Cave Vin

Main

• French Onion SoupUS$ 6,95

  caramelized onions, veal stock and thyme with gruyere and crouton

• Potato Leek SoupUS$ 6,95

  truffle oil, crouton and fried parsley

• CalamariUS$ 7,95

  aioli and lemon

• Baked Bulgarian FetaUS$ 8,95

  kalamata and green olives, red bell peppers, capers, olive oil and croutons

• EscargotUS$ 9,45

  roasted garlic cream sauce and fried parsley

• Steak TartareUS$ 9,95

  capers, onions, cornichon, dijon and egg yolk with croutons

• Prince Edward Island MusselsUS$ 12,45

  shallots, white wine and garlic

  • With Pommes FritesUS$ 16,95

• Frog LegsUS$ 8,95

  sauteed with lemon, garlic, butter and parsley

• Garlic FritesUS$ 5,95

  with house made aioli

• Salade PrintempsUS$ 8,95

  spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette

• Beet SaladUS$ 7,45

  roasted fennel and dijon vinaigrette

• Salade EpinardsUS$ 7,95

  spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans

• Seafood RisottoUS$ 22,45

  shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil

• Steak FritesUS$ 23,95

  top sirloin with pommes frites, roasted shallot and veal demi-glaze

• Pistachio Pork TenderloinUS$ 18,95

  fingerling potatoes, roasted peaches and bacon with saba and orange reduction

• Braised Beef Short RibsUS$ 23,45

  haricot vert and roasted red potatoes with balsamic glaze

• Roasted Chicken BreastUS$ 17,95

  stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter

• Braised Lamb ShankUS$ 24,95

  yukon gold potato puree and mirepoix with lamb demi and truffle oil

• Grilled Arctic CharUS$ 23,45

  sauteed asparagus, wild mushroom risotto and lemon beurre blanc

• Grilled Flank SteakUS$ 19,95

  sauteed vegetables and caramelized onion-gorgonzola-veal demi