Chalaco's Pisco & Ceviche Bar - Permanently Closed

Appetizers

• AnticuchosUS$ 10,00

  Real P.S.F. traditional beef skewers marinated in panca sauce. Served with potatoes and de-casa chimichurri sauce.

• Yuca FritaUS$ 6,00

  Deep fried cassava root with Huancaina sauce topped with sarsa criolla.

• Salchipapa MontadaUS$ 10,00

  Anther P.S.F. was born in Lima, sliced pan fried sausage, fries, Huancaina and botijero sauce topped with poached egg.

• TequeñosUS$ 8,00

  Homemade dough, cheese wraps served with avocado aioli.

• Jalea ChalacaUS$ 14,00

  Chalaco's style seafood and fish tempura topped with sarsa criolla, served with yucca and Peruvian tartar sauce.

• Papas a la HuancainaUS$ 6,00

  Boiled potatoes covered in a nutty and creamy aji amarillo and cheese sauce, boiled egg and botijero sauce.

• Causa Tasting TrioUS$ 10,00

  Three mashed potato terrine pellets topped with avocado aioli, chicken-quinoa, shrimp-green apple and octopus-enokitake. And Amazon sweet drop peppers.

Soups and Salads

• Chupe de CamaronesUS$ 16,00

  Aji amarillo and panca shrimp bisque with rice, Peruvian corn, potatoes, queso fresco, milk, Huacatay leaves topped with poached egg.

• ParihuelaUS$ 15,00

  Fisherman's soup with shrimp, calamari, mussels, fish, beer and chicha de jora in a lobster stock base.

• Ensalada AndinaUS$ 14,00

  Green mix, queso fresco, quinoa pop, Cuzco Peruvian kernels in a Huacatay vinaigrette.

• Ensalada de PulpoUS$ 16,00

  Green mix, orange supremes, botija olives, Spanish octopus in a citrus olive oil vinaigrette.

Ceviches

• ClasicoUS$ 14,00

  Fresh seasoned fish, sashimi cut cooked in lime juice and Peruvian spices. Served with onions, soft confited sweet potatoes, choclo and cancha.

• MixtoUS$ 16,00

  A copy of the clasico ceviche, mixed with seafood (Spanish octopus, shrimps and calamari rings). Served with onions, soft confited sweet potatoes, choclo and cancha.

• TiraditoUS$ 13,00

  Peruvian sashimi dish, white fish slice very thin seasoned with Peruvian spices and aji amarillo confit, lime and cilantro.

• Pulpo al OlivoUS$ 18,00

  original Nikkei cuisine. Spanish octopus with botija olive aioli and crackers.

• Chalaco's Giant MusselsUS$ 8,00

  Mussels in shell topped with chalaquita sauce, served with fresh lime juice.

• ShrimpUS$ 17,00

  For jumbo shrimp lovers a ceviche camarones only. Served with onions, soft confited sweet potatoes, choclo and cancha.

Pollo a la Brasa Peruvian Charbroiled Chicken

Marinated overnight in a Peruvian pollo a la brasa sauce slow charbroiled to perfection and served with fries, house salad and the green (hot), yellow (medium) and hazel (mild) sauces.

• 1/2 Peruvian Rotisserie ChickenUS$ 16,00

  Enjoy our dine in half Peruvian rotisserie chicken served to share, with fries and house salad.

• Whole Rotisserie ChickenUS$ 24,00

  Enjoy our dine in whole Peruvian rotisserie chicken served to share, with fries and house salad.

Entree

• Pulpo AnticucheroUS$ 20,00

  Our version of the grilled octopus marinated on anticucho sauce. Served with maki causa, chalaquita, botijera and aji confit sauces.

• Lomo SaltadoUS$ 16,00

  Peruvian-Chinese fusion dish. Beef tenderloins beef tips wok sauteed with onions and tomatoes and a touch of soy and vinegar reduction and fresh cilantro. Served with fries and rice.

• Pasta VerdeUS$ 15,00

  Peruvian-Italian style pesto fettuccine served with a grilled steak 8 oz. and topped with queso fresco.

• Tacu TacuUS$ 16,00

  Pan-fried beans rice cake topped with your option of coral sauce or lomo saltado.

• Arroz con Mariscos / Peruvian PaellaUS$ 18,00

  Classic spicy Peruvian rice with seafood mix (shrimps, calamari and mussels) and fresh cilantro with a touch of beer.

• Salmon MachoUS$ 18,00

  Pan seared salmon 8 oz. topped with shrimps and calamari in a creamy lobster sauce. Served with white rice and scallions.

• Seco de CarneUS$ 16,00

  Slow braised beef on aji amarillo, chicha de jora and cilantro base sauce. Served with Peruvian canary beans, white rice and sarsa criolla.

• ChaufaUS$ 17,00

  Chifa style fried rice wok sauteed with shrimp, calamari, mussels, char-siu pork, bean sprout, snow peas topped with egg omelette and fried noodles.

• Aji de GallinaUS$ 15,00

  Chunks of chicken with slightly spicy and bright yellow from the famous aji amarillo peppers, and rich from unusual cream sauce made with ground walnuts. Served with boiled potatoes, white rice and topped with boiled egg and botijera sauce.

• Pasta MarUS$ 15,00

  Shrimp, calamari and mussels sauteed with butter, wine and Peruvian spices, fettuccine in a creamy sauce, topped with crispy rice noodles.

Dessert

• Arroz con LecheUS$ 7,00

  Peruvian rice pudding with Pisco infused black and golden raisins, lime zest and white truffle oil.

• Mazamorra MoradaUS$ 7,00

  Dessert made from purple corn and dried fruits. It's thickened into a pudding-like texture with sweet potato flour and spiced with cinnamon and cloves.

• Suspiro de LimenaUS$ 7,00

  Scrumptious dessert made with manjar blanco (caramel), egg yolks and merengue made from port wine and Pisco.

• Helado de LucumaUS$ 7,00

  Lucuma is a Peruvian fruit with a subtle and unique silky flavor. On a bed of mango sauce three ice cream balls topped with meringue and accompanied with seasonal local fruits.

Beverages

• Chicha MoradaUS$ 3,00

  Traditional purple corn drink.

• EmolienteUS$ 3,00

  Peruvian Iced tea.

• SodasUS$ 3,00

• WaterUS$ 2,00

• Hot CoffeeUS$ 3,00

• Hot TeaUS$ 3,00