Brown Bottle North Liberty

Appetizers

• MushroomsUS$ 8,95

  Tender, fresh mushrooms baked in garlic butter, lemon, dill, and parmesan cheese.

• CHEESE BREADUS$ 5,95

  Three large slices of Italian bread topped with garlic butter and mozzarella cheese, baked to a golden brown.

• PIZZA BREADUS$ 6,95

• PESTO BREADUS$ 6,95

• COMBINATION BREADUS$ 6,95

  1 slice cheese bread, 1 slice pizza bread, & 1 slice pesto bread.

• SalsicciaUS$ 8,95

  A half pound of pork link sausage, with seven herbs and spices. Each link is topped with our homemade marinara sauce and is served with two slices of garlic bread.

• Paesano BreadUS$ 8,95

  A freshly baked loaf of artisan bread served with roasted garlic, extra-virgin olive oil, parmesan cheese, and cracked pepper for dipping.

• Spinach Artichoke DipUS$ 8,95

  A warm, creamy dip filled with spinach and artichokes, served with tri-colored tortilla chips.

• BruschettaUS$ 8,95

  Four slices of italian bread topped with garlic butter and melted mozzarella cheese, mounded with a mixture of fresh roma tomatoes, basil, and italian seasonings.

• Combination Platter

  A combination of all of our favorites: three slices of bruschetta, mushrooms, and two slices of cheese bread.

  • Serves 4-6US$ 15,95

Chicken Entrees

Side of spaghetti marinara, salad, and garlic bread included for all chicken entrees. A twicebaked potato may be substituted for the side of spaghetti marinara for $1 extra.

• Pollo Al Marsala (Chicken Marsala)US$ 17,95

  A boneless chicken breast baked in a rich marsala wine sauce with fresh mushrooms, topped with mozzarella cheese.

• Pollo Alla Parmigiana (Chicken Parmesan)US$ 17,95

  Breast of chicken baked in a special tomato sauce flavored with parmesan cheese, garnished with ham strips, and topped with melted mozzarella.

• Honey Dijon ChickenUS$ 17,95

  A tender breast of chicken topped with red peppers, green onions, our unique honey dijon sauce, and mozzarella cheese.

Angus Beef

The following entrees may be blackened (cajun seasoned) upon request and are served with salad, garlic bread, and your choice of: twicebaked potato, spaghetti marinara, spicy roasted red potatoes, or steamed broccoli. Not responsible for steaks ordered medium-well or well done.

• Top Sirloin

  Center cut of choice beef.

  • Eight OunceUS$ 16,95
  • Twelve OunceUS$ 19,95

• Beef TenderloinUS$ 28,95

  The most tender of all steaks, delicate in flavor and texture (eight ounce).

• New York StripUS$ 23,95

  Twelve ounces of usda dry aged prime beef. A customer favorite!

• Combination Dinner

  8 ounce grilled chicken breast or five jumbo shrimp may be added to any of our steak dinners. Chicken add $4.95, Shrimp add $6.95

Seafood Specialties

Salad and garlic bread included for all seafood items.

• Gamberi Al Burro (Butter Shrimp)US$ 18,95

  Jumbo shrimp sprinkled with bread crumbs; baked in a savory sauce of real butter, garlic, lemon, and dill. Served on a platter of steaming parmesan fettuccine.

• Shrimp Fra DiavoloUS$ 17,95

  Shrimp sautéed in olive oil, basil, red pepper flakes, and garlic. Fresh tomatoes, sun-dried tomatoes, mushrooms, and angel-hair pasta are added and tossed in a spicy tomato sauce.

• Salmon VenetoUS$ 19,95

  Thick cut portion of this flavorful fish, crusted with garlic breadcrumbs and baked in a lemon dill butter sauce; served with a side of spaghetti marinara.

• Seafood LasagnaUS$ 18,95

  Layers of spinach and white lasagna pasta filled with a rich mixture of baby shrimp, flaky atlantic cod, and crab. Marinara and a creamy white sauce complete the entree.

• Orange Roughy ParmesanUS$ 18,95

  A generous portion of this white flaky fish, topped with a buttery parmesan sauce touched with green onion, and baked to a golden brown. Spaghetti marinara included.

Soup and Salad

All salad dressings are homemade in our kitchen and are available in convenient take home pints! Upon request we offer low fat dressings. Homemade salad dressings: creamy garlic, italian vinaigrette, french, thousand island, maytag bleu cheese, ranch, or caesar.

