Blackwoods is a restaurant in Edinburgh that focuses on showcasing the best of Scottish cuisine. The menu is crafted by Chef Mariusz Niedzwiadek, who is passionate about using local and regional ingredients sourced directly from Scotland's farms, fisheries, and pastures. The restaurant aims to provide a convivial dining experience, celebrating Scotland's natural abundance and culinary traditions.
Starters
Ox Cheek£ 11,50
Slow-braised in red wine and aromatic herbs until exquisitely tender. Served atop a bed of creamy celeriac mash with a vibrant salsa verde.
Shetland Mussels£ 10,50
Fresh Shetland mussels, steamed with fragrant shallots, garlic, and a splash of white wine. Finished with a scattering of parsley, a squeeze of scorched lemon, and served with toasted sourdough bread.
Black Raviol0£ 12,50
Striking black ravioli, handcrafted with squid ink pasta and filled with a savoury blend of duck and chorizo. Complemented by a delicate Jerusalem artichoke sauce and a drizzle of parsley oil.
Vegetables Terrine (V)£ 10,00
Layers of fried peppers, courgettes, carrots, and shallots, pressed together with creamy goat cheese. Garnished with velvety spinach and sweet cherry confit tomatoes.
Black Pudding£ 9,50
Crispy filo pastry encases a traditional Scottish black pudding, served atop a bed of slow-cooked tomato and crowned with red pepper foam. Finished with a crispy fried shallot rings.
Haggis, Neeps and Tatties£ 11,50
Tender baby haggis served on a bed of crispy potato chips, accompanied by a smooth turnip mousse, a rich whisky sauce, and parsley oil.
Mains
Cod Fillet£ 24,00
Pan-seared cod fillet, served with juicy cherry tomatoes, caramelized shallots, and fresh parsley, all bathed in a light white wine sauce. Accompanied by crispy potato cubes and tender green beans.
Breaded and Fried Beetroot Sphere (V)£ 20,00
Crispy on the outside, sweet and tender on the inside. Served atop a hearty lentil stew with a hint of spice. Finished with a bed of grilled goat cheese and green oil.
Scottish Salmon Fillet£ 26,00
Pan-seared Scottish salmon fillet, served on a bed of creamy crushed potatoes with tender steamed broccoli and crispy deep-fried Jerusalem artichokes. Finished with white wine sauce.
21-Days Matured Scottish Ribeye Steak£ 36,00
Cooked to your liking. Accompanied by a savoury porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and a classic creamy peppercorn sauce.
21-Days Matured Scottish Chateaubriand Fillet Steak£ 42,00
Cooked to your liking and served with charred Padrón peppers, a rich porcini mushroom and onion stew, crispy homemade chips, roasted cherry tomatoes, and classic creamy peppercorn sauce.
Desserts
Cranachan£ 11,00
Creamy whipped cream, Scottish honey, and a touch of whisky, interspersed with crunchy toasted oats and a tangy red fruit compote.
Sticky Toffee Pudding£ 11,50
Drenched in a velvety smooth toffee sauce, served with a scoop of vanilla ice cream for the perfect sweet ending.
Chocolate Brownie£ 11,50
Paired with a delicate cherry chutney and topped with a scoop of refreshing pistachio gelato.
Artisan Cheese Plate£ 12,00
A curated selection of fine cheeses, accompanied by artisan crackers and a medley of sweet and sour chutneys.