Main Menu
To Begin
Soup of the DayC$ 14,00
Shrimp BisqueC$ 16,00
Heirloom Living LettuceC$ 15,00
Extra virgin olive oil and Spanish sherry vinegar
Heirloom Living Lettuce Caesar SaladC$ 15,00
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese SaladC$ 24,00
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
Pan Seared Calamari PuttanescaC$ 20,00
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia ScallopsC$ 22,00
Cauliflower purée, sautéed asparagus, tomato confit
Buffalo’s Milk Mozzarella (Italy) Con Prosciutto Di ParmaC$ 24,00
Lightly dressed with EVOO
Crab and Avocado SaladC$ 26,00
With Lemon & EVOO Vinaigrette
AAA Alberta Beef CarpaccioC$ 29,00
EVOO, fresh lemon, Parmigiano-Reggiano & quail egg yolk
EscargotsC$ 26,00
With wild mushrooms on puff pastry Vol au Vents
To Share
Spicy Sautéed PrawnsC$ 20,00
Spicy garlic sauce
Charcuterie BoardC$ 28,00
Varieties of salumi, including our own house cured, served with crostini
Prosciutto BoardC$ 30,00
24-month Prosciutto di Parma, Jamón Serrano, Speck & Prosciutto Cotto served with crostini
Pasta Course
Gluten free long & short pasta are available with any of our sauces.
Handmade TagliatelleC$ 30,00
Wild mushroom ragu and truffle oil
Penne RomanoffC$ 30,00
Tomato rosé sauce finished with vodka.
Penne ArrabbiataC$ 26,00
Chili, garlic, and our famous Centini tomato sauce
Spaghetti alla BologneseC$ 29,00
Classic Italian meat ragu sauce
Capellini with Italian SausageC$ 30,00
Sweet Italian sausage in tomato sauce
Seafood LinguineC$ 34,00
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Black Linguine Bosco e MareC$ 34,00
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Spaghetti AmatricianaC$ 30,00
House cured guanciale, onion, black pepper and our famous Centini tomato sauce
Spaghetti Alla VongoleC$ 36,00
White or red sauce
Spaghetti with PestoC$ 30,00
Fresh basil, Parmigiano-Reggiano, pine nuts, EVOO
Handmade Stuffed Pasta
Hand Made Veal TortelloniC$ 34,00
Ragu alla Bolognese, finished with cream
Hand Made Spinach and Ricotta RavioliC$ 32,00
Rosé sauce
Hand Made Lobster and Crab CappellettiC$ 36,00
Saffron cream sauce
Potato GnocchiC$ 32,00
Gorgonzola cream or tomato sauce
Hand Made Short Rib RavioliC$ 34,00
Finished with sage butter
Risotto
RisottoC$ 36,00
Please allow 30 to 45 minutes. Choice of: Seafood | Mixed wild mushrooms
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan bread
Whole Dover Sole à la MeunièreC$ 58,00
Brown butter, parsley, fresh lemon (Please allow 40 minutes)
Mediterranean BranzinoC$ 44,00
Wild Arugula and sautéed wild mushrooms
Ciopinno/Market FishC$ 52,00
Fresh seared filet served in a lobster broth and seafood
Sautéed Prawns Spicy RoséC$ 48,00
Served with Capellini
Pan Roasted Salmon FiletC$ 44,00
Lemon caper beurre blanc
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads
Brome Lake Duck BreastC$ 48,00
Clover honey glaze, finished port & citrus segments
Roast Stuffed Chicken with SpinachC$ 38,00
Wrapped in Prosciutto di Parma, served with pan sauce
AAA Northern Gold Alberta Raised Beef TenderloinC$ 52,00
Green Peppercorn sauce
Quebec Raised Veal Scallopini MarsalaC$ 42,00
Mushroom Marsala sauce
Classic Chicken ParmigianaC$ 38,00
Tomato sauce and melted mozzarella
Quebec Raised Veal Scallopini LimoneC$ 42,00
Lemon, white wine, butter
Quebec Raised Veal Scallopini FlorentinaC$ 48,00
Fresh spinach and Fior di Latte
On the Bone
14-ounce Quebec Milk Fed Veal ChopC$ 62,00
Dijon garlic pan sauce
Rack of LambC$ 60,00
Prosciutto di Parma, Calabrese black olives, red wine reduction (Offered Halal, without sauce)