Our Three Course Prix Fix Dinner Menu Served Sun - Thursdays for $37.95 p.p. Catering Available: In House or Off Premise
To Start
before placing your order, please inform your server if a person in your party has any food allergy
AranciniUS$ 15,00
mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce
CapreseUS$ 15,00
fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction
Eggplant ParmigianaUS$ 15,00
baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil
Thai MusselsUS$ 16,00
P.E.I. mussels steamed in a savory Thai curry broth
Shrimp TempuraUS$ 17,00
crispy, wasabi-honey vinaigrette, house slaw
Calamari FrittiUS$ 17,00
fresh baby calamari, semolina dusted, with tomato dipping sauce
Frito MistoUS$ 20,00
shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade
Sea ScallopsUS$ 22,00
pancetta wrapped, wilted baby spinach, truffled balsamic aioli
Insalata
Caesar**US$ 14,00
parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing
- AppUS$ 14,00
- MainUS$ 18,00
HarvestUS$ 14,00
gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette
- AppUS$ 14,00
- MainUS$ 18,00
Cafe RedUS$ 14,00
parmesan, sun dried tomato, haricot verts, baby greens, creamy white truffle dressing
- AppUS$ 14,00
- MainUS$ 18,00
PrimaveraUS$ 14,00
arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette
- AppUS$ 14,00
- MainUS$ 18,00
Add to Any Main Course Salad
Organic Grilled ChickenUS$ 10,00
Fresh Gulf ShrimpUS$ 12,00
Ora King SalmonUS$ 15,00
Sea ScallopUS$ 18,00
Shell Steak 14ozUS$ 24,00
Pasta
Linguine Granchio**US$ 29,00
crabmeat, capers, cherry tomatoes, basil & white wine
Hay & StrawUS$ 26,00
fresh semolina & spinach pasta with mushrooms, cream & white truffle oil
GnocchiUS$ 23,00
house made ricotta gnocchi with tomato basil sauce
Cavatelli Primavera**US$ 25,00
asparagus, cauliflower, mushroom, broccoli, cherry tomato, spinach in a light tomato sauce
Ravioli BologneseUS$ 25,00
fresh spinach & ricotta ravioli with house veal bolognese sauce
FettuccineUS$ 27,00
Tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley
From the Sea
BranzinoUS$ 37,00
pan seared, lemon-caper emulsion, jasmine rice, baby spinach
Sea ScallopsUS$ 39,00
pan golden, ginger-lime beurre blanc, jasmine rice & steam vegetable
Shrimp CurryUS$ 33,00
fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & steamed vegetables
Shrimp ScampiUS$ 33,00
lemon garlic white wine sauce, jasmine rice & steam vegetables
Ora King Salmon* **US$ 38,00
sesame crusted, sweet soy glaze, wasabi aioli jasmine rice & steamed vegetables
From the Land
Chicken Capricciosa**US$ 25,00
lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette
Chicken Francese**US$ 25,00
organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables
Hunters ChickenUS$ 27,00
organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & steamed vegetables
Chicken BalsamicoUS$ 26,00
organic chicken cutlet with balsamic, braised bell peppers, served with mashed potatoes and steamed vegetables
Grass Fed House Burger*US$ 25,00
house ground blend on a brioche bun with gorgonzola cheese, crispy onions, lettuce, tomato & pickle, served with french fries
Pork Shank Osso BuccoUS$ 38,00
slow braised with white wine, mirepoix tomato & herbs, served over mashed potatoes
Veal SiennaUS$ 36,00
veal cutlet topped with spinach & fontina cheese served with demi-glazed & mashed potatoes
Braised Rib of BeefUS$ 40,00
grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables
Steak Frites* **US$ 48,00
grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus