Bosphorus Cafe & Grill

Cold Appetizers

Chef Recommendation: LAVAS Hollow Bread $3.50 Our signature, made to order bread creation is highly recommended for all soups and appetizers

• HumusUS$ 6,50

  Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice

• BabaganushUS$ 6,95

  Fresh smoked eggplant purée with tahini, olive oil, and yogurt

• Eggplant SaladUS$ 6,50

  Fresh smoked eggplant purée with garlic, chopped smoked bell pepper, dill, olive oil and herbs

• Stuffed Grape LeavesUS$ 8,50

  Yaprak Dolma, Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices

• Eggplant with Tomato SauceUS$ 6,50

  Cubes of Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic

• Turkish EzmeUS$ 8,50

  Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice

• HaydariUS$ 6,50

  Thick and creamy yogurt mixed with walnuts, dill, and mint

• Feta Cheese PlateUS$ 8,50

  Slice of sheep full-fat Turkish feta cheese

• CackUS$ 6,50

  Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint

• TabbuliUS$ 6,95

  Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil

• Mixed Appetizer PlateUS$ 18,95

  Selection of five choices of cold appetizers or chef choice

Hot Appetizers

• Fried Calamari (Kalamar Tava)US$ 11,50

  Crispy fried calamari served with a light pine nut infused sauce

• Cheese Roll (Sigara Boregi)US$ 6,75

  Crispy filo dough stuffed with feta cheese and parsley

• FalafelUS$ 7,50

  A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce

• Pan Fried Zucchini Patties (Mücver)US$ 8,50

  A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce

• Pan Fried Liver Cubes (Ciger Tava)US$ 10,95

  Tender, hand-breaded pan-fried liver and served over sautéed fries and freshly sliced red onions

Salads

Add: Feta Cheese $2, Chicken $6, Lamb Shish $7, Shrimp $8, Salmon $9, Grape Leaves $2.50, Falafel $4

• Shepherd's Salad (Coban Salatasi)

  Chopped cucumber, tomato, bell pepper, parsley,and red onion tossed in our special dressing

  • SmUS$ 7,50
  • LgUS$ 12,50

• Arugula Salad

  Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar

  • SmUS$ 7,95
  • LgUS$ 12,50

• Aragula Salad

  Aragula, tomato and red onion tossed with chef's sauce

  • SmUS$ 7,00
  • LgUS$ 11,50

• White Beans Salad (Piyaz)

  White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce

  • SmUS$ 7,50
  • LgUS$ 11,75

• House Salad

  Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing

  • SmUS$ 8,75
  • LgUS$ 11,95

Soups

• LentilUS$ 5,75

  A vegetarian blend of red lentils, Turkish seasonings and fresh herbs

• Soup of the dayUS$ 5,95

Sea Food

• Fish At The BosphorusUS$ 26,95

  Chef's special fish, lightly pan fried, steak cut crispy whole St. Peter fish served with baby arugula, red onion and tomato olive oil and fresh lemon juice

• Branzino (Levrek Izgara)

  Imported exotic flaky, sweet, white, Mediterranean sea bass, one piece of fillet served with spring mix and rice

  • LUS$ 13,95
  • DUS$ 25,95

• Dorado (Çupra Izgara)

  Imported distinctive, exotic Mediterranean fish served lightly pan-fried or char-grilled, one piece with mixed green salad

  • LUS$ 13,95
  • DUS$ 25,95

• St. Peter

  Flaky, white meat fish serves one piece filet, char-grilled or lightly pan-fried

  • LUS$ 12,50
  • DUS$ 22,95

• Salmon Grill (Somon Izgara)

  Salmon seasoned with our special spices, served with Jasmine rice

  • LUS$ 12,50
  • DUS$ 20,50

• Salmon Sautee (Somon Sote)

  Salmon sautéed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice

  • LUS$ 14,50
  • DUS$ 22,05

• Shrimp Shish Kebab (Karides Izgara)

  Marinated shrimp grilled on skewers with red pepper, lemon then served with rice and vegetable

  • LUS$ 13,50
  • DUS$ 22,95

• Shrimp Sautee (Karides Sote)

  Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice

  • LUS$ 14,50
  • DUS$ 22,50

• Shrimp Casserolle (Karides Güveç)

  Shrimp sautéed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasseri cheese in a rich cream sauce - served with rice

  • LUS$ 15,50
  • DUS$ 24,50

Kebabs (Dinner)

All Shish and doner Kebab serve with, red cabbage pickles, rice, onion, grill tomato and bell pepper

• Gyro Kebab (Döner Kebab)US$ 16,95

  Tender lamb, grilled vertically and thinly sliced

• Grilled Meatballs (Köfte Kebab)US$ 17,95

  Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection

• Iskender KebabUS$ 19,95

  Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt

• Lamb Adana KebabUS$ 19,95

  A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled

• Chicken Adana KebabUS$ 16,95

  Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled

• Chicken Shish KebabUS$ 18,95

  Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers

• Chicken SauteeUS$ 17,95

  Tender pieces of breast sautéed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice

• Lamb Shish KebabUS$ 20,95

  Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers

• Lamb Chop (Pirzola Izagara)US$ 27,95

  Char grilled baby lamb chops, served with traditional rice

• Bosphorus Surf & TurfUS$ 27,00

  Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegatable

• Mixed Grill (Karisik Izagara)US$ 30,95

  A combination of doner Kebab, adana Kebab, chicken and lamb Shish Kebab, & lamb chop, lamb Köfte; served over our jasmine rice pilaf

• MoussakaUS$ 18,95

  Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechmael sauce & mozzarella cheese and baked to perfection served with jasmine rice

• Turkish Ravioli (Manti)US$ 16,95

  Poached homemade beef dumplings, served with garlic yogurt sauce

Kebabs With Yogurt

• Yogurt Lamb Adana KebabUS$ 22,95

  Lamb Adana layered over diced bread topped with tomato & yogurt sauce

• Yogurt Chicken Adana KebabUS$ 20,95

  Chicken Adana layered over diced bread topped with tomato & yogurt sauce

• Yogurt Chicken Shish KebabUS$ 21,95

  Chicken Shish layered over diced bread topped with tomato & yogurt sauce

• Yogurt Lamb Shish KebabUS$ 23,50

  Lamb Shish layered over diced bread topped with tomato & yogurt sauce

• Yogurt Köfte KebabUS$ 19,95

  Köfte Kebab layered over diced bread topped with tomato & yogurt sauce

From The Oven

"PIDE" Is A General Name Given For Turkish Bread & or Dishes with Finely Baked Crusts

• Mozarella Pide (Kasarli Pide)US$ 11,95

  A crispy crust of dough topped with mozzarella cheese

• Gyro Pide (Dönerli Pide)US$ 13,50

  Crispy crust of dough topped with mozzarella cheese, gyro kebab & tomato sauce

• Feta Chese Pide (Beyaz Peynirli Pide)US$ 13,50

  A crispy golden crust topped with feta cheese, parsley & dill

• Mix PideUS$ 17,95

  A combination pide with roasted lamb, soujuk (beef pepperoni). Pastrami & mozzarella cheese

• Pastrami pide (Pastirmali Kasarli)US$ 15,95

  A golden crust topped with Turkish pastrami & mozzarella cheese

• Soujuk Pide (Sucuklu Pide)US$ 14,50

  A thin crust topped with Turkish soujuk (beef pepporoni) & mozzarella cheese

• Spinach Pide (Ispanakli Pide)US$ 14,95

  A crispy golden crust topped with sautéed spinach with feta cheese

• Roasted Lamb Pide (Kavurmali Pide)US$ 15,95

  A crispy golden crust topped with roasted lamb with cheese & herbs

• Chicken Pide (Tavuklu Pide)US$ 14,95

  A thin crust topped with diced chicken, sliced tomotoes, bell pepper, mushroom, onion, mozarella and kassere cheese and touch of tomato sauce

Side Orders

• French FriesUS$ 3,95

• White RiceUS$ 3,00

• Sauté SpinachUS$ 6,50

• Mixed Vegatable PicklesUS$ 4,00

• Saute Mixed Vegetable with garlic and oilUS$ 6,00