CATCH - ARIA

COCKTAILS

• MIAMI VICE

  Strawberry-Infused Absolut Elyx Vodka Coconut, Avocado, Lime

• LUSH LEMONADE

  Grey Goose Vodka, Pommeau de Normandie Lemon, Vanilla, Cold-Pressed Apple Cider

• FLIGHT RISK

  Jefferson Bourbon, Campari, Italicus, Pineapple, Passionfruit, Lemon

• KALI MARGARITA

  Jalepeño-Infused Dobel Diamante Tequila Grand Marnier, Campari, Passionfruit, Yuzu

• DETOX RETOX

  Código Blanco Tequila, Matcha Fresh Cucumber, Mint, Lime

• MEATPACKING MANHATTAN

  Tincup Rye Whiskey, Dry Curaçao Cynar, Ratafia Cherry, Lillet Blanc

• MANGO MEZCALRITA

  Del Maguey Vida Mezcal, El Tesoro Blanco, Licor 43, Mango Cordial

• MAKRUT GIN COOLER

  Bombay Sapphire East Gin Makrut Lime, Grapefruit, Lemon

• TOASTED COCONUT MOJITO

  SelvaRey White Rum, Santa Teresa 1796 Privelage, Toasted Coconut Water, Mint, Lime

• FOR LYCHEE'S SAKE

  Belvedere, Tozai Snow Maiden Sake, Lychee, Yuzu, Orange blossom

• BEER

  • STELLA ARTOIS
  • HITACHINO WHITE NEST
  • DOGFISH IPA
  • CORONA
  • ATOMIC DUCK IPA
  • MICHELOB ULTRA

SAKE

• HAKKAISAN

  Junmai

• HEAVENSAKE

  Junmai Ginjo

• SOTO

  Junmai Daiginjo

WINE BY THE GLASS

BUBBLES

• DOMAINE CHANDON BRUT

  California

• LUCIEN ALBRECHT ROSÉ

  Alsace, France

• VEUVE CLICQUOT YELLOW LABEL

  Reims, France

WHITES

• HONIG SAUVIGNON BLANC

  Napa Valley, California

• DR. LOOSEN RIESLING

  Mosel, Germany

• TORNATORE BIANCO

  Sicily, Italy

• ROGER NEVEU SANCERRE

  Loire, France

• PATZ & HALL CHARDONNAY

  Russian River Valley, California

ROSÉ

• RUMOR

  Côtes De Provence, France

REDS

• CATENA MALBEC

  Mendoza, Argentina

• FAILLA PINOT NOIR

  Sonoma Coast, California

• DUCKHORN MERLOT

  Napa Valley, California

• AMAVI CABERNET SAUVIGNON

  Walla Walla, Washington

• STAG’S LEAP PETITE SIRAH

  Napa Valley, California

• ORIN SWIFT 8YRS IN THE DESERT

  California

STARTERS

• OYSTERS*

  1/2 Dozen or Dozen Ask Server For Daily Selections

• JUMBO SHRIMP COCKTAIL

  3pc, Cocktail Sauce

• SEAFOOD TOWERS* SMALL / LARGE

  Chef’s Selection of Lobster, Crab, Shrimp Oysters, Clams, Mussels, Ceviche

• BABY GEM CAESAR SALAD

  Sugar Snap Peas, Asparagus, Avocado Sunflower Seeds, Lemon Parmesan Vinaigrette (VEGAN UPON REQUEST)

• EDAMAME

  Choice of Sea Salt or Chile Garlic

SIGNATURE COLD

• TRUFFLE SASHIMI*

  Tuna, Hamachi, Chili Ponzu, Black Tru˜e Purée

• HAMACHI CRUDO*

  Matcha Sea Salt, Citrus Vinaigrette

• TARTARE TRIO*

  Tuna, Salmon, Hamachi, Wasabi Crème

• MADAI CEVICHE*

  Japanese Red Snapper, Pickled Peach, Pomegranate Togarashi, Citrus-Amarillo Sauce

• TORO CRUDO*

  Bluefin Tuna, Yuzu Honey, Avocado Salsa, Chili Oil

• ALBACORE NIGIRI *

  Shaved Black Tru˜e, Sweet Tosazu

ROLLED

SPECIALTY ROLLS

• CATCH ROLL*

  Crab, Salmon, Miso-Honey

• HELLFIRE ROLL*

  Spicy Tuna Two-Ways, Pear, Balsamic

• VEGETABLE KING ROLL

  King Oyster Mushroom, Cashew, Spicy Miso (V)

