Blue Agave

Appetizers

• Hopi Appetizer PlatterUS$ 12,95

  Steak taquitos, Tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos and skewers.

• Tempe Grilled Chicken QuesadillaUS$ 8,95

  A large tortilla with grilled chicken breast, jack cheese, fire roasted Quemada salsa, guacamole, sour cream and pico de gallo.

• Vegetable QuesadillaUS$ 8,95

  A large flour tortilla, Portabello mushrooms, spinach, roasted corn, asparagus, sundried tomatoes, caramelized onions jack and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.

• Skirt Steak QuesadillaUS$ 9,95

  Red Chile flour tortilla, grilled skirt steak, portabello mushrooms, sundried tomatoes, caramelized onions, jack and Cotija cheeses.

• Montego Bay Coconut ShrimpUS$ 13,95

  Large shrimp dipped in a coconut batter, crunchy and golden brown with apricot chipotle marmalade.

• Fresh GuacamoleUS$ 8,50

  Fresh avocados with cilantro, red onions, spices and fresh lime prepared tableside and spiced to your liking.

• TaquitosUS$ 7,95

  Steak and chicken rolled up in blue and yellow corn tortillas served crispy with guacamole, sour cream and pico de gallo.

• Plantain NachosUS$ 6,95

  Flash fried plantain, fresh Mango, tamarind BBQ, pulled pork, shredded lettuce, tropical Mango dressing, Cotija cheese.

• Southwestern SkewersUS$ 10,95

  Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade and pico de gallo.

• Tequila Citrus FlautasUS$ 8,95

  Tequila, grapefruit, tomatillos, marinated chicken is rolled in flour tortillas, sour cream, fresh guacamole served crunchy with a mild roasted chipotle cream.

Salads

Our House dressing is a combination of crumbled blue cheese, cilantro, avocado and roasted pepitas. Truly incredible!

• Santa Fe Grilled Vegetable SaladUS$ 8,95

  Grilled zucchini, yellow squash, tomatoes, onions and bell peppers, a sprinkle of Cotija cheese on a bed of fresh greens, House dressing.

• Albuquerque Grilled Romaine Chicken SaladUS$ 10,95

  A flash grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Homemade Southwest Gorgonzola dressing or lime cilantro vinaigrette.

• New Mexico Grilled Chicken SaladUS$ 8,95

  Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers and sliced tomatoes on a bed of greens, mangos and Cotija cheese served with our House dressing.

• Chimayo Baby Greens & Kale SaladUS$ 9,95

  Fresh Mango, Jicama, green apples, kale, red onions, red bell peppers, roasted corn, avocado, candy pecans, Cojita. With a lime cilantro dressing, grilled chicken breast.

• Nuevo Latino EnsaladaUS$ 9,95

  Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, sprinkled with blue cheese crumbles and Cotija cheese on a bed of mixed greens served with our Honey Dijon dressing.

Soups

• Chicken PozoleUS$ 6,50

  This is a superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments.

• Tortilla SoupUS$ 5,95

  An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth.

  • Add avocado & Jack cheeseUS$ 1,50

Children’s Menu

Served with beans and rice or French fries. Includes milk, lemonade or a refillable soft drink and dessert. For children 12 and under. Beverage and dessert dine in only.

• Cheese EnchiladaUS$ 4,95

• Cheese QuesadillaUS$ 4,95

• Chicken FingersUS$ 4,95

• Chicken or Steak Soft TacoUS$ 4,95

• Bean & Cheese BurritoUS$ 4,95

Beverages

• Coke

• Diet Coke

• Sprite

• Root Beer

• Mr. Pibb

• Ginger Ale

• Minute Maid Lemonade

• Minute Maid Orange Juice

• Minute Maid Cranberry Juice

Specialty Tacos

• Crispy Fish TacosUS$ 13,95

  Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce.

• Tempe TacosUS$ 10,95

  Flour tortillas, with your choice of grilled steak, Chicken breast or Fish served with a fresh quemada salsa, grilled green onions, cilantro, lettuce and Cotija Cheese. Served with Texas beans and Mexican rice.

• Skirt Steak TacosUS$ 12,95

  Fresh Handmade corn tortillas, grilled Skirt steak, apple wood bacon, green apple cabbage slaw, caramelized onions, borracho beans, grilled green onions and sweet corn cake.

• Baja Style Fish TacosUS$ 11,95

  Fresh Handmade corn tortillas, crispy beer battered Mahi-Mahi, Ginger chipotle tartar sauce, lime cilantro slaw, borracho beans, corn cake.

• Ensenada Crispy Beer Battered Shrimp TacosUS$ 11,95

  Fresh Handmade corn tortillas, crispy shrimp, lime cilantro slaw, Ginger chipotle tartar sauce, Cotija cheese borracho beans.

Southwestern Entrees

• Sizzling New Mexico Fajitas

  All fajitas served with sautéed onions, red and green bell peppers, achiote, garlic, with Texas beans, rice, pico de gallo and tortillas.

  • Chicken or Sirloin SteakUS$ 12,95
  • ShrimpUS$ 16,95
  • Mahi-MahiUS$ 16,95

• Carne Asada AdovadaUS$ 17,95

  Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, tortillas.

• Puerto Nuevo TostadaUS$ 13,95

  Sautéed shrimp, Mahi-Mahi and mushrooms are over a bed of mixed greens, cucumbers and jicama tossed in a Pumpkin Seed Citrus dressing topped with sour cream and fresh raspberries.

