Carmel Bouchee - Permanently Closed

French Onion SoupUS$ 10,00

Traditional baked to perfection

Mushroom SoupUS$ 9,00

Seasonal mushroom soup made fresh daily

Seared Foie GrasUS$ 24,00

Foie Gras au fig Pan seared served with home made brioche, and port wine reduction and poached figs

Feuillete d EscargotUS$ 14,00

snails and mushroom stew with garlic parsley butter

Les Moules MarinieresUS$ 16,00

Steamed mediterranean mussels in a white wine, shallots, butter & parsley broth

Morro Bay OystersUS$ 19,00

half dozen oysters served with mignonette

Salade Verte (Green Salad)US$ 8,00

Mixed organic green salad with honey tarragon vinaigrette dressing

Salade de Chevre ChaudUS$ 14,00

baked goat cheese served over assortment of organic greens with roasted beets and mis

Dungeness Crab CakesUS$ 14,00

served with saffron aioli

Entrecote a la BordelaiseUS$ 42,00

grilled dry aged ribeye steak with cabernet sauvignon wine reduction sauce

Le Tournedo a la PeriguordineUS$ 34,00

pan seared filet mignon with brandy, port wine truffle reduction reduction

Les Ris de VeauUS$ 36,00

crispy sweetbread with wild mushroom port wine reduction

Le SaumonUS$ 29,00

grilled salmon served with grilled pineapple vierge sauce

Le Canard ConfitUS$ 29,00

slow cooked Muscovy duck leg served with garlic parsley butter

Le Risotto de Fruits de MerUS$ 32,00

Arborio rice in saffron broth with mussels, shrimp, calamari, and lobster

RigatoniUS$ 26,00

Vegan pasta with seasonal vegetables

Sea ScallopsUS$ 32,00

pan seared scallops with saffron sauce

Carambar Chocolate Melting CakeUS$ 12,00

Dark chocolate cake filled with carambar chocolate sauce

Creme Brulee au CointreauUS$ 9,00

crème brulee with California orange candy

ProfiteroleUS$ 9,00

puffed pastry stuffed with Madagascar vanilla bean ice cream topped with Verona dark chocolate

Sorbet du JourUS$ 7,00

Apple TartinUS$ 9,00

deconstructed apple pie with caramel sauce and ice cream

Floating IslandUS$ 9,00