Chef Tutu - Permanently Closed

Appetisers

• Chef Tutu Imperial Mixed Hors D'oeuvres (Min 2)£ 6,30

• Mixed Hot Hors D'oeuvres 'Thai Style' (Min 2)£ 6,30

• Deep Fried Super King Prawns in Batter (4)£ 7,30

  with milk, egg, curry leaves, Garlic and chili dressing

• Tod Mun Pla "Thai"£ 5,60

  spicy fine minced fish with green bean, citrus leaves, deep fried served with sweet chilli sauce

• Gai Hor Bai Toay£ 5,50

  chicken pieces wrapped in pandan leaves and deep fried, served with sweet chilli sauce

• Crispy Seaweed£ 4,80

• Smoked Corn Chicken£ 5,50

  with garlic, chillies & spiced salt

• Peak Gai Yad Sai£ 5,50

  boneless chicken wings stuffed with minced pork, prawns & herbs, deep fried, served with chilli sauce

• Satay Chicken (4)£ 5,60

  served with peanut sauce

• Spare Ribs in Peppercorn & Spiced Salt£ 5,00

• Vietnamese Barbecued Spare Ribs£ 5,00

• Sesame Prawn on Toast£ 5,00

• Vietnamese Spring Rolls£ 4,50

• Deep Fried King Prawn with Cashew Nut in Honey Sauce£ 6,30

• Soft Shell Crab in Peppercorn & Spiced Salt

  • each£ 4,80

• Prawns Sugar Cane Sticks£ 5,80

• Chef Tutu Special Ribbons£ 4,90

  minced prawns wrapped in pastry, served with sweet chilli sauce

• Deep Fried Vegetables with Peppercorns & Spiced Salt£ 5,00

• Chef Tutu Chilli Pickles£ 3,80

• Vegetarian Spring Rolls£ 4,50

• Golden King Prawns on Toast£ 6,30

  served with wasabi mayonnaise sauce

• Deep Fried Butterfly Prawn£ 6,30

• Tiger King Prawn£ 6,30

• Steamed Fresh Scallops (2)£ 4,50

  steamed in shell with spring onions, garlic & soy sauce

• Steamed King Prawn with Garlic Spring Onion (6)£ 7,00

• Deep Fried Aubergine£ 4,80

  served with sweet chilli sauce

• Deep Fried King Prawn in Peppercorn & Spiced Salt£ 6,80

• Deep Fried Squids in Peppercorn & Spiced Salt£ 6,50

• Mussels with Black Bean Sauce£ 5,90

• Grilled Dumplings (Pork) (6)£ 6,30

• Mixed Seafood Wraps£ 6,80

  served with lettuce

• Vegetarian Wrap£ 6,00

  served with lettuce

• Crispy Mogolian Lamb£ 8,30

  served with plum sauce & lettuce

• Aromatic Crispy Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

  • Whole£ 32,50
  • (1/2)£ 17,50
  • (1/4)£ 9,80

Soup

• Tom Yum Gung£ 4,50

  king prawn with mushrooms, chilies, lemongrass & lime leaves in a rich hot soup

• Crab and Asparagus Soup£ 3,60

• Hot and Sour Soup£ 3,60

• Won Ton Soup£ 3,60

• Mixed Vegetable Soup£ 3,60

• Chicken & Sweet Corn Soup£ 3,60

• Crab Meat & Sweet Corn Soup£ 3,60

Seafood Dishes

• Fresh Lobster£ 28,00

  cooked with ginger & spring onion/spiced Thai sauce

• Sea Spiced King Prawn£ 7,50

• King Prawn with Lemongrass and Asparagus£ 7,50

• Kung Po Prawn£ 7,50

  in chilli sauce

• Stir-Fried King Prawn with Broccoli£ 7,50

• Wor Tap King Prawn£ 7,50

  grilled in egg batter with spring onion & garlic

• Keang Gung£ 7,50

  king prawns cooked in Red Or green curry paste with bamboo shoots and coconut milk

