Cafe Selmarie

Breakfast

Tuesday – Friday 8:00am – 11:00am

• OmeletUS$ 11,00

  changes daily

• Breakfast BurritoUS$ 11,00

  scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa

• Pesto & EggsUS$ 12,00

  three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages sautéed potatoes

• Corned Beef HashUS$ 11,50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Smoked Salmon BreakfastUS$ 15,00

  cold-smoked atlantic salmon, scrambled eggs, capers, red onion and a toasted english muffin; with sautéed potatoes and side of cream cheese

• Selmarie Croissant SandwichUS$ 11,00

  scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens

• Mushroom Breakfast SandwichUS$ 12,50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• QuicheUS$ 10,75

  changes daily

• Cinnamon Roll GriddlecakesUS$ 9,00

  two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese-butter

• Buttermilk PancakesUS$ 7,25

  three buttermilk pancakes dusted with powdered sugar

• Banana-Espresso French ToastUS$ 10,50

  texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard

• Eggs EntréeUS$ 7,50

  two eggs cooked to order; with sautéed potatoes and mixed greens

• Selmarie GranolaUS$ 7,00

  housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit

Sides

• Amylu Apple & Gouda Chicken SausageUS$ 3,00

• BaconUS$ 3,25

• Morningstar Veggie SausageUS$ 3,00

• English MuffinUS$ 2,00

• Breakfast PotatoesUS$ 3,00

• Multi-Grain or Sourdough ToastUS$ 2,00

• AvocadoUS$ 2,00

• Breakfast SausageUS$ 3,25

• Cinnamon BunUS$ 2,95

  w/ cream cheese icing

• CroissantUS$ 2,25

• One EggUS$ 1,60

• One Buttermilk PancakeUS$ 2,75

Lunch

Tues – Fri 11:00-3:30

• Tomato Bisque or Soup of the DayUS$ 5,50

• Vegetarian ChiliUS$ 6,75

  with cheddar cheese and cornbread

• Roasted Sweet PotatoesUS$ 4,50

  with spicy chipotle dipping sauce

• Mixed Greens SaladUS$ 5,00

• Fall Squash SaladUS$ 11,00

  roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette

  • With Grilled ChickenUS$ 14,50
  • With Grilled SalmonUS$ 17,50

• Chopped SaladUS$ 12,00

  chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

Sandwiches & Entrees

• Turkey & BrieUS$ 12,00

  all natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad

• BurgerUS$ 14,50

  6 oz. black angus burger, caramelized onions, brie cheese, applewood smoked bacon and bibb lettuce on a toasted bun; served with roasted sweet potatoes and dill pickle

• Smoked Salmon ClubUS$ 15,00

  cold-smoked salmon with avocado, bacon, tomato and lemon-chive aioli on sourdough or multigrain toast; served with mixed greens

• Black Bean BurgerUS$ 11,00

  house-made vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on whole grain bun, served with coleslaw and terra chips

• Tarragon Chicken Salad SandwichUS$ 10,00

  housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle

• Wrap

  changes daily

  • MP

• Mushroom Breakfast SandwichUS$ 12,50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• Omelet of the DayUS$ 11,00

  changes daily; sautéed potatoes and mixed greens

• Corned Beef HashUS$ 11,50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Pesto & EggsUS$ 12,00

  three scrambled eggs topped with fresh mozzarella and tomato; served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

• Breakfast BurritoUS$ 11,00

  scrambled eggs, caramelized onion, chorizo, tomato, arugula, cheddar in a flour tortilla; with sautéed potatoes and chipotle-tomatillo salsa

• Chicken Pot PieUS$ 12,00

  chicken breast, baby peas, carrots, and pearl onions in a rich cream sauce with puff pastry crust

• Salmon FlatbreadUS$ 15,00

  naan flatbread, smoked scottish salmon, lemon-chive aïoli, pickled red onions, grated hardcooked egg

• QuicheUS$ 10,75

  changes daily

Dinner

Tues – Sat at 4:30, Sun at 4:00

• Tomato Bisque or Soup of the DayUS$ 5,50

• Vegetarian ChiliUS$ 6,75

  with cheddar cheese and cornbread

• Smoked Salmon FlatbreadUS$ 15,00

  naan flatbread topped with smoked scottish salmon, lemon-chive aïoli, pickled red onion and grated hardcooked egg

• Beef SlidersUS$ 8,00

  two angus sliders and jalapeño slaw on toasted buns

• Small Ricotta PastaUS$ 11,00

  handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives

  • With Grilled ChickenUS$ 14,50
  • With Grilled SalmonUS$ 17,50

• Fall Squash SaladUS$ 11,00

  roasted squash, frisée, queso fresco, pomegranate, toasted pecans, apple cider vinaigrette

