Cattle Baron Restaurants

Appetizers

• Green Chile WontonsUS$ 8,95

  8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing

• Potato SkinsUS$ 7,50

  Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing

• Sautéed MushroomsUS$ 7,50

  Button mushrooms sautéed in white wine & butter in a delicate seasoning

• The SamplerUS$ 11,50

  A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara

• Bacon Wrapped Stuffed ShrimpUS$ 12,50

  Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing

• Mozzarella Cheese SticksUS$ 7,95

  Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce

Burgers & Sandwiches

Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. Served with French fries. Add bacon, avocado, mushrooms, jalapeños or extra cheese to any burger or sandwich $1.50. Salad Bar or Caesar salad with your burger add $4.95. Sandwiches served with French fries and kosher spear. Salad Bar or Caesar salad with your sandwich add $4.95

• Rio Grande BurgerUS$ 10,75

  Topped with green chile and Jack cheese

• The West Coast BurgerUS$ 10,75

  Topped with avocado, sautéed mushrooms and Jack cheese

• The All-AmericanUS$ 9,95

  A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese

• French DipUS$ 9,50

  Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus

• Blackened Chicken SandwichUS$ 10,95

  Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise

• Grilled Turkey JackUS$ 10,95

  Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread

Chicken & Pork

Chicken and Pork entrées served with your choice of side, Salad Bar or Caesar Salad and freshly baked bread

• Pork RibsUS$ 21,95

  Tender baby-back pork ribs charbroiled and basted with BBQ sauce

• Rio PolloUS$ 17,25

  Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and Jack cheese

• Chicken TeriyakiUS$ 17,25

  Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa

• Chicken StripsUS$ 15,95

  Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy

• Jalapeño Rotisserie ChickenUS$ 15,95

  1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item)

Soups & Salads

• Salad BarUS$ 10,25

  Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day

  • With Chicken BreastUS$ 16,25

• Green Chile Stew

  A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla

  • CupUS$ 3,50
  • BowlUS$ 6,25
  • Add Salad Bar to Your Green Chile Stew - CupUS$ 13,50
  • Add Salad Bar to Your Green Chile Stew - BowlUS$ 16,25

• Sirloin Steak SaladUS$ 13,25

  Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin

Cattle Baron Steaks

All of our beef is hand-cut from quality USDA aged Beef and charbroiled to order. All beef entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day

• Prime Rib

  The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request

  • 8 Oz.US$ 23,95
  • 12 Oz.US$ 26,95
  • 16 Oz.US$ 30,95

• Baron Club Steak

  Center cut of top sirloin

  • 8 Oz.US$ 19,95
  • 12 Oz.US$ 23,75

• New York

  Center cut of strip loin

  • 10 Oz.US$ 24,95
  • Manhattan Cut 6 Oz.US$ 17,95

• Rib Eye

  A truly fine cut of beef

  • 10 Oz.US$ 23,75
  • 14 Oz.US$ 26,95

• Filet MignonUS$ 28,95

  8 oz. beef tenderloin wrapped with bacon; our most tender cut

• Teriyaki KabobUS$ 16,95

  Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice

• Chopped SteakUS$ 15,95

  10 oz. charbroiled ground steak served with brown mushroom gravy

• Chicken Fried SteakUS$ 16,25

  A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy

• Steak New MexicoUS$ 26,95

  10 oz. New York topped with green chile and melted Jack cheese

• Peppered SteakUS$ 26,95

  10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

Steak Toppings

Add: Sautéed Mushrooms, Sautéed Onions or Roasted Jalapeño $2

• Whiskey-Pepper GlazeUS$ 2,50

  Basted with a bold whiskey, peppercorn & molasses sauce

• PepperedUS$ 2,50

  Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese

• BlackenedUS$ 2,50

  Seasoned with Cajun blackening spices

Pasta & Seafood

All entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day

• Fresh CatfishUS$ 16,95

  Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon

• Jumbo Fried ShrimpUS$ 17,95

  Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce

• Cajun Chicken AlfredoUS$ 17,95

  Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. (No side offering with this item)

• Shrimp ScampiUS$ 17,95

  Gulf shrimp sautéed in white wine garlic butter

• Orange Bourbon SalmonUS$ 24,95

  Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce

Sides & Additions

• Lemon Garlic AsparagusUS$ 3,95

  Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese

On the Side

$2.50

• Baked Potato

• French Fries

• Baked Sweet Potato

• Sweet Potato Fries

• Onion Rings

• Steak Fries

• Mashed Potatoes

• Rice Pilaf

• Fresh Vegetable of the Day

Save Room for Dessert!

• Save Room for Dessert!

  Ask your server about our selections

Beverages

• Coca-Cola

• Diet Coke

• Dr. Pepper

• Diet Dr. Pepper

• Sprite

• Minute Maid Light Lemonade

• Acqua Panna

• Red Bull

Lunch Specialties

Lunch menu available daily 11:00 am to 4:00 pm. Don't Forget: Salad bar or Caesar salad with your lunch add $4.95

• 6 Oz. Prime RibUS$ 14,50

  The house specialty! Served with au jus and baked potato

• 8 Oz. Baron ClubUS$ 14,50

  A center cut of top sirloin char-broiled to perfection. Served with baked potato

• Chicken Fried ChickenUS$ 9,95

  Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes

• Chicken Fried SteakUS$ 9,95

  Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes

• Crispy Chicken SaladUS$ 10,50

  Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing

• Fried CatfishUS$ 9,95

  Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries

• Jalapeño Rotisserie ChickenUS$ 10,95

  1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (No side offering with this item)

• Turkey & Avocado SandwichUS$ 10,50

  Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries

Kids Menu

Kids meals are served with French fries unless otherwise noted. For kids 12 and under only. Any 2 children (12 or younger) may order any one entrée from the regular menu and share the entrée. For an additional $1.95 each is entitled to one trip to the salad bar

• Macaroni & CheeseUS$ 3,95

  Macaroni noodles & cheese sauce – a kid favorite. No fries

• Little Buddy BurgerUS$ 6,95

  Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun

• Chicken FingersUS$ 5,95

  Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy

• Top SirloinUS$ 9,95

  6 oz. sirloin steak charbroiled

• SpaghettiUS$ 5,00

  Marinara (red sauce) served over linguine noodles. No fries

• Kids Salad BarUS$ 4,95

• Salad Bar with Any Kid's MealUS$ 2,95

Sunset Menu

$10.50. Monday - Thursday 3 - 5 P.M. All sunset entrées include bread & butter and a choice of baked potato, baked sweet potato, mashed potatoes, sweet potato fries, rice pilaf, steak fries, French fries, onion rings or vegetable of the day and one trip to the salad bar

• Jumbo Shrimp

  4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge

• Steak Fingers

  Tender chicken fried steak strips served with country cream gravy

• Chopped Steak

  8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy

• Top Sirloin

  6 oz. sirloin steak charbroiled

• Catfish Your Way

  5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce

• Chicken Your Way

  8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried