Permanent gesloten
Dit restaurant is permanent gesloten.
Dit restaurant is permanent gesloten.
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Open appDit menu van Chai Naasto - Beckenham.
Get you feast started
From Kolkata. Moorish mini kebabs accompanied by a mini naan and pickled onions. Choose your filling:
Minced Lamb kebab
Smoked chicken tikka
Paneer cheese in pickling spices
All dishes are fiery hot, can you stand the heat?
South Asian vegetable dumpling tossed in our homemade chilli sauce with fresh spring onions
Diced paneer tossed in our garlic chilli sauce with fresh spring onions & peppers
Chicken wings tossed in our homemade chilli sauce with peppers, onions and green chillies
Chilli cheese nuggets crumbed & fried until crispy & drizzled with our homemade chilli sauce
Plates for sharing or all day naasto. Choose 2-3 per person
Crispy, crunchy, spicy and tangy. Addictive snacks sold on roadside stalls
Battered kale & sautéed sweetcorn, roasted sweet potato, pomegranate dressed with yoghurt & tamarind chutney
A savoury wheat sphere, stuffed with spicy potato filling served with a tamarind and date water to pour inside. Fun and addictive
A savory chatpati chaat of boiled potatoes coated with hot-tangy coriander blend topped off with a drizzle of chutneys
Green pea potato cakes with spiced chickpeas & drizzled with a melody of chutneys & sweet yoghurt
A Mumbai Street food classic. Puffed rice, diced potatoes, red onion with crispy gram threads in a sweet and sour dressing
The Brits came to India, the Indians followed them back. The marriage of two cuisines blend here seamlessly
Classic fried chicken strips tossed in our Gunpowder seasoning served with spicy mayonnaise
French fries topped with smoked chicken tikka, cheese, tikka gravy and a drizzle of cream
Soft-shell crab marinated with spices, battered & fried until crisp & served with our smoked tomato chutney
Grab and go food, perfect for busy rickshaw drivers
Gujarati Fenugreek flatbreads filled with sweetcorn and kidney beans tossed in masala, served with tamarind and sweet yogurt. Crowned with pickled onions & pomegranates
A Juhu beach favourite in Mumbai. A medley of vegetables crushed and served with a fluffy bun, spread generously and devour
Lamb mince cooked with spinach, onions, garlic, tomatoes and served with a fluffy bun, spread generously and devour
Crispy triangle of deliciousness - choose from vegetable or lamb mince served with homemade chutneys and pickled onions
Roadside BBQ shack serving yumminess cooked over coals
Lamb Cutlets marinated twice over 24 hours in mustard oil, malt vinegar, red chilli, crushed spices and served with pickled onions and chef's signature sauce
King prawns marinated in red chilli, black pepper, ginger, yogurt & fresh lemon juice & glazed until golden in the tandoor
Cup mushrooms stuffed with mashed potatoes, cottage cheese, cheddar, herbs & pickling spices
Tandoori chicken is a highly popular Indian dish from Punjab consisting of roasted chicken, yogurt, and spices. Quarter chicken leg served on a bed of fried onions
Fragrant rice with saffron notes, Choose from:
Recipes from our beloved grandmother. Food memories are happy memories. Please ask your waiter/waitress for more vegan curries. Rice or Naan included - pay a £1 extra and upgrade to masala cheese naan
A family favourite given to us by Nani. Boneless chicken curry cooked with our in-house blended spices & fresh herbs
Tandoor cooked chicken enveloped in a creamy sauce laced with ghee and cream
A family recipe passed on from Nani, Lamb cutlet curry slow cooked with our in-house blended spices & fresh herbs
Carefully selected pieces of lamb cooked in Rajasthani spices, & braised
Prawns cooked in spiced tomato gravy with fresh coriander & ginger
Five Protein Rich Lentils Chana, Urad, Mung, Toor, Masoor and slow cooked to release aromatic and tempered with warm spices
Home Style Aromatic Curry made with gram flour, yogurt turmeric, coriander and red chilies accompanied with crispy and fresh pakoras
Whole urad daal simmered overnight and tempered with crushed tomatoes and ginger, finished with cream and a dollop of butter
The Punjab farmer's winter meal of spinach and potatoes cooked in mustard leaves, onions and tomato masala
Green peas & diced paneer cooked in a spicy onion & tomato masala
Must try
Born in Beckenham inspired by Bombay. Vanilla Vodka, passion fruit, homemade vanilla chai syrup, lemon & Prosecco
Born in Beckenham inspired by Bombay
Crisp, floral & bubbly. A simple & light aperitif. Elderflower, lychee, lemon & Prosecco
Born in Beckenham inspired by Bombay. Vanilla Vodka, passion fruit, homemade vanilla chai syrup, lemon & Prosecco
A spicy & zesty tropical explosion. Gin, fresh mint, spicy mango syrup & Lime, passion fruit & pomegranate juices
Our mojito with a twist that brings coconut to the party. Coconut Rum, fresh mint, lime, coconut syrup & soda
Blessed with sunshine to get your taste buds bouncing. A Blend of 3 Rum's, Velvet Falernum, tropical juices, bitters & lime