• BLUE KING ROLL*

  Bluefin Tuna, King Crab, Wasabi Aioli, Crispy Potato

• WAGYU SURF & TURF ROLL*

  Maine Lobster, Crispy Potato, Tru˜e Aioli, Sweet Ponzu Tempura Flakes

NIGIRI / SASHIMI

2 PIECES PER ORDER

• Salmon*

• Salmon Belly*

• Hamachi*

• Eel

• Madai*

• Tuna*

• Ch˛toro*

• Otoro*

• Uni*

• A5 Wagyu*

HAND ROLL / CUT ROLLS

6 PIECES PER CUT ROLL

• Eel Avocado

• Yellowtail Avocado* (GF)

• Spicy Yellowtail*

• Spicy Salmon*

• Salmon Avocado* (GF)

• Spicy Tuna*

• California

• Yellowtail Jalapeño* (GF)

• Tru˜e Avocado (V)

BROWN RICE OR CUCUMBER WRAP AVAILABLE UPON REQUEST

CATCH CLASSICS

• CRISPY SHRIMP

  Spicy Mayo, Tobiko

• FILET SKEWERS

  Truffle Kabayaki Glaze, Wasabi Soy

• GRILLED SPANISH OCTOPUS

  Crispy New Potatoes, Sofrito, Garlic Aioli

• BAKED KING CRAB HAND ROLLS

  Crispy Potato Sticks, Dynamite Sauce

• MISO COD LETTUCE CUPS

  Maple Miso Glaze, Shiitake Mushrooms

• CRUNCHY RICE CAKES

  Tuna Tartare, Wasabi Tobiko

• LOBSTER MACARONI

  Maine Lobster, Lobster Cream Breadcrumbs, Grated Parmesan

• A5 WAGYU GYOZA

  Japanese Miyazaki, Serrano Chili Amazu Ponzu

• CRISPY CAULIFLOWER

  Spicy Vegan Mayo

• A5 JAPANESE MIYAZAKI WAGYU

  Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside On Our Signature Hot Stone

  • AVAILABLE IN - 3OZ
  • AVAILABLE IN 6OZ
  • AVAILABLE IN 9OZ

FROM THE SEA

SIMPLY GRILLED

• GRILLED BRANZINO

• SALMON A LA PLANCHA * (GF)

• SEARED YELLOWFIN TUNA* (GF)

• GRILLED SHRIMP (GF)

• CHOICE OF SAUCE

  Kale Pesto (V,GF) Kabayaki Butter Jalapeño Cucumber Emulsion (V,GF)

ENTREES

• SEARED SCOTTISH SALMON*

  Golden Raisin & Pine Nut Chutney Caper Butter (GF)

• SCALLOP & CAULIFLOWER

  Pistachio, Tamarind Brown Butter

• HERB ROASTED BRANZINO

  Creamy Vegetable Basmati Rice

NOT FISH

• CRISPY CHICKEN

  Organic Chicken Breast, Thyme Jus Caramelized Root Vegetables

• MUSHROOM SPAGHETTI

  Wild Mushroom, Snow Peas Tomato, Parmesan

  • JUMBO SHRIMP +21

• TRUFFLE BUTTER FILET*

  8oz, Red Wine Shallot Marmalade Whipped Black Truffle Butter

LARGE FORMAT

• CANTONESE LOBSTER

  Sake, Oyster Sauce, Scallion, Garlic

• ROASTED WHOLE BRANZINO

  Pattypan Squash, Baby Zucchini, Heirloom Tomatoes, Roasted Long-Stem Artichokes Citrus Vinaigrette

• 16OZ USDA PRIME NEW YORK STRIP*

• PORTERHOUSE FOR TWO*

  42oz, Truffle Garlic Herb Butter

SIDES

• CREAMY BASMATI RICE

  Market Vegetables (GF)

• GARLIC MASHED POTATOES

  Roasted Garlic (GF)

• CHARRED ASPARAGUS

  Citrus Vinaigrette (V, GF)

• BRUSSELS SPROUTS

  Yuzu and Calamansi Vinaigrette, Dry Miso

• PARMESAN TRUFFLE FRIES

  Vegan Truffle Aioli