Blu Alehouse - Woodbridge

Appetizers

• Crispy ShrimpUS$ 13,00

  dusted in blu breading, tossed with your choice of buffalo or parmesan sauce

• Blu WingsUS$ 12,00

  mild, medium, hot, bbq, garlic ale, asian glaze, whiskey glaze, island sauce, garlic parmesan; with bleu cheese & celery; can be prepared boneless

• Drunken SailorsUS$ 12,00

  mussels steamed in our garlic alehouse broth

• Seafood DipUS$ 14,00

  shrimp and crab meat in a lobster cheese sauce; served with Parmesan crostini

• Fried MozzarellaUS$ 11,00

  House-made breaded mozzarella fried golden brown; served with marinara sauce

• CalamariUS$ 12,00

  breaded calamari, peppers, fried golden brown; served with sweet chili or marinara sauce

• Blu NachosUS$ 14,00

  tortilla chips layered with chili, slow roasted bbq pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream

• Mac BitesUS$ 9,00

  fried mac & cheese bites; served with a spicy ranch sauce

• Spinach & Artichoke DipUS$ 11,00

  with naan bread, celery, carrots and parmesan crostini

• Avocado EggrollsUS$ 13,00

  fresh avocadoes, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts)

• Bavarian Pretzel SticksUS$ 8,00

  with a cheese sauce

• Tuna TartareUS$ 14,00

  ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce

• HummusUS$ 11,00

  house-made hummus served with cucumbers, carrots, & warm naan bread

• Blu Island ShrimpUS$ 13,00

  fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut

• Loaded WedgesUS$ 9,00

  seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream

• Baby Back SlidersUS$ 11,00

  baby back rib topped with fried pickled jalapenos on pretzel brioche buns

• South West EggrollUS$ 13,00

  grilled chicken, corn, black beans, onions, & cheddar jack cheese with chipotle dipping sauce

Burgers

items below served with fries unless noted otherwise; add specialty fries for an additional charge (bay, sour cream, sweet, parmesan) Gluten Free buns also available for an additional charge

• AmericanUS$ 12,00

  the classic with american cheese, lettuce, tomato, and sliced onion

• BluUS$ 13,00

  topped with cheddar, bacon, mushrooms and onions

• PlymouthUS$ 13,00

  our turkey burger topped with smoked gouda, sautéed spinach and mushrooms; served with sweet potato mashed

• TexasUS$ 14,00

  with jalapeño steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast

• JerseyUS$ 13,00

  topped with taylor ham, an egg over-easy and melted American cheese

• French Onion SlidersUS$ 13,00

  (3) beef sliders with caramelized sherry onions, gruyere cheese & frizzled onions

• VegetarianUS$ 12,00

  jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant)

• ColoradoUS$ 15,00

  bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions

• MaineUS$ 17,00

  topped with maine lobster, asparagus, hollandaise sauce, served with chips

• Code BluUS$ 16,00

  breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato

• South BeachUS$ 14,00

  ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun; served with a side salad

Salads

• Blu SaladUS$ 8,00

  mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette

• CaesarUS$ 9,00

  crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese

• Power SaladUS$ 12,00

  a blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette

• Ahi Tuna SaladUS$ 16,00

  seared ahi tuna over mixed greens, tossed with asian vegetables, & sesame ginger dressing

• Chicken MilaneseUS$ 15,00

  breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes

• Seasonal SaladUS$ 12,00

  baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese

• Korean BBQUS$ 19,00

  Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers; tossed in honey lime vinaigrette, topped with peanut rice noodles & sesame seeds (contains nuts)

• California CobbUS$ 15,00

  mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers

Soups

• French OnionUS$ 7,00

  our version of the classic with melted cheese and frizzled onions

• Soup of the DayUS$ 6,00

  ask your server for details

• ChiliUS$ 9,00

  beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips

Sandwiches & More

items below served with fries unless noted otherwise; add specialty fries for an additional charge (bay, sour cream, sweet, parmesan) Gluten Free buns also available for an additional charge

