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Antipasti / Appetizers
Sardines in “Saor”€ 16,00
A great classic dish of the Venetian cuisine. Sardines, sweet and sour onion, sultanas
“Spring” warm appetizer€ 16,00
With seasonal greens
Veal silverside€ 20,00
Cooked at low temperature, tuna sauce, caper leaf and rice chips
Lukewarm marinated salmon€ 20,00
Curly salad, horseradish mayonnaise, pears and walnuts
Primi piatti / First courses
“Calamarata” pasta€ 18,00
Tuna sauce, capers, tomatoes and olives, lemon scented
Pasta “alla Norma”€ 18,00
With eggplant cream, sun-kissed tomato, pecorino cheese and fresh basil
Benedetto Cavalieri durum wheat spaghetti€ 18,00
With garlic butter, chili pepper and fillets of semi-dried San Marzano tomatoes
Tagliolini with lamb ragout€ 20,00
Tagliolini maison with lamb ragout, laurel oil and powder, pecorino cheese
Secondi piatti / Main courses
Sautéed prawns€ 24,00
On a bed of rice, cereals, basil pesto and seasonal vegetables
“Porchetta-style” Chicken€ 26,00
Chicken thigh stuffed with fennel-infused turkey sausage, zucchini and yogurt mayonnaise