Branco Restaurant - Branco Hotel - Mykonos

Appetizers

Warm Dishes

• "Married" Sardines€ 15,00

  The Monkonian way!

• Greek Traditional Pie€ 14,00

  with trahanas, petoura and feta cheese

• Crispy Zucchini€ 12,00

  with yogurt and spearmint

• Grilled Octopus€ 20,00

  with capers, rosemary, xeres vinegar and olive oil

• Grilled Kalamari€ 16,00

  with mini Greek salad and avocado

• Grilled Shrimps€ 22,00

  with hot garlic butter, capers and cherry tomatoes

• Handmade Sausage€ 16,00

  with lamb, beef, rosemary, tomato and greek mustard

• Steamed Mussels€ 15,00

  with white wine, garlic, fresh herbs and chili pepper

• Traditionally Grilled Eggplant€ 12,00

  with soy sauce, honey and green olive oil

Cold Dishes

• Dolma Gialantzi€ 12,00

  with quinoa, lemon and dill cream

• Seabream Carpaccio*€ 26,00

  with fresh sea urchin and passion fruit

• Sea Urchin Salad*€ 42,00

  with extra virgin olive oil from Mani and rye bread

• Tzatziki*€ 9,00

  without garlic, fresh dill and spearmint

• Fava Beans Cream*€ 9,00

  with local capers, artichokes and thyme

• Spicy Cheese Spread€ 9,00

  with feta from Peloponnisos and smoked nuts

• White Taramas Cream€ 9,00

  with lime and cherry tomatoes confit

• Yellow Pumpkin Mousse*€ 16,00

  with smoked swordfish bottarga

• Goat Cheese Panna Cotta*€ 15,00

  with basil oil and cherry tomatoes

Salads - Wellness

• Lentil Salad€ 16,00

  with corn, coriander, sun dried tomatoes and grilled cheese

• Seasonal Local Greens*€ 12,00

  with spearmint scented olive oil

• Cycladic Tomato Variety*€ 14,00

  with basil, avocado, watermelon and fresh coriander

• White and Red Quinoa*€ 16,00

  with grapes, crunchy greens and dill vinaigrette

• Crab Salad*€ 16,00

  with cherry tomatoes, baby greens, avocado and spring onion

• "Like" Greek Ceasar's Salad€ 18,00

  with baby gem, Naxos gruyere, egg and chicken leg

• Greek Salad€ 14,00

  with Santorinian capers, goat cheese and local throubi

Pasta

• Spaghetti*€ 16,00

  with fresh tomato, basil and garlic oil

• Wholegrain Penne*€ 17,00

  with zucchini, spearmint and anthotyro

• Seafood Pil-Pil Pasta*€ 19,00

  with ouzo and lemon confit

• Tagliolini*€ 35,00

  with fresh sea urchin, chili and garlic olive oil

Fish - Wellness

• Juicy Croaker*€ 25,00

  with local sea salt and green olive oil

• Grilled Salmon Fillet€ 25,00

  with honey, soy sauce and sesame

• Stuffed Seabream*€ 22,00

  with seasonal greens and egg lemon sauce

• Lobster*€ 90,00

  with garlic butter, fresh herbs and green olive oil (price per kilo)

• Ask us About The Catch of The Day*€ 95,00

  fresh fish-price per kilo

Meat

• Grilled Meatballs*€ 18,00

  with the traditional Mykonian recipe and smoked yogurt

• Rib Eye on the Bone*

  grilled traditionally with local sea salt

  • To Share€ 120,00

• Slowly Cooked Baby Chicken*

  with fresh herbs and grilled lemon

  • To Share€ 40,00

• Wagyu Beef Souvlaki€ 40,00

  with cherry tomatoes, lemon confit and crunchy potato cubes

• Tomahawk Black Angus"Long Rib" (1kg)*€ 140,00

  with sea salt and Mykonian aromatics

• Juicy Black Angus Skirt€ 28,00

  with cane sugar glaze

• Cycladic Lamb Slowly€ 44,00

  cooked with caper-parsley olive oil

• Free Range Chicken

  thighs with smoked paprika

  • To Share€ 16,00

Side Dishes

• Fresh Double Fried Potatoes€ 8,00

• Fresh Mini Salad*€ 6,00

  with spearmint lemon vinaigrette

• Seasonal Greens*€ 6,00

  with garlic and chili

• Local Greens Sauteed*€ 6,00

  with lemon zest and green olive oil

• Baby Potatoes€ 6,00

  with thyme and garlic

• Grilled Mushrooms€ 8,00

  with butter and fresh herbs

Desserts

• Panacota€ 14,00

  Caramelized chocolate with mango, passion fruit and hazelnut

• Tart€ 15,00

  White chocolate mousse with lemon and raspberries

• Eclair€ 15,00

  Milk chocolate chantilly, exotic fruit coulis, lime and crispy praline waffle

• Orange Pie

  Texture of citrus fruits, fresh vanilla and tangerine sorbet

  • To Share€ 25,00

• Ekmek€ 15,00

  Sweet bread, mastic cream and sour cherry

• Passion 4 Chocolate€ 23,00

  Profiterole with four different kinds of chocolate