APPETIZERS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Soupe à l'Oignon GratinéeUS$ 15,00
aged Gruyère, country bread
Chopped SaladUS$ 17,00
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Classic Steak Tartare^US$ 23,00
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARDUS$ 34,00
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herb olives, country bread
Artisan Sausages
two for $20 / three for $27/ four for $35 / six for $48 with steamed potatoes, sauerkraut, and mustards
HICKORY SMOKED PORKUS$ 12,00
CHEDDAR PORKUS$ 12,00
BAUERNWURSTUS$ 12,00
(beef, pork)
BOUDIN BLANCUS$ 12,00
(veal, pork)
MERGUEZUS$ 12,00
(spicy lamb)
HUDSON VALLEY DUCKUS$ 14,00
Petit Brunch
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Omelette MaisonUS$ 22,00
herb goat cheese, spinach, roasted tomatoes, French fries, leafy greens
Mediterranean SandwichUS$ 25,00
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, leafy greens
Croque Madame^US$ 26,00
Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries
Smoked Salmon BoardUS$ 27,00
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
Grilled Chicken ClubUS$ 25,00
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, leafy greens
Burger d'Alsace^US$ 26,00
brioche, aioli, caramelized onions, lettuce, tomato, French fries. choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster
Salads
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Frisée Aux Lardons^US$ 20,00
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
Salade FermiéreUS$ 25,00
grilled chicken breast, avocado, tomatoes, arugula, Parmigiano Reggiano, sherry-shallot vinaigrette
ENTRÉES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Moules Frites "Poulette"US$ 27,00
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
Pan-Roasted Chicken MilaneseUS$ 26,00
baby arugula, Parmesan Reggiano, Dijon mustard sauce
Tagliatelle ProvençalUS$ 25,00
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
Petite Choucroute GarnieUS$ 26,00
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
Grilled Scottish SalmonUS$ 34,00
French lentils, seasonal vegetables, fresh lemon vinaigrette
Farmhouse ChickenUS$ 34,00
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
Steak Frites ^US$ 44,00
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries
VEGETABLES & SIDES
Haricot VertUS$ 10,00
Sautéed SpinachUS$ 10,00
Mixed VegetablesUS$ 10,00
Brussels SproutsUS$ 10,00
SauerkrautUS$ 8,00
Basket of French friesUS$ 8,00
3 COURSE PRIX FIXE
3 COURSE PRIX FIXEUS$ 30,00
PRIX FIXE - APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
SALADE DU BISTRO
baby arugula, Parmigiano Reggiano, herb vinaigrette, truffle oil
PRIX FIXE - ENTREES
MONDAY - PETITE DUCK CHOUCROUTE
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
TUESDAY - PAN SEARED SKATE FISH GRENOBLOISE
medley of rice, seasonal vegetables, lemon-butter-caper sauce
WEDNESDAY - BASS ANTIBOISE
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
THURSDAY - PAN-ROASTED CHICKEN MILANESE
baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
FRIDAY - PETITE MOULES FRITES PROVENÇAL
pinot blanc, tomato, basil, garlic, shallots, french fries
PRIX FIXE - DESSERT
HOMEMADE ICE CREAM & SORBET
choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie