Starters
Seasonal Deviled EggsUS$ 8,00
3 servings
Seasonal Chilled GazpachoUS$ 9,00
Basket of House FocacciaUS$ 10,00
With olive oil and balsamic
Heirloom Tomato and BurrataUS$ 12,00
Creamy burrata served with basil, smoked sea salt, cracked pepper, extra olive oil and balsamic vinegar.
Chicken Liver PateUS$ 15,00
House-made pate served with gherkin pickles, fresh focaccia, smoky sea salt, olive oil, fig preserve and grain mustard.
House SaladUS$ 14,00
Local variety of micro greens, avocado, blood orange segments, red onion, feta cheese, with a blood orange vinaigrette.
Add Chicken or ShrimpUS$ 6,00
Smoked Chicken WingsUS$ 18,00
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper
Entrées
Mussels and FritesUS$ 18,00
Fresh Mussels simmered in a herbed red wine reduction served with hand-cut fries
Grilled Chicken SandwichUS$ 21,00
Pretzel Bun, Chipotle Mayo, Butter Leaf Lettuce, Tomatoes, Onions, with our house-made pickle served with hand-cut fries
Scallops A La CarteUS$ 22,00
5 Pan Seared Scallops over a bed of Fennel and Apple Slaw
Lodge BurgerUS$ 22,00
Bison and beef with havarti, grilled onions, black garlic aioli, butter lettuce, and heirloom tomatoes on a pretzel bun served with hand-cut fries and house pickle.
Saturday & Sunday
Herb-Crusted Prime RibUS$ 53,00
Served with Horseradish Mashed Potatoes and seasonal vegetables
Herb Roasted Half Chicken for 2US$ 38,00
Over a bed of turmeric rice with broccolini and hay-smoked carrots
Monday
BologneseUS$ 20,00
Spaghetti & house focaccia
Tuesday
Beef StroganoffUS$ 20,00
Low roasted prime rib, sautéed mushrooms, caramelized onions, and cream sauce with house focaccia
Wednesday
Chef’s DishUS$ 20,00
Ask your server for the day’s special
Thursday
Chef’s DishUS$ 20,00
Ask your server for the day’s special
Friday
Fish & ChipsUS$ 20,00
Fresh cod battered with fries and vinegar
Weekly Specials
Leg and Thigh Chicken CacciatoreUS$ 28,00
Over white rice
Pork Chop MarsalaUS$ 32,00
On mashed potatoes
Parmesan Butter Steak BitesUS$ 38,00
Served with fries
Seasonal Cocktails
Seasonal CrushUS$ 20,00
Choose from the freshest fruits from our farmers' basket and then pick vodka, rum, or gin. Freshly muddled, served up or on the rocks, this is your custom summer libation.
Taylor’s Dirty MartiniUS$ 18,00
Owner’s favorite - Russian Beluga Vodka, brine, and 3 Oregon blue cheese stuffed olives.
Woodland Espresso MartiniUS$ 18,00
Crater Lake hazelnut vodka, Stumptown coffee liquor, espresso, shaken till frothy.
Thee Empress GimletUS$ 16,00
St. Germain and lime shaken with indigo gin, up.
Summer Time TeaUS$ 16,00
Long Island style with an Oregon Marionberry twist.
Pineapple MojitoUS$ 16,00
Barbancourt 8-year rum, pineapple juice, fresh mint, and lime. Just like the islands.
Traditional Old FashionedUS$ 18,00
Freeland Oregon Bourbon, served properly with the sugar cube, bitters, and orange.
Seasonal Deviled EggsUS$ 5,00
3 servings
SoupsUS$ 9,00
*Creamy Beet - Roasted beets blended smooth with herbs and spices, topped with basil and almond cream. *Italian Pea - with lardons and focaccia croutons
Basket of House FocacciaUS$ 5,00
With olive oil and balsamic
Smoked Chicken WingsUS$ 15,00
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper