Calcutta Street - Permanently Closed

Street Food from Golpark

Ours are served with "Byapok" homemade chutneys.

• Phuchka£ 4,00

  Crisp semolina balls filled with spiced potato, dipped in tangy tamarind & mint water. Eaten in one!

• Beguni£ 3,50

  Sliced aubergine, fried in chickpea flour batter.

• Mach Bhaja£ 5,00

  Whitebait spiced with chaat masala, cumin and chilli, and shallow fried in mustard oil.

• Chicken Reshmi Kebab£ 5,50

  A classic from Peter Cat restaurant in Calcutta. Succulent chicken thigh kebabs marinated with mint and coriander.

From My Family Kitchen on Gariahat Road

No starters, just piping hot bowls of amazing food and lots of it.

• Kankrar Jhal£ 16,00

  The best crab kari ever.

• Kosha Mangsho£ 14,00

  Bengali style, deep, rich, hearty lamb curry. Calcutta's answer to a Sunday roast.

• Macher Paturi£ 16,00

  Seabass steamed in a banana leaf, loads of mustard and coconut.

• Panchmishali Torkari£ 10,00

  Seasonal vegetables cooked with panchforan. Grandmother's classic.

• Paneer Posto£ 12,00

  Paneer cooked in a poppy seed and cashew paste.

• Prawn Malai Kari£ 15,00

  Tiger prawns cooked in a creamy coconut sauce.

Smaller Dishes

• Alur Bhaja£ 3,00

  Calcutta's version of shoestring fries.

• Laal Saag£ 6,50

  Exotic red spinach. Light, healthy and perfect with some daal and rice.

• Musurir Daal£ 3,00

  Light red daal with turmeric, fresh gondhoraj lebu, coriander.

Rice

• Ghee Bhat£ 3,00

  Steamed rice with clarified butter.

• Misthi Polaw£ 3,50

  Sweet rice.

• Brown Rice£ 3,00

Breads

• Luchi£ 2,50

  Deep–fried puffed flat bread.

• Porota (Paratha)£ 2,50

• Ruti (Chapati)£ 2,00

Sides

• Doi£ 1,50

  Yogurt.

• Fried Papad£ 1,50

  Poppadom.

• Mixed Salad£ 3,00

  Chutneys on us.