricot blanc parfumée a la CitrouilleUS$ 23,95

  roasted Sea Scallop, roasted butternut squash & turnip, French white beans, bacon lardon, pumpkin puree, maple & pumpkin seed oil vinaigrette

• Cotes de Porc au GewurztraminerUS$ 27,95

  bone in 12oz. heritage Berkshire pork chop, spinach spaetzle, apple mostarda, Gewurztraminer reduction

• Croque Madame Bistro BordeauxUS$ 16,50

  toasted brioche bread, black forest ham, gruyere cheese, Mornay sauce topped with farm fresh egg, served with Dijon mustard; choice of French fries or mixed greens

• Saumon Ecossais RotiUS$ 23,95

  roasted Scottish salmon, wild mushrooms, braised fennel, garlic pommes puree, truffle oil

• Entrecote de Boeuf, Sauce au Poivre VertUS$ 29,95

  10oz pan seared ribeye, sauteed Brussels sprout, fingerling potatoes, bacon lardons, shallots, classic green peppercorn sauce

• Coq au Vin TraditionnelUS$ 21,95

  red wine braised chicken legs, bacon lardons, roasted mushrooms, pearl onions, carrots, fingerling potatoes served with garlic chips

La Carte Des Desserts

• Profiteroles au ChocolatUS$ 7,50

  "pâte à choux", vanilla ice cream, dark chocolate sauce

• Terrine au Chocolat NoirUS$ 7,95

  "Chocovic" 70% dark chocolate terrine, fresh raspberry coulis, table side service

• Crème Brulée à la vanilleUS$ 8,00

  Vanilla bean flavored egg custard caramelized sugar

• Pain Perdu au CalvadosUS$ 6,95

  sweet fried brioche, seasonal ice cream, calvados & vanilla bean caramel

• Ile FlotanteUS$ 7,95

  slow poached meringue with classic vanilla bean crème Anglaise, house caramel

This Week Cheese Selection

Individual pieces are $4.50. Choose any 3 for $12, 4 for $15, 5 for $18. Served with seasonal fruit compote

• Pierre Robert - Cow - Normandie

  triple cream, high salinity, Buttery

• Chaumes - Cow - Perigord

  trappist-style cheese, very buttery, strong earthy flavor

• Epoisses "Berthaut" - Cow - Burgundy

  Triple Cream, Buttery, high salinity, pungent buttery taste

• Pico Affiné- Goat Perigord

  soft Creamy, tangy with sweet finish, camembert style

• Petit Basque - Sheep - Pyrennees

  Nutty, Buttery

• Roquefort Societe - Sheep; Averon

  High salinity, mild blue, Creamy

• Pave de L' Aveyron Papillon

  Sheep - Aveyron, Smoky, Earthy, Creamy, Wash rind

• Agour- 50% Goat, 50% Cow - Poitou Charentes

  Sweet, Acidic, Rich