Britannia Spice

Starters

• Tandoori Lamb Chop£ 5,95

  Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour

• Assorted Vegetable Pakora£ 3,95

  A subtle blend of vegetables, herbs and spices, deep fried

• Chicken Pakora£ 4,55

  Shredded chicken blended in selected spices and herbs, deep fried

• Samosa£ 3,95

  A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried

• Onion Bhajee£ 3,95

  Sliced onion, blended with flour, herbs and selected spices then deep fried

• Prawn, Sweet & Sour Puree£ 4,95

  Selected prawns, cooked in a blend of special spices and served with special bread

• Macher Bhorta£ 4,95

  Baked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds

• Assorted Kebab£ 4,95

  Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven

• Murgh Chandi Tikka£ 4,55

  Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce

• King Prawn Butterfly£ 5,95

  A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce

• Tom Kar Gai£ 4,55

  Chicken in rich coconut milk soup, flavoured with fresh galangal, lemon grass, kaffir lime leaves and mushrooms

• Tom Yum£ 5,95

  Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn

• Prawn Cocktail£ 4,95

  Baby prawns in a traditional cocktail sauce

Britannia Spice Selected Dishes (Main Courses)

• Jalfrezies

  Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce

  • CHICKEN£ 10,55
  • Lamb£ 10,95
  • KING PRAWNS£ 15,95

• Harrey Masaley Ka Gosht£ 10,95

  Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion. Medium hot

• Murgh Masallam£ 10,95

  Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot

• Chicken Ceylon£ 10,55

  Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry

• Shahi Chicken£ 11,95

  Tender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture

Tandoor Dishes (Main Courses)

• Britannia Mixed Tandoori£ 16,95

  Lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce

• Chicken Shashlik£ 12,95

  Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in tandoor oven

• Badami Murgh Tikka£ 12,95

  Tender pieces of chicken marinated in almond, yogurt, Chef's selection of spices and cooked in Tandoor Oven

• Vegi Panch Ratni Seekh£ 12,95

  Combination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor

Bangladeshi Dishes (Main Courses)

• Shorisha Bata Golda Chingri£ 15,95

  King prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt.Medium hot

• Shatkora Gosht£ 11,95

  Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies

• Macch Torkari£ 11,95

  Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce

• Palok Murgh Chorchory£ 10,55

  Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce

• Amer Murgh£ 10,55

  Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce

• Bangladeshi Special Chicken£ 14,95

  Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce

Thai Dishes (Main Courses)

• Panaeng£ 11,95

  Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chilli paste

• Goong Ob Mordin£ 12,95

  Steamed king prawn cooked with black bean sauce, ginger and onions.Medium hot

• Thai Sesame Chicken£ 11,95

  Tender pieces of chicken fried until golden brown with Chef's Special spices, capsicums, carrots, sesame oil and soy sauce and garnished with sesame seeds and coriander leaves

• Geang Keow Wan£ 11,95

  Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil

• Pad Ho Ra Pa Kub Nua£ 12,95

  Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot

Nepalese Dishes (Main Courses)

• Himalaya Rui Khumbi£ 9,95

  Spicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce

• Kathmandu Murgh£ 10,55

  Tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon.Medium hot

• Himalayan Momo£ 12,95

  Minced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal

North Indian Dishes (Main Courses)

• North Indian Garlic Chicken£ 10,55

  Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies

• Tikka Masala

  Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

  • CHICKEN£ 10,55
  • KING PRAWN£ 15,95

• Jaipuri

  Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices

  • CHICKEN£ 11,55
  • LAMB£ 11,95

• Pista Gosht Passanda£ 12,95

  A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce

• Ginger Murgh£ 10,55

  Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander

• Aloo Gosht£ 10,95

  Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot

Biriyanis (Full Meal)

A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry

• Chicken£ 15,55

• Lamb£ 15,95

• King Prawn£ 17,95

• Mixed Vegetable£ 12,95

Vegetarian (Main Courses)

• Mughlai Vegetables£ 8,95

  Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce

• Vegetable Sambar£ 8,95

  Fresh mixed vegetables cooked with touch of spinach in alentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe

• Vegetable Korai£ 8,95

  Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot

• Palok Gajor Cashew Nut£ 8,95

  A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot

• Methi Paneer Chaman£ 8,95

  Cottage cheese cooked with fresh fenugreek leaves and chef's selection of spices to a medium hot taste

Vegetable Side Dishes

• Vegetable Side Dishes

  Should you wish, we can offer any of the Vegetable Side Dishes in a larger portion as a Main Dish, or if you have any special requirements, please consult our 'crew'

European (Main Courses)