• King Prawn with Chinese Mushroom & Bamboo Shoot£ 7,50

• King Prawns with Cashew Nut£ 7,50

• Sweet & Sour King Prawn Hong Kong Style£ 7,50

• Stir-Fried King Prawn with Chef Tutu's Spiced Sauce£ 7,50

• King Prawn in Oyster Sauce£ 7,50

  stir-fried king prawn with baby sweet corn & mushroom in oyster sauce

• Gung Gra Prow£ 7,50

  King Prawns stir-fried with fresh Thai basil leaves, onion & chillies

• King Prawn with Hot Garlic Sauce£ 7,50

• King Prawn with Black Bean Sauce£ 7,50

• King Prawn and Scallops in Wine Sauce£ 7,50

• Stir-Fried Scallops with Thai Basil Leaves, Onion & Chillies£ 7,50

• Scallops with Chef Tutu's Spiced Sauce£ 7,50

• Oriental Scallop£ 7,50

• Kung Po Squids£ 7,50

  in chilli sauce

• Squids with Black Bean Sauce£ 7,50

• Sea Spiced Squid£ 7,50

• Sweet & Sour Fish£ 7,50

• Fish with Chef Tutu's Spiced Sauce£ 7,50

• Sea Bass£ 21,00

  Steamed in Ginger and Spring Onion; Grilled with Chilli Sauce; Steamed with Red Chilli & Garlic

