Cheesetique - Ballston - Permanently Closed

Boards

Visit the Cheese Shop to Take Home Any of Our Cheeses, Meats, Wines & Other Goodies. You Even Save 10% After Dining!

• Mixed Boards

  Choose a mix of cheeses and/or charcuterie served with fresh-baked baguette, seasoned flatbreads, sweet & savory accents

  • Select ThreeUS$ 18,00
  • Select FiveUS$ 25,00
  • Select SixUS$ 29,00

• The Big CheeseUS$ 46,00

  A decadent sampling of all ten cheeses from the current rotation

Boards - Accompaniments

Even more goodies for your board. Gluten-free Crackers Are Available - Just Ask!

• Marcona AlmondsUS$ 3,00

• MembrilloUS$ 2,00

• Castelvetrano OlivesUS$ 3,00

• Roasted TomatoesUS$ 2,00

• Pickled OnionsUS$ 2,00

• Extra CornichonsUS$ 2,00

Starters

Bread Basket with Prosciutto Butter: What a way to kick off your meal! - $5

• Warm Olives & Manchego (Albariño)US$ 6,00

  Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

• Spinachoke Dip (Grüner Veltliner)US$ 12,00

  Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

• Burrata, Cool (Pinot Grigio)US$ 14,00

  Burrata atop warm flatbread with roasted tomatoes, arugula, balsamic port reduction

• Burrata, Warm (Barbera D'alba)US$ 14,00

  Burrata baked on a bed of Parmesan, Mozzarella, cream cheese & tomatoes with toasted baguette

• Buffalo Mozz Caprese (Vinho Verde Rosé)US$ 12,00

  Italian Buffalo Mozzarella, beefsteak tomatoes, basil pesto, balsamic port reduction

• Nachos Pimiento (Dragon Slayer)US$ 11,00

  Tortilla chips, melted Pimiento Cheese*, pickled onions, Crème Fraîche, cilantro (try 'em with pulled pork!)

• Fried Cheese Curds (Vidal Blanc)US$ 9,00

  Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

• Oven-Toasted Halloumi (Santorini)US$ 10,00

  Chewy, savory Cypriot Halloumi, charred lemon, olive oil, fresh mint

• Tot Poutine (White Burgundy)US$ 9,00

  Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

• Mac Arancini (Côtes Du Rhône)US$ 12,00

  Our famous Mac 'n Cheesetique, deep-fried with homemade marinara for dipping

• Fromage Fort (Viognier)US$ 13,00

  An ever-changing blend of melted cheeses*, wine & fresh herbs with warm crostini

• Cheese Fondue (Gewürztrimer)US$ 18,00

  Gruyère, Emmenthaler, Raclette*, white wine with accompaniments for dunking

Soups

• Creamy Tomato (Tempranillo)US$ 6,00

  Topped with shredded NY Cheddar. Dip away!

• French Onion (Red Bordeaux)US$ 8,00

  Topped with baguette slices & gooey Gruyère*

Salads

Dressings: Sherry Vinaigrette, Blue Cheese. Add-ons: Flank Steak $5, Shrimp $5, Pulled Pork $4, Chicken $4

• Bacon Spinach & Blue (South African Red)US$ 11,00

  Baby spinach, Danish Blue, pickled onions, bacon, Marcona almonds, dried cranberries

• Arugula & Warm Goat Cheese (White Bordeaux)US$ 12,00

  Arugula, fresh pears, spiced walnuts, baked Chèvre medallion

• Farro Medly (Santorini)US$ 12,00

  Farro, cucumber, red pepper, Feta, red onion, olives, tomatoes, chickpeas, greens

Macs

Gluten-free Mac $2

• Lobster Mac (Chardonnay)US$ 15,00

  Tender lobster meat, Fontina Fontal, Sherry, tarragon. Decadent indeed!

• Mac 'N Cheesetique (Oregon Pinot Noir)US$ 12,00

  Our multi-award-winning Mac! Goat Gouda, Asiago, Cacio de Roma, truffle bread crumbs

• Mac of the MomentUS$ 12,00

  Always something new! Ask your server what we've got cooking today

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips. Upgrade to a Side of Mac 'N Cheesetique - $5. Gluten-free Bread $2

• The Grown-Up (White Burgundy)US$ 12,00

  Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

• The Caprese (Chenin Blanc)US$ 11,00

  Homemade Mozzarella, basil, beefsteak tomatoes, basil pesto on ciabatta

• The Red White & Green (Tempranillo)US$ 13,00

  Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on honey wheat

• The Pimiento (Dragon Slayer)US$ 11,00

  Our spicy blend of Dragon's Breath*, Adams Reserve Cheddar & Dubliner on sourdough

• The Sassy Goat (Sauvignon Blanc)US$ 13,00

  Fresh Chèvre, applewood bacon, avocado, roasted tomatoes, garlic aioli on ciabatta

• The Brie & Pearsciutto (Pinot Noir Rosé)US$ 12,00

  Brie d'Amir, sliced Asian pear, crispy Prosciutto on sourdough w/ a side of honey

Grilled Cheese Add-ons

• Roasted TomatoesUS$ 1,00

• Peppadew PeppersUS$ 1,00

• Sautéed MushroomsUS$ 1,00

• Pickled OnionsUS$ 1,00

• AvocadoUS$ 2,00

• Tasso HamUS$ 2,00

• Sopressata SalamiUS$ 2,00

• Applewood BaconUS$ 2,00

• Roasted ChickenUS$ 4,00

• Pulled PorkUS$ 4,00

• Flank SteakUS$ 4,00

Entrees

• Your Own Lasagna (Barbera D'alba)US$ 18,00

  Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

• Chicken Alfredo Con Piave (Pinot Grigio)US$ 18,00

  Linguine, homemade alfredo sauce, chicken, 12-month Piave Vecchio

• Steak & Blue (Cabernet)US$ 20,00

  Bourbon flank steak**, Gorgonzola, mushrooms, Brussels sprouts, crispy onions

• Shrimp Cyprus (Santorini)US$ 19,00

  Garlicky shrimp**, white wine lemon butter sauce, linguine, Cypriot Halloumi cheese

Hearty Sandwiches

Served with Mixed Greens or Rosemary Chips. Upgrade to a Side of Mac 'N Cheesetique - $5. Gluten-free Bread $2

• 'Tique Cheesesteak (Shiraz)US$ 15,00

  Tender slices of marinated flank steak, creamy but pungent Taleggio & punchy garlic aioli

• The Funky Chicken (Rioja)US$ 14,00

  Buttermilk fried chicken, funky Morbier*, caper aioli & crushed rosemary kettle chips for crunch

• The "Fun Guy" (Malbec)US$ 13,00

  Sautéed portabella mushrooms, silky Fontina, lettuce, onions & garlic aioli

• La Cubana (Tannat)US$ 15,00

  Pulled pork, mojo, Tasso ham, Emmenthaler, Gordy's Sweet Pickles, Dijon mustard

SIDES

• Side of Lobster MacUS$ 8,00

• Blue Cheese Brussels SproutsUS$ 7,00

• Creamed SpinachUS$ 7,00

• Side of Mac 'N CheesetiqueUS$ 6,00

• Crispy 'Tique TotsUS$ 5,00

• Asparagus W/ 2-Year ParmUS$ 6,00