Bombolini Wine Bar

Antipasti

• BruschettaC$ 9,25

  Tomato, Garlic and Fresh Basil with Mozzarella on Toasted Rosemary Bread

• Crostini con Fegato di PolloC$ 11,25

  Chicken Livers crusted with Blue Cheese in a Red Onion Marjoram Sauce

• CalamariC$ 13,25

  Deep Fried Squid with Fresh Lemon and Basil Sour Cream

• CarpaccioC$ 15,75

  Thinly Sliced Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings and Garlic Toast

• Gamberi Sulla PagliaC$ 13,25

  Grilled Shrimp and Straw Potatoes with Herbed Butter Sauce

Zuppe

• Zuppa del GiornoC$ 5,75

  Soup of the Day

• Acqua CottaC$ 7,75

  Tuscan Style Tomato, Mushroom and Cheese Soup

• MinestroneC$ 7,25

  Hearty Vegetable Soup with Veal Tortellini

• Brodetto del PescatoreC$ 13,00

  Fisherman's Seafood Soup

Insalata

Add any of the following to your salad: Grilled Chicken Breast $7; Grilled Shrimp Skewer (three shrimp) $9.25; Grilled Salmon $7

• Insalata Mista

  House Salad with our Herb Dressing topped with Pine Nuts

  • SideC$ 6,75
  • LunchC$ 12,50

• Insalata di Cesare

  Romaine Lettuce with Caesar Dressing Topped with Croutons and Parmesan Cheese

  • SideC$ 7,50
  • LunchC$ 13,25

• Insalata al Pesto

  Mixed Greens, Tomatoes, Cucumbers and Pine Nuts with Pesto Vinaigrette

  • SideC$ 7,50
  • LunchC$ 13,25

Pizza

• Pizza alla SicilianaC$ 15,75

  Sausage, Peppers, Onion, Bocconcini, Mozzarella and Basil

• Pizza con Frutti di MareC$ 16,75

  Shrimp, Scallops and Fried Calamari with Pesto and Goat Cheese

• Pizza alla BomboliniC$ 15,75

  Grilled Chicken, Spinach, Roasted Garlic Bell Peppers, Red Onion and Cheese

• Pizza alla MargheritaC$ 14,75

  Tomatoes, Mozzarella, Asiago and Basil

Primi

• Linguine con Frutti di Mare

  Shrimp, Scallops, Mussels, Tomatoes and Julienne Vegetables in a Lemon Pepper Broth

  • SmallC$ 15,75
  • LargeC$ 20,75

• Fettucini della Casa

  Salmon, Mushrooms and Red Onion in a Tarragon Cream Sauce

  • SmallC$ 15,25
  • LargeC$ 19,50

• Tortellini alla Baronessa

  Prosciutto, Peas and Mushrooms in a Lemon Basil Cream

  • SmallC$ 15,25
  • LargeC$ 19,50

• Spaghetti alla Bolognese

  Traditional Tomato Meat Sauce topped with Mozzarella

  • SmallC$ 14,75
  • LargeC$ 18,50

• Fettucini con Pollo

  Grilled Chicken, Pancetta and Mushrooms in a Marsala Broth

  • SmallC$ 15,50
  • LargeC$ 19,50

• Spaghetti alla Primavera

  Spaghetti tossed in a Dill Cream Sauce with Asparagus, Sun-dried Tomatoes and Mushrooms

  • SmallC$ 14,75
  • LargeC$ 18,50

Secondi

All entrées served with Chefs choice of daily fresh vegetables

Manzo

• Medaglione di ManzoC$ 23,00

  Beef Medallions topped with Crisp Portabella Mushrooms served with a Tomato Garlic Herb Sauce

• Bistecca di ManzoC$ 23,00

  New York Strip Loin topped with Fresh Herbs, Grilled Asparagus and Bell Peppers

Vitello

• Involtini di Vitello con GranchioC$ 21,75

  Veal Scallopine rolled and stuffed with Crab, Spinach and Cream Cheese served with a Peppercorn Sauce

• Scaloppini al LimoneC$ 21,75

  Veal Scallopine served with a White Wine Lemon Sauce

Pollo

• Pollo alla ParmigianaC$ 20,25

  Chicken Parmesan topped with Eggplant, Tomato Sauce and Parmigiano Reggiano

• Petto di Pollo alla MediteraneoC$ 19,75

  Chicken Breast topped with Asiago Cheese, served on Tomato Sauce with Bell Peppers, Capers and Black Olives

Salmone

• Scaloppini di Salmone ai CapperiC$ 20,50

  Salmon Scallopine served with a White Wine Butter Caper Sauce

• Salmone al Pesto e PomodoriC$ 21,50

  Grilled Salmon with a Roasted Tomato, Pesto Cream Sauce

Dolci

• TiramisuC$ 9,50

  Traditional Italian Dessert with Espresso -Soaked Lady Fingers and Mascarpone

• Torta al PapaveroC$ 10,25

  Warm Chocolate Poppy Seed Cake with Vanilla Ice Cream

• Isola GalleggianteC$ 9,25

  Floating Island- Baked Meringue floating on Crème Anglaise topped with Caramelized Almonds

• Torta al FormaggioC$ 9,50

  Mixed Berry Cheese Cake

• Panna CottaC$ 9,75

  Panna Cotta with Marinated Strawberries

• Torta al NoceC$ 9,75

  Classic Pecan Pie with Whipped Cream

• Torta al Pere e RicottaC$ 9,75

  Warm Citrus Pear Crumble Cake with Ricotta topped with Vanilla Ice Cream

• Torta al CioccolatoC$ 10,75

  Layered Brownie with Hazelnut Topping topped with Double Fudge Ice Cream

• St. HonoréC$ 9,75

  Puff Pastry filled with Chocolate Sponge Cake, Chocolate Pastry Cream, Strawberries and Whipped Cream