¡Vamos de Tapas! Small dishes from Spain, made for sharing. Our food is all cooked to order and leaves the kitchen as soon as it’s ready. We recommend ordering about 2 or 3 tapas each to begin with. You can always order more!
PARA PICAR
MANZANILLA OLIVES (vg)£ 4,75
Hojiblanca marinated with lemon, rosemary and smoked paprika.
GILDA£ 3,75
Skewer of Cantabrian anchovy, Basque piparra chilli and manzanilla olive.
SOURDOUGH BREAD (vg)£ 5,00
Sourdough bread with Montes de Toledo D.O.P. cold-pressed extra virgin olive oil (EVOO*).
ANCHOA GRAN RESERVA£ 6,75
Award-winning Santoña anchovy, with crispy bread and truffled goat's curd cream.
PADRÓN PEPPERS (vg)£ 8,75
Bite-sized green peppers with Mallorcan 'Flor de Sal' sea salt flakes.
NATA CHEESE FRITTERS (vg)£ 8,50
Nata de Cantabria D.O.P. cheese fritters with homemade spicy tomato jam.
PAN CON TOMATE (vg)£ 7,00
Grated tomatoes with EVOO*, garlic and smoked Pimentón de la Vera on crispy bread.
CHARCUTERIE & CHEESE
With Andalusian rosemary and olive oil regañá crackers
CHARCUTERIE SELECTION£ 19,50
Chorizo Ibérico, smoked León chorizo, salchichón Ibérico and Ibérico loin.
JAMÓN IBÉRICO Juan Pedro Domecq (60g approx)£ 24,50
Acorn-fed, free-range Ibérico ham from the Spanish dehesa, air-cured for 48 months.
- Half portion£ 12,50
JAMÓN IBÉRICO ‘Green Label’ (60g approx)£ 16,00
Free-range Guijuelo Ibérico ham, air-cured for 32 months.
- Half portion£ 8,50
ARTISAN CHEESE SELECTION£ 19,75
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
IDIAZABAL D.O.P. CHEESE£ 7,50
Basque smoked unpasteurised Latxa sheep's cheese, cured for 3 months, with walnuts.
CAMERANO CHEESE£ 7,50
La Rioja pasteurised Cameros goat's cheese, cured for 45 days, with fig and almond cake ‘pan de higo’.
MANCHEGO D.O.P. CHEESE£ 7,50
Manchega sheep's pasteurised cheese from Castilla-La Mancha, cured for 6 months, with quince jelly.
- Add any half portion of cheese to your jamón£ 3,75
CAMINO CLASSICS
CALAMARES£ 12,75
with aioli and fresh lemon.
SEARED TUNA£ 14,75
Perifaca Gaditana, a bright tomato, gordal olive, shallot salsa dressed with EVOO*, carrot escabeche.
PAN-FRIED SEA BASS£ 16,75
With Basque saffron pil-pil sauce, tenderstem broccoli, crispy garlic and ajada oil.
GAMBAS AL AJILLO£ 16,50
Wild Atlantic prawns with EVOO*, garlic, guindilla chilli and white wine.
- Add 2 slices of sourdough bread£ 2,50
ARROZ NEGRO£ 15,50
Our signature creamy black rice with squid ink, cuttlefish and allioli.
TXIGORKI (vg)£ 8,00
Sun-dried tomato, piquillo pepper, fresh tomato and goat's cheese on crispy bread.
ARTICHOKE FLOWER (vg)£ 8,75
roasted with Basque pickle salsa and salsa verde.
PATATAS BRAVAS (vg)£ 8,75
Homemade potatoes with spicy tomato sauce and aioli.
TORTILLA DE PATATAS (vg)£ 12,50
Made with free-range eggs, onions confit and potatoes with a beautifully runny centre.
BEEF CHEEK WITH BIKINI£ 16,50
Toasted shredded braised beef with 8-hour braised beef cheek, Idiazabal cheese and melted Nata de Cantabria D.O.P. cheese.
CHORIZO SIDRA£ 9,50
From La Rioja with apple cider, creamy potato purée and migas.
PRESSED SUCKLING PIG£ 15,50
Pan-roasted, with chickpea purée, pork crackling, and Amontillado sherry jus.
