Summer Menu 2026
Ceviche MixtoUS$ 24,00
Fresh wild fish, mussels, shrimp marinated with lemon, onion, cilantro, sweet potato and fried tortilla
Fish + ChipsUS$ 32,00
Cod | Bass. Beer-battered, fresh, wild-caught fish with hand-cut fries, coleslaw, lemon & homemade tartar sauce
RisottoUS$ 40,00
Lobster serve with aged gruyere cheese
Seasonal SoupUS$ 28,00
Tastes of different soup or gazpacho every week inspired by the weather
Fish TacosUS$ 30,00
Grilled corn tortilla, beer-battered fish, homemade coleslaw, fresh mango, & pico de gallo
CrabcakesUS$ 32,00
Lump crabmeat seasoned with cajon oldbay and dijon mustard
Crab TostonesUS$ 30,00
Fresh crab meat with cajun red bell pepper, served over fried plantains and black olive sauces
Local Tuna
Served with Wine Mole
Catch of the Day
Served with mixed vegetables
- MP
OctopusUS$ 30,00
Served with Rice and Dehydrated chimichurri
Fried CalamariUS$ 20,00
Fresh ingredients and tentacles serve with homemade aioli sauce
Brothers Tasting MenuUS$ 170,00
6-8 courses utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUS$ 130,00
Chef's Tasting MenuUS$ 225,00
Multi-course experience, hand-crafted by Chef Elmer, utilizing the best wild seafood available paired with seasonal & local farm produce
- ppUS$ 200,00
Seasonal Flan | Seasonal Cake| Homemade Ice Cream US$ 12,00
Pour-Over Coffee
Single-origin specialty coffee
- For 2US$ 12,00
Service Charge
18% serve charge will ve dded to your bill (A service charge is a mandatory fee added to a bill, often a percentage (like 10-20%), covering operational costs or compensating staff, unlike a tip)