• French OnionUS$ 5,95

  A rich, full flavored soup topped with a garlic toastie and melted swiss cheese. Baked to order.

• Soup of the DayUS$ 4,95

  .A bowl of steaming homemade soup, made with fresh ingredients. Ask your server about today's selection.

• Chef SaladUS$ 12,95

  Strips of ham and cheese, thuringer, boiled egg, tomato, green pepper, cucumbers, and black olives covering a bed of icy crisp lettuce.

• Shrimp SaladUS$ 15,95

  Take the chef salad one step further with the addition of one-third pound of delicious chilled gulf shrimp.

• Shrimp Scampi SaladUS$ 12,95

  Freshly broiled seasoned shrimp served on a bed of mixed greens, tomatoes, cucumbers, and slivered almonds.

• Mediterranean Chicken SaladUS$ 12,95

  Greek seasoned chicken breast served on a bed of lettuce with tomatoes, cucumbers, ripe black olives, and artichoke hearts.

• House SaladUS$ 4,95

  Crisp lettuce salad with your choice of our homemade dressing. May we suggest our famous brown bottle italian or creamy garlic?

Sandwichs

All sandwiches served with potato chips. A salad may be substituted for the chips for $2 extra.

• Hot Italian SausageUS$ 12,95

  A spicy italian sausage patty and mozzarella cheese on garlic buttered french bread, topped with seasoned tomato sauce and toasted in our ovens.

• Roast BeefUS$ 12,95

  Several layers of juicy slow roasted prime rib on a toasted loaf of french bread. Finished with melted mozzarella and served au jus for dipping.

• SubmarineUS$ 12,95

  Lean, tender ham and thuringer (summer sausage) on french bread, covered with pizza sauce and mozzarella cheese. Toasted until golden brown.

• Ham and CheeseUS$ 12,95

  Smoked ham and cheddar cheese on french bread, dabbed with garlic butter, and baked until piping hot.

Gourmet Pizza

Our pizza has a thin crispy crust. Ingredients available: italian sausage, canadian bacon, thuringer, ground beef, pepperoni, black olive, shrimp ($2 upcharge), onion, red pepper, fresh tomato, fresh garlic, sun-dried tomato, green olive, mushroom, green pepper, broccoli, pineapple, spinach, fresh basil.

• 1 Ingredient

  (Italian sausage, pepperoni, canadian-bacon, thuringer, onion, mushroom, green pepper, green olive, and black olive).

  • 10"US$ 11,90
  • 14"US$ 15,10

• 2 Ingredients

  (Italian sausage, pepperoni, canadian-bacon, thuringer, onion, mushroom, green pepper, green olive, and black olive).

  • 10"US$ 13,15
  • 14"US$ 16,85

• 3 Ingredients

  (Italian sausage, pepperoni, canadian-bacon, thuringer, onion, mushroom, green pepper, green olive, and black olive).

  • 10"US$ 14,40
  • 14"US$ 18,60

• 4 Ingredients

  (Italian sausage, pepperoni, canadian-bacon, thuringer, onion, mushroom, green pepper, green olive, and black olive).

  • 10"US$ 15,65
  • 14"US$ 20,35

• House Special

  (Italian sausage, pepperoni, canadian-bacon, thuringer, onion, mushroom, green pepper, green olive, and black olive).

  • 10"US$ 15,65
  • 14"US$ 20,35

• Vegetarian

  Broccoli, red peppers, mushrooms, and onions.

  • 10"US$ 15,65
  • 14"US$ 20,35

Sweet Treats

• Brownie PieUS$ 5,00

  A rich chocolate creation with english walnuts and topped with fresh dairy whipped cream.

• TiramisuUS$ 6,00

  Espresso soaked ladyfinger cakes layered with a creamy zabaglione filling. A rich traditional italian dessert.

• Featured Frozen DessertUS$ 4,95

  Please ask your server for tonight's selection.

• CheesecakeUS$ 6,00

  Classic new york style baked cheesecake on a vanilla wafer crust; served with your choice of strawberries, chocolate sauce, or raspberry sauce.

• Kahlua Chocolate CakeUS$ 5,50

  Warm chocolate cake lightly flavored with kahlua; served ala mode and drizzled with chocolate syrup.

• BiscottiUS$ 3,25

  A varying selection of five petite biscotti. These traditional crunchy italian cookies accompany coffee perfectly.