• Sirloin Steak Garni£ 15,95

  Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries

• Roast Chicken£ 10,95

  Roast chicken served with French fries and vegetables

Side Dishes

• Tarka Dhal£ 4,45

  Lentils prepared with fresh garlic, onions, special spices and herbs

• Jeera Aloo£ 4,45

  A unique blend of potatoes and cumin seed with fine herbs and selected spices

• Brinjal Bhajee£ 4,45

  Pan fried cubes of aubergine tossed with onions, tomatoes and spices

• Aloo Gobi£ 4,45

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Sabzi Bhajee£ 4,45

  Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices

• Bhindi Bhajee£ 4,45

  Fresh okra fried and then cooked in a unique blend of herbs and spices

• Mushroom Bhajee£ 4,45

  Fresh mushrooms, cooked in a blend of herbs and spices

• Chana Masala£ 4,45

  Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce

• Saag Aloo£ 4,45

  Fresh spinach cooked with potatoes and selected spices

• Saag Paneer£ 4,45

  Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot

Rice, Breads & Side Orders

• Mushroom Pilau Rice£ 4,25

• Vegetable Pilau Rice£ 4,25

• Lemon Rice£ 3,55

• Plain Rice£ 2,95

• Pilau Rice£ 3,25

• Plain Nan£ 2,75

• Garlic Nan£ 2,95

• Keema Nan£ 3,25

• Peshwari Nan£ 3,25

• Paratha£ 2,95

• Chapati£ 1,45

• Papadom£ 0,95

• Selection of Chutneys£ 1,45

• Raita£ 2,25

• French Fries£ 2,95

Dessert, Coffee/tea, Liqueur and Brandy

We have carefully selected a range of desserts to provide that perfect finale to your dining experience and to extend your enjoyment of our exotic cuisine. We have brought together a collection of classic desserts which perfectly compliment the sumptuous spicy food you have already sampled. These traditional favourites and international classics have been selected to offer you a refreshing counterpoint to your meal. Coffee or tea is always a popular way to round off a feats and we will freshly brew a cup to your specification. But why not let us make it a little more indulgent by presenting you with a selection of fine liqueurs and spirits from around the world? Alternatively let us create a sumptuous liqueur coffee for the ultimate culinary finale

• Orange Sorbet£ 3,95

  Natural fruit sorbet contained in its own fruit skin. Light and refreshing

• Tartufo Limoncello£ 3,95

  Lemon ice cream rolled in crushed meringue with a limoncello sauce

• Coconut Surprise£ 3,95

  Coconut ice cream rolled in chocolate pieces & shredded coconut with a meringue centre

• Vacherin£ 3,95

  Dairy vanilla & chocolate hazelnut ice cream, meringue centre, covered in hazelnut pieces

• Vanilla Fudge Truffle£ 3,95

  Dairy vanilla &toffee ice cream rolled in delicate fudge pieces

• Indian Kulfi£ 3,95

  Authentic Indian style ice cream. A choice of mango or pistachio

• Banoffee Bombe£ 3,95

  Banana dairy ice cream with a toffee centre, covered in white chocolate & amaretto biscuit

• Fantastica£ 3,95

  Vanilla & toffee ice cream with toffee coated pieces &caramel sauce

• Vacky£ 3,25

  Novelty toy filled with smooth vanilla ice cream (non suitable for children under 3 years due to small parts)

• Ice Cream£ 1,95

Beverages

• Tea£ 1,30

• Earl Grey Tea£ 1,30

• Coffee£ 1,30

• Espresso£ 1,50

• Cappuccino£ 2,15

• Liqueur Coffee£ 3,75

Cognac

Originally produced for the personal use of Mr Maurice Hennessy. X.O is a blend of more than one hundred very old 'Eaux-de-vie' from Cognac's finest growing regions

• Martell£ 2,55

• Remy Martin£ 2,95

• Hennessy X.o 25mml£ 6,95

Liqueurs

All priced by the glass

• Amaretto£ 2,25

  The gentle evocative spirit of Italy

• Bailey's£ 2,25

  The 'kiss' of the Irish

• Benedictine£ 2,25

  A historic touch of France

• Drambuie£ 2,25

  Handed down by the 'Prince over the water'

• Sambuca£ 2,25

  An essence of Rome

• Tia Maria£ 2,25

  That coffee with a zing

• Cointreau£ 2,25

  Try it with ice on a hot day

• Glava£ 2,25

  Whisky and secret ingredients – Highland ecstasy

• Grand Marinier£ 2,25

  Fire and orange a memorable touch of France

• Crème De Menthe£ 2,25

  Strangely cool yet warming

• Tequila£ 2,25

  Mexico in a bottle

Dinner Menu – Set Meal Menu

Non-Vegetarian Banquet

£24.95 per person. Minimum order for two persons

• Mixed Starter

  Diced cubes of chicken and lamb roasted in tandoor oven, served with vegetable pakora, salad and sauce

• Harrey Masaley Ka Gosht

  Cubes of lamb cooked with mint, coriander, other selected spiced and garnished with green chillies and spring onions. Medium hot

• Chicken Tikka Masala

  Tender pieces of chicken marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

• Sabzi Bhajee

  Fresh mixed vegetables cooked with a unique blend of fine herbs and selected spices

• Rice/bread

  Pilau Rice and Peshwari Nan

• Dessert

  Kulfi

• Refreshment

  Tea or Coffee

Vegetarian Banquet

£19.95 per person. Minimum order for two persons

• Vegetable Sambar

  Fresh mixed vegetables cooked with touch of spinach in a lentil based hot sauce and finished with lemon juice to taste. A traditional South Indian dish

• Aloo Gobi

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Garlic Mushroom

  Mushrooms fired with fresh garlic, onions and selected spices

• Rice/bread

  Pilau Rice and Nan

• Dessert

  Ice Cream

• Refreshment

  Tea or Coffee