  • With Grilled ChickenUS$ 14,50
  • With Grilled SalmonUS$ 17,50

• Chopped SaladUS$ 12,00

  chopped lettuces, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

Entrées

• Crispy Half ChickenUS$ 19,00

  boneless marinated amish chicken, whipped potatoes, bacon brussels sprouts, chicken-thyme jus

• SalmonUS$ 20,00

  grilled salmon, ragout of lentils, baby spinach, roasted beets, caper gremolata

• Loaded Macaroni and CheeseUS$ 14,00

  cavatappi pasta, housemade cheese sauce, bacon lardons, roasted chicken breast, scallions, parmesan breadcrumbs

• Beef GoulashUS$ 18,00

  beef goulash, pappardelle, sour cream, parsley

• Black Angus BurgerUS$ 14,50

  6 oz. burger, slab bacon, brie, caramelized onion, bibb lettuce on a toasted bun; served with roasted sweet potatoes and a pickle

• Pork SchnitzelUS$ 16,00

  breaded pork loin, whipped potatoes, apple kohlrabi slaw, curry sauce

• Chicken Pot PieUS$ 12,00

  chicken breast, baby peas, carrots, and pearl onions in cream sauce with puff pastry crust

• Zucchini LinguineUS$ 14,50

  thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeño, grilled crostini

  • With Grilled ChickenUS$ 18,00
  • With Grilled SalmonUS$ 24,50

• Large Ricotta PastaUS$ 18,00

  handmade ricotta noodles, pumpkin brodo, baby spinach, toasted pumpkin seeds, chives

  • With Grilled ChickenUS$ 21,50
  • With Grilled SalmonUS$ 24,50

Sides

• Roasted Sweet Potatoes and Chipotle CreamUS$ 5,00

• Roasted Brussels Sprouts W/baconUS$ 7,00

• Lentil RagoutUS$ 6,00

• Mixed GreensUS$ 5,00

• Whipped PotatoesUS$ 6,00

Saturday Brunch

Saturdays 8:00 – 3:30

• OmeletUS$ 11,00

  changes daily

• Breakfast BurritoUS$ 11,00

  scrambled eggs, chorizo, caramelized onion, tomato, arugula, and cheddar in a flour tortilla, served with sautéed potatoes and a side of chipotle-tomatillo salsa

• Pesto & EggsUS$ 12,00

  three scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

• Smoked Salmon BreakfastUS$ 15,00

  smoked atlantic salmon with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and a side of cream cheese

• Selmarie BenedictUS$ 12,00

  two poached eggs, applewood smoked bacon and caramelized onion hollandaise over english muffin; served with sautéed potatoes

• QuicheUS$ 10,75

  changes daily

• Cinnamon Roll GriddlecakesUS$ 9,00

  two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl, topped with vanilla cream cheese butter

• Banana-Espresso French ToastUS$ 10,50

  texas toast dipped in triple sec batter with brûléed banana, maple-espresso butter and mascarpone custard

• Buttermilk PancakesUS$ 7,25

  three buttermilk pancakes dusted with powdered sugar

• Chilaquiles Casserole

  changes daily

  • MP

• Corned Beef HashUS$ 11,50

  country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli

• Mushroom Breakfast SandwichUS$ 12,50

  scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

• Tarragon Chicken Salad SandwichUS$ 10,00

  housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle

• Turkey & BrieUS$ 12,00

  all natural smoked turkey breast, red onion marmalade, brie cheese, and roasted garlic mayo on a pretzel roll; served with mixed greens and creamy mustard potato salad

• Vegetarian ChiliUS$ 6,75

  with cheddar cheese and cornbread

• Selmarie GranolaUS$ 7,00

  housemade granola (made with real maple syrup, almonds, walnuts and pecans) topped with organic greek yogurt and fresh fruit

• Eggs EntréeUS$ 7,50

  two eggs cooked to order; with sautéed potatoes and mixed greens

Join Us for Dinner At Café Selmarie

Beer, Wine & Specialty Cocktails. Featuring Weekly Dinner Deals:

• Tuesday & Wednesday

  1/2 price bottles of wine

• Wednesday - Burger Night!US$ 15,00

  Selmarie burger and a beer

• Sunday - Industry Night

  20% off dine in food & drink for bar & restaurant professionals

Our Bakery

Pastry Chef Trisha O'Donoghue

• Cookies &More!

  call for information on large orders for morning meetings!

Tortes & Cakes

• Black Forest

• Sacher

• Raspberry Bavarian

• Princess Torte

• Devil's Food

• Devil's Food Chocolate Fudge

• Raspberry Marzipan

Pies, Tarts & Pastries

• French Macarons

• Mixed Fruit Custard Tart

• Raspberry Chocolate Tart

• Banana Eclair

• Bienenstich

• Apple Strudel

• Strawberry Roulade

Breakfast Pastries

• Croissant

• Coffee Cakes

• Scones

• Cinnamon Buns