• Ice Cream DessertsUS$ 6,50

  No blender used here! These are mixed by hand with real vanilla ice cream; served with a petite biscotti. Almond joy (kahlua & amaretto), brandy alexander (brandy), golden cadillac (galliano), grasshopper (crème de menthe), nutty irishman (frangelico), pink squirrel (crème de almond), polar bear (kahlua), raspberry delight (chambord), toasted squirrel (amaretto), velvet hammer (cointreau).

Pans to Go

24 hour notice is necessary for all pan entrees and whole desserts. Speak to management for details and more selections.

• SaucesUS$ 7,95

  .Pint of marinara or meat sauce.

• Salad DressingsUS$ 6,95

  Pint of salad dressing.

• LasagnaUS$ 10,95

  Ready-to-bake single serving lasagna.

• 11x15 Pan Pasta (Feeds 18-20)US$ 89,95

  Your choice of: lasagna, vegetarian lasagna, manicotti, or cannelloni.

• 11x15 Pan Chicken EntreesUS$ 89,95

  (20 four oz. Chicken breasts) your choice of sauces: marsala, honey-dijon, or parmigiana.

• SpaghettiUS$ 65,00

  (Feeds about 20 people) your choice of marinara or meat sauce. Also includes two loaves of garlic bread.

• Loaf of Garlic Bread (10 Pieces)US$ 10,00

• 11x15 Pan Mixed Green SaladUS$ 59,95

  Feeds 25 people and includes 4 pints of salad dressing

Pasta Favorites

Salad and garlic bread included with all pasta entrees.

• LasagnaUS$ 15,95

  Pasta layered with a hearty meat sauce, selected herbs and cheeses, mushrooms, a slice of italian ham, and topped with mozzarella cheese.

• Vegetarian LasagnaUS$ 15,95

  Layers of spinach pasta and various cheeses baked in a blend of creamy white and tomato sauces; topped with melted mozzarella.

• Cheese RavioliUS$ 15,95

  Three cheese ravioli with your choice of meat sauce, marinara tomato, or alfredo sauce.

• CannelloniUS$ 15,95

  Large tender tubes of pasta filled with your choice of: three cheeses rolled with a slice of ham, ground beef and spinach flavored with wine, combination-one roll of each. All baked in a creamy white sauce.

• Fettuccine Alfredo*US$ 14,95

  Pasta cooked softly with a classic sauce comprised of melted butter, cream, and parmesan cheese.

• Penne with Mushrooms*US$ 16,95

  Pasta with sautéed fresh mushrooms in a creamy alfredo sauce with a hint of beef flavor.

• Butternut Squash RavioliUS$ 16,95

  Sweet squash ravioli in browned butter with fresh sage and candied walnuts.

• ManicottiUS$ 15,95

  Large tender tubes of pasta stuffed with your choice of: seasoned lean ground beef, three cheese, combination-one roll of each. All baked in a thick tomato sauce.

• Ravioli Alla RomagnaUS$ 16,95

  Three cheese ravioli in garlic basil butter with roma tomatoes, spinach, and a sprinkling of parmesan cheese.

• Penne with Salsiccia*US$ 17,95

  Penne pasta topped with italian sausage slices, onions, red peppers, and a spicy red sauce made with a touch of cream.

• Pesto Linguine*US$ 14,95

  A classic basil pine nut pesto sauce served with linguine and topped with pine nuts.

• Spaghetti*US$ 13,95

  Fresh, steaming pasta with your choice of seasoned meat sauce or marinara tomato sauce.

• Garlic Chicken*US$ 17,95

  Grilled sliced chicken breast, pea pods, mushrooms, and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguine.

• Penne with Vodka Sauce*US$ 14,95

  Penne pasta with a creamy tomato vodka sauce.

Kid's Menu

(Children 12 and under only). All meals include your choice of soda or milk, salad, and garlic bread.

• SpaghettiUS$ 5,95

  Your choice of meat, marinara, or herbed butter sauce.

• Pizza

  Six inch round with your choice of toppings.

  • 1 ItemUS$ 5,45
  • 2 ItemsUS$ 5,95

• Mini Corn DogsUS$ 5,95

  Served with potato chips.

• Chicken StripsUS$ 5,95

  Three breaded and baked chicken strips, served with potato chips.

• Fettuccine AlfredoUS$ 6,95

• Cheese RavioliUS$ 6,95

  Your choice of meat, marinara, or alfredo sauce.