Bistro Le Steak

Appetizers

• Garlic BreadUS$ 7,95

  gorgonzola fondue

• Onion Soup GratinéeUS$ 10,95

  gruyère cheese and bread

• Wild Organic Mushroom StrudelUS$ 10,95

  crumbled goat cheese and port wine sauce

• Spinach and Artichoke DipUS$ 11,95

  homemade corn tortilla chips

• EscargotsUS$ 14,95

  imported snails presented in shell w/ parsley and garlic

• Frog's Legs ProvençaleUS$ 14,95

• PEI Mussels MarinièreUS$ 10,95

  choose one: marinière, pernod – cream, marinara

• Fried CalamariUS$ 12,95

• Crab CakeUS$ 14,95

  mesclun greens and chipotle mayo

• Shrimp CocktailUS$ 15,95

  tender gulf jumbo shrimp with tangy cocktail sauce

• Shrimp St. TropezUS$ 16,95

  garlic, tomatoes and hearts of artichokes

Salads

Add to any Salad: Tomato (3)- $3, Chicken - $6, Shrimp (3) - $8

• House SaladUS$ 8,95

  romaine and escarole tossed in our famous homemade vinaigrette

• North Fork Organic Green SaladUS$ 11,95

  mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette

• Caesar SaladUS$ 10,95

  crisp romaine tossed with our homemade caesar dressing, parmesan cheese and seasoned croutons

• Arugula and Pear SaladUS$ 11,95

  goat cheese, roasted walnuts and balsamic vinaigrette

• Roquefort SaladUS$ 13,95

  hearts of romaine, sliced tomatoes, roquefort cheese tossed with our famous homemade mustard vinaigrette

• Chopped Chicken SaladUS$ 16,95

  chopped romaine, cucumber, tomato, egg, red onion, green olives and honey-dijon mustard vinaigrette

Burger / Sandwich

All burgers are 8 oz. naturally raised, grass fed beef!

• HamburgerUS$ 15,95

  lettuce, tomato, pickles, onion and frites

• Le Steak BurgerUS$ 16,95

  lettuce, tomato, pickles, onion and frites (red pepper, scallion and mushrooms mixed with ground beef)

• Kobe Beef BurgerUS$ 20,95

  lettuce, tomato, pickles, onion and frites

• Steak SandwichUS$ 18,95

  shaved beef, sautéed onions, gruyère cheese and frites

Entrees

Try our "Magnifique" Provençale Steak Sauce

Chicken / Pork

• Macadamia Nut Crusted ChickenUS$ 18,95

  mesclun greens and poached pear salsa

• Chicken ProvençaleUS$ 19,95

  mixed vegetables in a white wine – garlic sauce

• Chicken FrançaiseUS$ 21,95

  linguini tossed with garlic & olive oil

• Naturally Raised Pan Roasted Breast of ChickenUS$ 23,95

  port wine sauce

• Naturally Raised Pork ChopUS$ 24,95

  w/ plum – chardonnay sauce

Fish

• Pan Seared Brook TroutUS$ 22,95

  julienne vegetables and lemon – caper sauce

• Scottish SalmonUS$ 26,95

  mixed vegetables and teriyaki glaze

• Almond Crusted Filet of SoleUS$ 26,95

  spinach and rosemary beurre blanc

• Potato Crusted Cod FishUS$ 25,95

  mushrooms, string beans and beurre blanc

• Broiled SwordfishUS$ 27,95

  garlic mashed potatoes, spinach

• PEI Mussels MarinièreUS$ 19,95

  choose one: marinière, pernod – cream, marinara

• Pacific Jumbo Shrimp BrochetteUS$ 23,95

  saffron rice

• Sea Scallops and Jumbo ShrimpUS$ 26,95

  served in a potato nest with chipotle white – wine sauce

Certified Black Angus Beef

Vegetable substitution: $5

• Sirloin Steak

  w/ frites

  • 10 oz.US$ 27,95

• Naturally Raised Sirloin Steak

  w/ frites

  • 10 oz.US$ 30,95

• Filet Mignon

  w/ frites

  • 10 ozUS$ 36,95

• New York Cut Ribeye

  w/ frites

  • 16oz.US$ 35,95

• New York Cut Sirloin Steak

  (Dry Aged) w/ frites

  • 16oz.US$ 38,95

Pasta

• Linguini with ShrimpUS$ 20,95

  in a light tomato broth

• Fettuccini PrimaveraUS$ 18,95

  in garlic and olive oil

• Penne with Grilled ChickenUS$ 19,95

  in a sun dried tomato-cream sauce

• Orecchiette with SausageUS$ 22,95

  broccoli rabe, garlic & olive oil

• Lobster RavioliUS$ 22,95

  ala vodka

Sides

• Pommes Frites or Mashed Potatoes (Non Fat or Reg.)US$ 4,95

• Crispy Onion RingsUS$ 8,00

• String Beans or Broccoli or EscaroleUS$ 9,00

• Creamed Spinach or Steamed SpinachUS$ 10,00