• CarnitasUS$ 9,95

  Braised pork is wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas beans, rice and tortillas. Truly a legendary Mexican dish.

• Montego Bay Coconut Shrimp and SkewersUS$ 15,95

  Large shrimp are dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice and vegetables.

• Apache Chicken QuemadaUS$ 11,95

  Grilled chicken breast with a light cream sauce of charred cilantro, tomato and onion, served with rice and vegetables.

• Steak PicadoUS$ 17,95

  Chunks of Skirt steak simmered with tomato, onion, pasilla chile, white wine and garlic butter, Mexican white rice, borracho beans and corn or flour tortillas.

• Yucatan-Style ChickenUS$ 12,95

  Tender chicken breast is stuffed with sautéed Portobello mushrooms, sun-dried tomatoes, ginger and fresh spinach with Salsa de Queso. Mexican rice, sautéed Asparagus and Carrots.

Enchiladas

• Arizona Chicken Mole EnchiladasUS$ 10,95

  Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice.

• Wild West EnchiladasUS$ 10,95

  Two blue corn enchiladas, spinach, chicken, mushrooms and pico de gallo, with a roasted Chipotle cream sauce served with rice and beans.

• Barbacoa Beef EnchiladasUS$ 12,95

  Slow cooked beef in two corn tortillas melted jack cheese on a bed of pasilla chile, roasted corn, Mexican white rice, red chile sauce, arugula lime cilantro dressing, borracho beans.

• Enchilada de La CoastaUS$ 13,95

  Large flour enchilada, garlic butter sautéed Mahi-Mahi, shrimp, mushrooms, splash of white wine and tomato, Quemada sauce served with vegetables and rice.

• Hacienda Fajitas EnchiladasUS$ 11,95

  Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans.

Combinations

• West TexasUS$ 10,95

  Chicken and Steak Taquitos, Chili Verde Enchilada, served with Texas beans and rice.

• El NidoUS$ 10,95

  Chicken Enchilada, Chicken Taco, served with Texas beans and rice.

• TaosUS$ 10,95

  Pasilla Chile Relleno, Chicken Tostada, served with Texas beans and rice.

• TucsonUS$ 10,95

  Cheese Enchilada, Chicken Tamale, served with Texas beans and rice.

• Rio GrandeUS$ 12,95

  Chicken Enchilada, Chicken Tamale, Steak Taco, Chile Relleno, served with Texas beans and rice.

• Southwest Earlybird SpecialsUS$ 7,95

  Available every day from 4–6 PM. Choose from the West Texas, El Nido, Taos, and Tucson.

Desserts

• SopapillasUS$ 6,95

  Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar and raspberry syrup.

• Fried Ice CreamUS$ 5,50

  Chocolate chip ice cream rolled in a crispy, cinnamon coating and flash fried, whipped cream.

• FlanUS$ 5,50

  Traditional creamy custard caramel whipped cream, fresh raspberries.

• Flourless Mexican Chocolate CakeUS$ 5,50

  A simple cinnamon and chocolate cake that is rich and irresistible. It resembles a fallen souffle, topped with whipped cream candy pecans.

Lunch Specials

Served daily 11:00 AM – 3:30 PM.

• Tortilla Soup & Blue Moon SaladUS$ 6,50

  An array of fresh vegetables, chicken and crunchy tortilla strips in a flavorful vegetable broth served with a salad of mixed greens, mushrooms, tomatoes, mango and jicama topped with our House dressing.

• Indian Summer WrapUS$ 6,95

  A large spinach flour tortilla, spinach, grilled chicken, sliced apples, crumbled blue cheese, diced pineapple and mushrooms tossed in our House dressing served with white rice.

• Mazatlán Beer Battered Mango WrapUS$ 8,95

  Crispy beer battered Mahi-Mahi, white rice, lime cilantro slaw, fresh mango with a creamy chipotle ginger sauce, Jack cheese wrapped in a whole wheat tortilla served with borracho beans.

• Quemada Carnitas WrapUS$ 6,95

  A large flour tortilla, carnitas tossed in a quemada cream sauce, fresh spinach, white rice, jicama and Jack cheese served with borracho beans.

• Vegetable QuesadillaUS$ 7,95

  A large flour tortilla, Portobello mushrooms, spinach, roasted corn asparagus, sundried tomatoes, caramelized onions jack, and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.

• New Mexico Grilled Chicken SaladUS$ 6,95

  Grilled chicken breast, fresh sliced avocado, grilled onions & bell peppers, tomatoes on a bed of mixed greens, fresh mango and Cotija cheese served with our House dressing.

• Tequila Citrus FlautasUS$ 7,95

  Tequila, grapefruit, tomatillos, marinated chicken in a flour tortilla, with sour cream and fresh guacamole served crunchy with a mild chipotle cream, Mexican rice, Texas beans.

• West TexasUS$ 6,95

  Chicken & Steak Taquitos, Chile Verde Enchilada, served with Texas Beans and rice.

• El NidoUS$ 6,95

  Chicken Taco, Chicken Enchilada, served with Texas Beans and rice.

• TaosUS$ 6,95

  Chicken Tostada, Pasilla Chile Relleno, Texas Beans and rice.

• TucsonUS$ 6,95

  Cheese Enchilada, Chicken Tamale, Texas Beans and rice.

• CarnitasUS$ 8,95

  Braised pork wrapped in a banana leaf, cooked and served with fresh pico de gallo, guacamole, cilantro, Texas Beans and rice. Choice of corn or flour tortillas. Truly a legendary Mexican dish.