• Lobster Mac & CheeseUS$ 16,00

  maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs

• Grilled ChickenUS$ 13,00

  marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries

• QuesadillaUS$ 10,00

  toasted flour tortilla filled with cheddar jack cheese, peppers, onions; served with sour cream, pico de gallo & spanish rice

• Steak SandwichUS$ 15,00

  sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries

• Fish TacosUS$ 14,00

  blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our spanish style rice

• Pulled PorkUS$ 12,00

  slow roasted pork tossed in house-made bbq sauce topped with frizzled onions; served with sweet potato mashed

• Pot Pie SandwichUS$ 13,00

  slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad

• Short Rib Mac & CheeseUS$ 14,00

  our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs

• Lobster RollsUS$ 16,00

  maine lobster with sautéed corn, grilled tomatoes, herbs, & our signature sauce on new england style rolls; served with bay chips

• Crispy FingersUS$ 12,00

  chicken dusted in our blu breading; served with fries & honey mustard

• Shrimp Po' BoyUS$ 14,00

  fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips

Entrees

• Ahi TunaUS$ 21,00

  pepper crusted, seared rare; served with sautéed asparagus

• Blu KabobUS$ 18,00

  your choice of marinated beef, chicken or vegetable skewers served over our mediterranean salad with warm flat bread and yogurt sauce

• The WoodbridgeUS$ 17,00

  half roasted chicken; served with garlic mashed potatoes and gravy

• Scallops RockefellerUS$ 25,00

  pan-seared sea scallops topped with hollandaise sauce; served over sautéed spinach

• Blackened salmon carbonaraUS$ 18,00

  blackened salmon tossed in a creamy alfredo sauce with peas & fettuccini pasta sprinkled with asiago cheese (blackened chicken available upon request)

• The HeatUS$ 16,00

  italian hot sausage with sautéed potatoes and italian long hot peppers

• Lobster RisottoUS$ 24,00

  maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil

• The RiverdaleUS$ 17,00

  grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes

• Seafood PaellaUS$ 25,00

  maine lobster, shrimp, mussels, & chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions)

• Wild Mushroom RisottoUS$ 17,00

  shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil

• Ribs

  slow-roasted baby back ribs smothered in house-made bbq sauce; served with sweet potato mashed

  • Half RackUS$ 16,00
  • Full RackUS$ 24,00

• Sausage & Broccoli RabeUS$ 16,00

  sweet italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with parmesan cheese

• SalmonUS$ 19,00

  honey ginger glazed salmon served over sautéed bok choy and chinese vegetables

• Blu ShrimpUS$ 21,00

  pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce

• The DonUS$ 18,00

  pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, garlic; tossed with orecchiette pasta in a chicken demi

• Braised Short RibUS$ 24,00

  beef short rib in blu ale demi glaze served with mashed potatoes & root vegetables

Steaks & Chops

All steaks served with our house-made steak sauce and mashed potatoes. Add shrimp $8; Au poive $3

• NY Strip

  • 12oz CutUS$ 26,00

• Filet Mignon

  • 6oz CutUS$ 21,00
  • 10oz CutUS$ 32,00

• Ribeye

  • 20oz CutUS$ 33,00

• Rack of Lamb

  • Double Bone-in ChopsUS$ 28,00

• Hanger

  • 10oz CutUS$ 23,00

• Pork ChopUS$ 19,00

  12oz bone-in chop with Lyonnaise potatoes and cherry peppers

Sides

$6

• Sautéed Spinach

• Sauteed Broccoli Rabe

• Parmesan Potato Chips

• Long Hot Peppers & Potatoes

• Asparagus- Sautéed or Grilled

• Sweet Potato Mashed or Fries

• Sautéed Mushrooms & Onions

• Balsamic Glazed Green Beans

• Beer-Battered Onion Rings

• Spanish Style Rice

• Skin on Fries