Cafe Piccolo

Taleggio & Jerusalem Artichoke CustardUS$ 7,00

avory custard made with creamy taleggio cheese and butter braised jerusalem artichokes

Sardine & White Bean BruschettaUS$ 8,00

grilled rustic bread with velvety white beans, sardines, shaved onions, & anchovy chili oil

Mushroom BruschettaUS$ 8,00

grilled rustic bread with marsala braised mushrooms, fresh greens & pecorino romano

OlivesUS$ 6,00

olives roasted with extra virgin olive oil, rosemary, sea salt, & lemon zest served with grilled focaccia bread

AntipastoUS$ 11,00

marinated artichoke hearts, roasted peppers, olives, eggplant agrodolce, minted carrots, selected cheese and charcuterie

Apple, Fig, & Prosciutto SaladUS$ 7,00

organic greens with crisp apples, dried figs, & prosciutto

Panzanella SaladUS$ 7,00

mixed greens, kalamata olives, peppers, tomatoes, cucumbers, shaved fennel, grilled focaccia bread with balsamic vinaigrette & pecorino cheese

MinestroneUS$ 6,00

hearty tomato broth with white beans, meatballs, & pasta

Braised Lamb GnocchiUS$ 15,00

lamb slowly braised in red wine & tomato sauce with delicate, house made potato dumplings

Campanelle PuttanescaUS$ 11,00

belle shaped pasta in zesty tomato, anchovy sauce with capers, & olives

Calamari AmatricianaUS$ 17,00

tender calamari with house made squid ink pappardelle pasta in zesty tomato sauce with pancetta

Fettuccine NapoletanaUS$ 12,00

house made fettuccine in a bright tomato sauce with garlic & basil

Fazzoletti BologneseUS$ 14,00

house made rough cut pasta in a slowly simmered ragu of tomato, red wine, ground lamb, beef & pork

Ravioli Sage & Brown ButterUS$ 14,00

house made cheese ravioli with sage brown butter

Spaghetti MarinaraUS$ 10,00

al dente spaghetti in a classic tomato sauce

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• Meatballs Made With Lamb, Pork And BeefUS$ 4,00
• ChickenUS$ 4,00
• Italian SausageUS$ 4,00
• ShrimpUS$ 4,00

Eggplant ParmigianaUS$ 12,00

sliced eggplant roasted in olive oil then layered with fresh mozzarella and baked with marinara, bread crumbs and parmigiana reggiano (baked to order please allow 25 minutes)

Lasagna BologneseUS$ 14,00

lasagna bolognese fresh pasta layered with bolognese sauce, ricotta, and parmigiana reggiano (baked to order please allow 25 minutes)

Flat Iron Steak PizziolaUS$ 19,00

thundering hooves grass-fed flat iron steak cooked to order with a zesty anchovy, tomato sauce in the style of the pizza maker

Chicken ParmigianaUS$ 16,00

chicken breast coated with fresh breadcrumbs, baked with marinara sauce & fresh mozzarella cheese

Veal SaltimboccaUS$ 19,00

sauteed with baby artichokes, pancetta, & sage butter

Pork Loin ScaloppiniUS$ 16,00

tender pork loin medallions sauteed with tomatoes, mushrooms, & marsala wine

Sole PicattaUS$ 16,00

fillet of sole sauteed with butter, white wine, lemon, and capers

Cioppino

rich tomato-saffron broth with sauteed seafood, tomatoes, & onions, with grilled focaccia & garlic aioli

Chocolate TorteUS$ 6,00

flour-less chocolate torte with scoop of gelato

Goat CheesecakeUS$ 6,00

creamy goat cheese filling on streusel crust with lemon curd

GelatoUS$ 4,00

assorted seasonal flavors made by bottega italiana

Panna CottaUS$ 5,00

classic italian custard with seasonal fruit