Our small plates menu includes many of the incredible ingredients found on our restaurant menu and is updated regularly. Try something a little more casual with a cocktail, beer, or wine in our fabulous ground floor bar.
Served in Warren's Bar only
Snacks
Manzanilla Olives£ 6,50
Fried Salted Broad Beans£ 4,50
Pork Scratchings & Oyster Emulsion£ 5,00
Homemade Bread & Butter for 2£ 7,00
Triple Cooked Chips & Katsu£ 8,00
Small Plates
Four Acres Farm Organic Beetroot£ 8,00
Rosary goat’s cheese – orange – balsamic – sourdough croutons – autumn leaves
Wynford Wagyu Pastrami£ 11,50
Pickled gherkin – watercress
Crispy Cornish Native Lobster & Hollandaise Sauce£ 15,00
Selection of British & European Cheese£ 12,00
Cauliflower Risotto£ 8,50
Wild mushroom, red wine reduction
Sourdough & Poacher 50 Cheddar£ 12,50
Italian autumn truffle – truffle honey
10oz Aberdeen Angus Fillet (for 2)£ 49,50
Triple cooked chips, onion rings, Four Acres Farm salad leaves, hollandaise sauce & Madeira jus
To Finish
Ice Cream Selection£ 3,50
Vanilla / chocolate / miso / malt ice cream strawberry / blackcurrant sorbet
Selection of 8 Petit Fours£ 12,00
Oysters & Caviar
English Malden Rock Oyster
Yuzu pearls & yuzu vinegar – shallot
- 2 shells£ 10,00
- 4 shells£ 18,00
- 6 shells£ 25,00
Sturia Oscietra Caviar
Sourdough blinis – crème fraiche kiln-fired black salt
- 15g£ 40,00
- 30g£ 75,00
- 50g£ 115,00