Daily Cuts, Sunday November 8th, 2026
all of our daily steaks and chops are topped with confit onions & garlic and are served with our little salad and bread
$19 Happy Hour Steak Frites 4:30 - 6US$ 19,00
Tournedos w/ horseradish creme fraiche
- 4:30-6pmUS$ 19,00
Filet MignonUS$ 50,00
Black Angus
- 8ozUS$ 50,00
Prime New York StripUS$ 58,00
Charlottesville, VA
- 16ozUS$ 58,00
ChateaubriandUS$ 79,00
Black Angus
- 14ozUS$ 79,00
Prime Boneless RibeyeUS$ 85,00
Roseda, MD
- 18ozUS$ 85,00
Long bone TomahawkUS$ 155,00
- 45ozUS$ 155,00
Bone-in Pork ChopUS$ 24,00
w/ sauce Robert and honey bourbon gastrique
- 12ozUS$ 24,00
Open Range Elk Tenderloin- SOLD OUTUS$ 33,00
- 8ozUS$ 33,00
Bison BavetteUS$ 36,00
- 8ozUS$ 36,00
Petite TenderUS$ 26,00
Reserve Angus
- 8ozUS$ 26,00
Flat IronUS$ 30,00
Charlottesville, VA
- 8ozUS$ 30,00
Prime Bavette- SOLD OUTUS$ 39,00
Roseda, MD
- 12ozUS$ 39,00
Marinated FlankUS$ 25,00
Black Angus
- 10ozUS$ 25,00