CROQUETAS (vg)£ 12,50
With Manchego béchamel, salmorejo sauce.
FROM THE GRILL
GRILLED OCTOPUS£ 21,50
with corn and smoked Idiazabal cheese ‘polea’, piperada, parsley and lemon picada.
OYSTER MUSHROOM (vg)£ 9,25
Marinated Andalusian-style, with green cashew-nut ajo verde sauce, pomegranate and pistachio.
GRILLED AUBERGINE (vg)£ 12,50
with hazelnut and almond romesco sauce, and EVOO*.
POLLO CANARIO£ 19,75
Canary Island-style, high welfare chicken breast from Galicia, with ‘papas arrugadas’ and a trio of traditional mojos.
PRESA IBÉRICA (125g approx)£ 21,50
Acorn-fed Ibérico pork (prepared as the Wagyu of pork), with roasted Jerusalem artichoke purée, Amontillado jus.
- 100g£ 16,75
RIB-EYE STEAK (250g approx)£ 37,50
Award-winning native Picos de Europa beef, dry-aged for 30 days with roasted piquillo peppers from Navarra and watercress.
- 100g£ 15,00
- One kilo rib-eye on the bone£ 110,00
MIXED GRILL£ 110,00
A feast of all your favourites 250g rib-eye, 125g presa Ibérica, chicken breast, chorizo, morcilla de Burgos, patatas bravas, roasted piquillo peppers from Navarra, watercress.
STEAK SAUCES
SHERRY AND PEPPER SAUCE£ 3,25
Amontillado sherry and pepper sauce.
CHIMICHURRI£ 3,25
Chopped parsley, coriander, oregano, chilli, sherry vinegar, EVOO*.
Desserts
Baked Basque Cheesecake£ 9,50
Traditional Basque-style baked cheesecake, made with golden free-range eggs and creamy soft cheese, tart blueberry jam.
Churros£ 8,75
Traditional churros with classic dark hot-chocolate dipping sauce.
Almond and Orange Cake£ 9,50
Homemade orange and almond cake served with vanilla ice cream and hot salted dessert wine.
Chocolate Truffles£ 6,00
Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Artisan Cheese Selection£ 19,75
Manchego D.O.P., Idiazabal, and Camerano cheese, with quince jelly, fig and almond cake, walnuts and grapes.
Dessert Wines
Moscatel, Mira la Mar£ 5,50
Jerez / Moscatel. Luscious and seductive, marmalade and dried fruits.
Oloroso Dulce Solera 1847, González Byass£ 6,50
Jerez / Palomino, Pedro Ximénez. Black fruits, orange peel and raisins. Smooth and rich, yet a fresh finish.
Nectar Pedro Ximénez, González Byass£ 5,50
Jerez / Pedro Ximénez. Luscious concentrated raisins, dates and figs. Christmas pudding in a glass.
Noval Black Port£ 5,50
Douro, Portugal / Touriga Franca, Touriga Nacional, Tinto Roriz. Impressively rich, vibrant port with concentrated dark fruit.
Licor 43£ 5,00
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals.
Nomad, Outland Whisky£ 6,00
Blended Scotch aged five years, in Bourbon and Dry Oloroso casks started in Scotland and finished in Jerez. Complex aromas of vanilla and spice.
Lepanto Gran Reserva Brandy£ 6,00
Rich, elegant and stylish. Aromas of apricots and golden raisins, hints of old wood and leather, indulgent and very smooth long finish.
Spanish Speciality Coffee
Café Solo / Doble£ 3,25
Espresso
- Double espressos£ 3,75
Café Cortado£ 3,90
Double espresso with a dash of hot milk.
Café Bombón£ 3,90
Canary Island speciality. Double espresso with a dash of condensed milk.
Café con Leche£ 3,90
Espresso with hot milk.
Carajillo£ 4,75
Espresso with a dash of Brandy, Whisky, Rum or Licor 43.
Café Trifásico£ 4,75
Combination of Cortado and Carajillo from Barcelona and Valencia.
Pot of Tea£ 3,90
English Breakfast, Earl Grey, Green Tea, Pomegranate, Peppermint, Camomile.