Bistro DiMarino - Marlton

Antipasti / Appetizers

• Old School Fried CalamariUS$ 12,95

  Lightly Fried, spicy tomato sauce, pesto aioli

• Fall! Pumpkin RavioliUS$ 10,95

  Brown butter & sage sauce, toasted walnuts, fresh shaved locatelli cheese

• Fagioli con SausageUS$ 10,95

  Cannellini beans sautéed with broccoli rabe &spicy Italian sausage

• Smoked Mozzarella & Ricotta FrittersUS$ 10,95

  Served with basil pesto & gorgonzola sauce

• Shrimp PancettaUS$ 12,95

  Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce

• Zuppeta di NapoliUS$ 12,95

  Mussels & little neck clams with fresh tomato in a garlic white wine sauce

• Mussels San MarinoUS$ 10,95

  Steamed mussels with choice of marinara sauce or garlic white wine sauce

• Fall! Sicilian CalamariUS$ 13,95

  Sauté garlic, black olives, capers, cherry peppers, white wine lemon butter sauce, tossed with fried calamari

• Fall! From the Woodfired Courtyard Grill

  From the Woodfired Courtyard Grill Ask about our specials made to order outside on our woodfired courtyard grill! Weather Permitting!

• Fall! Whipped Ricotta JarUS$ 11,95

  Fig jam, sea salt, served with grilled table bread

• Fried BurrattaUS$ 14,95

  Burratta Cheese, breaded, deep fried, served in a house tomato sauce, basil, grated locatelli cheese

• Fall! Bracoile MarinoUS$ 13,95

  Thin sliced angus ribeye, stuffed with sweet fennel sausage, potato, sharp provolone, braised & simmered in our house tomato gravy

• Artichokes FrittiUS$ 12,95

  Fresh artichokes, lightly fried, served with a gorgonzola cream sauce

• Stuffed Jersey Long-HotsUS$ 10,95

  Roasted & stuffed with fennel sausage finished with garlic white wine sauce & caramelized onions

• Fall! Chicken Meatballs con Fogioli SauteUS$ 11,95

  Served with canvellini beans & broccoli rabe, shaved locatelli cheese

• Antipasto Marino Caldo

  Fried calamari, shrimp pancetta, eggplant Romano, broccoli rabe sauté

  • 2 PplUS$ 12,00
  • 4 PplUS$ 24,00

• Antipasto Marino Freddo

  Fresh homemade mozzarella, tomato & fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola & sharp provolone

  • 2 PplUS$ 12,00
  • 4 PplUS$ 19,50

Insalata / Salad

• Lnsalata BistroUS$ 5,95

  Spring mix with plum tomatoes, red onions & mixed olives in a balsamic & oil dressing

• Fall! Lnsalata GorgonzolaUS$ 11,95

  Pears, candied walnuts & Gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette

• Fall! Fall Apple SaladUS$ 11,95

  Spring mix, local green apples, gorganzola cheese, toasted candied walnuts, apple cider vinaigrette

• Caesar Salad ClassicUS$ 9,95

  Bistro made Caesar dressing, tossed with croutons & romaine lettuce

• Fall! Warm Spinach SaladUS$ 8,95

  Baby spinach, fall mushrooms, gorganzola cheese, sun-dried cranberries, warm bacon vinagrette, topped with crispy smoked apple bacon

• Orange Jersey Fennel & Jersey Arugula LnsalataUS$ 11,95

  Candied walnuts, red onion in a citrus vinaigrette

• Fall! Goat Cheese & Beet SaladUS$ 11,95

  Spring mix, red onion, sea salt, balsamic & extra virgin olive oil dressing

Zuppe del Giorno

• Lobster Bisque with a Touch of SherryUS$ 6,00

• Fall! Chicken & Escarole SoupUS$ 6,00

  Shredded chicken breast, orzo pasta, carrots, onions, celery, homemade chicken broth & shaved locatelli cheese

Pasta

• Penne VodkaUS$ 18,95

  Braised prosciutto in a pink cream sauce with a touch of vodka

• Fresh Pappardelle BologneseUS$ 21,95

  White truffle oil & shaved ricotta cheese

• Lasagna JosephineUS$ 18,95

  Bistro made sausage, basil & fresh mozzarella served in house tomato sauce

• Lobster & Jersey Asparagus RisottoUS$ 25,95

  Lobster claw meat, asparagus tips in a lobster cream sauce

• Cappellini BambinaUS$ 22,95

  Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp & crab meat in a garlic white wine sauce

• Linguine ClamUS$ 18,95

  Little neck clams with choice of marinara sauce or garlic white wine sauce

• Fall! Fall PastaUS$ 19,95

  Orecchiette in a pumpkin mascarpone cream sauce with hazelnuts, shaved parmigiano reggiano

• Lobster FettuccineUS$ 26,00

  Lobster, shrimp, jumbo lump crab meat, sun-dried tomato & arugula in a lobster cream sauce

• Orecchietti con Broccoli RabeUS$ 18,95

  Little ear pasta tossed with broccoli rabe, spicy sausage & fresh pecorino Romano cheese in garlic and olive oil

Carne / Meat

• Fall! 14oz. RibeyeUS$ 36,95

  Topped with melted gorganzola, braised fall mushrooms, crispy fried leeks, red wine demi glace, served with house cut sweet potato fries with sea salt

• Fall! 12oz. Prime Center Cut Pork ChopUS$ 32,95

  Wrapped in apple smoked bacon, sun-dried cherry port demi glace, served with fall mushroom risotto

Molto Meatballs

As elusive as the origins of the meatball may be, one thing is for certain – Italian-American cuisine owes much of its popularity to this tasty, spherical creation. We here at Bistro feel that it should get its time with the paparazzi

• Traditional MeatballUS$ 9,95

  Four traditional meatballs made with mixture of veal, pork & beef. Topped with our house tomato sauce, basil & fresh shaved locatelli cheese

• Smoked Mozzarella MeatballUS$ 11,95

  Stuffed with smoked mozzarella. Topped with house tomato sauce, basil & fresh shaved locatelli cheese

Gnocchi

We're all about the gnocchi. That's right, our award winning, homemade potato gnocchi now have its own section. Mangia! Mangia!

• Gnocchi Pomodoro

  Homemade Bistro gnocchi served with homemade tomato sauce with fresh basil and pecorino romano cheese

  • AppetizerUS$ 8,00
  • EntréeUS$ 17,00
  • Family StyleUS$ 24,00

• Gnocchi Stefano

  Homemade Bistro gnocchi served with basil pesto cream sauce & roasted peppers

  • AppetizerUS$ 8,00
  • EntréeUS$ 17,00
  • Family StyleUS$ 24,00

• Gnocchi Gorgonzola

  Homemade Bistro gnocchi served with Gorgonzola cream sauce & toasted pine nuts

  • AppetizerUS$ 8,00
  • EntréeUS$ 17,00
  • Family StyleUS$ 24,00

• Baked Gnocchi

  Served with braised pancetta, shitake mushroom, smoked mozzarella & cream, baked in a Tuscan pot

  • AppetizerUS$ 9,00
  • EntréeUS$ 18,00
  • Family StyleUS$ 25,00

• Fall! Sweet Potato Gnocchi

  Gorganzola cream sauce, toasted pinenuts, shaved parmigiano reggiano

  • AppetizerUS$ 9,95
  • EntréeUS$ 19,95

• Gnocchi Eggplant

  Homemade Bistro gnocchi served with caramelized onions & eggplant in our house marinara sauce

  • AppetizerUS$ 9,00
  • EntréeUS$ 18,00
  • Family StyleUS$ 25,00

• Gnocchi Sausage

  Homemade Bistro gnocchi served with braised sausage, caramelized onions in a spicy marinara sauce

  • AppetizerUS$ 9,00
  • EntréeUS$ 18,00
  • Family StyleUS$ 25,00

• Short Rib Gnocchi

  Caramelized onions, melted sharp provolone in a house red sauce

  • AppetizerUS$ 9,00
  • EntréeUS$ 18,00
  • Family StyleUS$ 25,00

• Gnocchi con Lobster

  Homemade Bistro gnocchi served with pulled lobster meat & arugula in a lobster cream sauce

  • EntréeUS$ 27,95

• Gnocchi Misto

  Choose any three for a gnocchi

  • AppetizerUS$ 12,00

Pollo / Chicken

All entrées listed below are served with a house vegetable & choice of a side

• Pollo Cutlet ParmigianaUS$ 18,95

  Pan-fried chicken cutlet topped with melted mozzarella & house tomato sauce. Chef's recommendations Penne Vodka

• Pollo MarsalaUS$ 18,95

  Chicken breast topped with wild mushrooms in a marsala wine sauce. Chef's recommendations Ziti with Tomato Sauce

• Pollo SaltimboccaUS$ 18,95

  Chicken breast topped with prosciutto & fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Chef's recommendations Roasted Potatoes

• Pollo NonnaUS$ 20,95

  Chicken breast, roasted peppers, asparagus & smoked mozzarella in a garlic white wine sauce. Chef's recommendations Garlic Mashed Potatoes

• Pollo ArrabiataUS$ 21,95

  Chicken breast, prosciutto di parma & jumbo shrimp in a spicy basil blush sauce. Chef's recommendations Roasted Potatoes

• Pollo FrancheseUS$ 18,95

  Egg battered chicken breast, roasted peppers & asparagus topped with melted mozzarella in a lemon caper white wine sauce. Chef's recommendations Penne Vodka

Vitello / Veal

All entrées listed below are served with a house vegetable & choice of a side

• Vitello Cutlet ParmigianaUS$ 23,95

  Pan-fried veal cutlet topped with melted mozzarella & tomato sauce. Chef's recommendations Penne Vodka

• Vitello GinoUS$ 24,95

  Veal medallions served with crab meat & asparagus tjps in a lemon cream sauce. Chef's recommendations Garlic Mashed Potatoes

• Vitello MilaneseUS$ 21,95

  Pan fried veal cutlet topped with arugula & diced tomato in a lemon and extra virgin olive oil dressing. Chef's recommendations Ziti with Tomato Sauce

• Vitello GiannaUS$ 24,95

  Topped with fire roasted peppers, jumbo lump crab meat, garlic white wine sauce. Chef's recommendations Penne Vodka

• Vitello MichaelaUS$ 23,95

  Veal medallions with sun-dried tomatoes & shrimp in a sherry wine sauce. Chef's recommendations Garlic Mashed Potatoes

• Vitello SaltimboccaUS$ 22,95

  Veal medallions topped with prosciutto & fresh mozzarella in a sage white wine sauce over fresh spinach sauté. Chef's recommendations Roasted Potatoes

Pesce / Fish

• Fall! Pan Seared Day Boat ScallopsUS$ 33,95

  Fresh tomatoes, olives, garlic chardonnay sauce, served with parmigiano reggiano

• Fall! Pepper Encrusted Ahi TunaUS$ 32,95

  Served rare, red wine reduction, garlic mashed potatoes & sautéed baby leaf spinach

• Fall! Stuffed FlounderUS$ 32,95

  Stuffed with roasted peppers & spinach, garlic white wine sauce, creamy asparagus risotto