Poultry Dishes

• Shredded Chicken with Sweet Chilli Sauce£ 6,30

• Chicken with Mushroom & Bamboo Shoots£ 6,30

• Chicken with Cashew Nut in Yellow Bean Sauce£ 6,30

• Sweet & Sour Chicken Hong Kong Style£ 6,30

• Sea Spiced Chicken£ 6,30

• Chicken in Black Bean Sauce£ 6,30

• Chicken with Pineapple£ 6,30

• Keo Wan Gai£ 6,30

  chicken cooked with green or red curry paste, bamboo shoots & coconut milk

• Gai Gra Prow£ 6,30

  stir-fried chicken with fresh Thai basil leaves, onion & chillies

• Stir Fried Chicken with Broccoli£ 6,30

• Kung Po Chicken£ 6,30

  in Chilli Sauce

• Deep Fried Chicken with Thai Sauce£ 6,30

• Chicken with Lemon Sauce£ 6,30

• Chicken with Hot Garlic Sauce£ 6,30

• Chicken with Lemongrass and Asparagus "Viet"£ 6,30

• Chicken with Ginger & Spring Onion£ 6,30

• Duck with Mushroom and Bamboo Shoot£ 6,80

• Vietnamese Roasted Duck with Garlic & Spring Onion£ 6,80

• Sliced Duck with Pineapple£ 6,80

Meat Dishes

• Stir Fried Beef with Broccoli£ 6,50

• Beef with Lemongrass and Asparagus£ 6,50

• Beef with Black Bean Sauce£ 6,50

• Beef with Oyster Sauce£ 6,50

• Crispy Shredded Chilli Beef£ 6,50

• Beef with Ginger and Spring Onion£ 6,50

• Beef with Chinese Mushroom & Bamboo Shoots£ 6,50

• Pa Naeng Neua£ 6,50

  beef cooked with green or red curry paste, bamboo shoot and coconut milk

• NeuaPaht Bai Kra Prow£ 6,50

  beef stir-fried with fresh Thai basil leaves, onion & chillies

• Lamb with Ginger and Spring Onion£ 6,50

• Lamb with Hot Garlic Sauce£ 6,50

• Rendang Lamb£ 6,50

  stir-fried lamb with chillies paste

• Lamb with Black Bean Sauce£ 6,50

• Stir-Fried Lamb with Chef Tutu's Spiced Sauce£ 6,50

• Sea Spiced Pork£ 6,50

  shredded pork with vegetables in spiced sauce

• Twice Cooked Pork£ 6,30

  sliced cooked pork with green peppers and vegetables

• Sweet & Sour Pork Hong Kong Style£ 6,30

• Roast Pork in Honey Sauce£ 6,50

Sizzling Dishes

• Sizzling Mixed Seafood with Lemongrass and Spring Onion£ 7,80

• Sizzling King Prawn with Chef Tutu's Spiced Sauce£ 7,80

• Sizzling King Prawn with Ginger & Spring Onion£ 7,80

• Sizzling Fish with Chef Tutu's Spiced Sauce£ 7,80

• Sizzling Fish in Spicy Bean£ 7,80

• Phad Kung "Thai"£ 7,80

  sizzling king prawn with green pepper, chilli & tomato

• Sizzling Fillet of Beef£ 7,00

  with a choice of black pepper sauce or chef Tutu's spiced sauce

• Sizzling Beef with Barbecued Sauce£ 7,00

• Sizzling Beef with Chef Tutu's Spiced Sauce£ 7,00

• Sizzling Chicken with Barbecued Sauce£ 7,00

• Sizzling Chicken with Chef Tutu's Spiced Sauce£ 7,00

• Sizzling Lamb with Ginger & Spring Onion£ 7,00

• Sizzling Lamb with Chef Tutu's Spiced Sauce£ 7,00

• Sizzling Vegetarian Abalones£ 6,00

  with mushroom and bamboo shoots

• Sizzling Mixed Vegetables in Black Bean Sauce£ 6,00

Vegetable & Bean Curd Dishes

• Seasonal Mixed Vegetables£ 4,50

• Bamboo Shoots and Chinese Mushrooms£ 4,50

• Asparagus and Straw Mushrooms£ 4,50

• French Beans with Chef Tutu's Spiced Sauce£ 4,50

• Lo-Hon Vegetables£ 4,50

• Sweet & Sour Bean Curd£ 4,50

• Deep Fried Baby Sweet Corn with Chilli Sauce£ 4,50

• Chef Tutu's Wor Tap Bean Curd£ 4,80

  bean curd grilled in egg batter with spring onion & garlic

• Sea Spiced Aubergine "Thai"£ 4,50

• Sea Spiced Bean Curd£ 4,80

• Spiced Vegetarian Abalone£ 4,80

  with mushrooms and fresh chillies

• Stir Fried Chinese Green Vegetables with Garlic£ 5,20

• Stir Fried Bean Sprouts with Garlic£ 4,80

Rice & Noodle Dishes

• Chef Tutu Delicacies Fried Noodles£ 5,80

• Fried Noodles with Bean Sprouts£ 4,50

• Stir Fried Noodles with Shredded Chicken£ 5,50

• Stir Fried Noodles with Beef£ 5,50

• Singapore Rice Noodles£ 5,30

• Paht Thai "Thai"£ 5,80

  stir-fried rice noodles with prawns, chicken, eggs and bean sprouts with ground peanuts

• Thai Style Rice Noodles with Beef£ 5,80

• Udon with Seafood in Chef Tutu's Spicy Sauce£ 6,80

• Udon with Beef in Chef Tutu's Spicy Sauce£ 5,80

• Udon with Chicken in Chef Tutu's Spicy Sauce£ 5,80

• Special Fried Rice£ 4,00

• Chicken Fried Rice£ 4,80

• Singapore Fried Rice£ 4,80

• Khao Phat Gung£ 4,00

  Fried rice with egg, prawns, chicken & tomatoes

• Egg Fried Rice£ 3,50

• Steamed Rice£ 3,00

Special Set Menu

Thai Feast

£17.90 per person (Minimum of Two)

1st Course

• Kai Hon Bai

  chicken in pandan leaves

• Tod Mun Pla

  fish cake

• Chef Tutu Special Ribbons

  minced prawns wrapped in pastry, served with sweet chilli sauce

• Peak Gai Yad Sai

  boneless chicken wing stuffed with minced pork, prawn and herbs

• Chef Tutu's Chilli Pickle

2nd Course

• Tom Yam Gung

  an aromatic refreshing soup with king prawns, mushrooms, crushed herbs, lime and chilli

3rd Course

• Phad Gung

  sizzling prawn with green pepper, chilli and tomato

• Gai Gra Prow

  stir-fried chicken with chilli and fresh basil leaves

• Keang Neua

  Thai green curry beef

• Khao Phat Gung

  fried rice with egg, prawn, chicken, onion & tomatoes

Vegetarian Feast

£17.90 per person (Minimum of Two)

1st Course

• Deep Fried Spiced Salt Aubergine

• Crispy Seaweed

• Crispy Won Ton

• Deep Fried Bean Curd in Spiced Salt

• Spring Rolls

2nd Course

• Vegetarian Wrap

  shredded bamboo shoots, mushroom and water chestnut with hoisin sauce to be rolled in pancake

3rd Course

• Deep Fried Baby Sweet Corn in Chilli Sauce

• Bean Curd in Black Bean Sauce

• Mixed Vegetables

• Steamed Rice

Peking Feast

£17.90 per person (Minimum of Two)

1st Course

• Crispy Seaweed

• Sesame Prawn on Toast

• Smoked Corn Chicken

• Spring Rolls

• Barbecued Spare Ribs

2nd Course

• Crispy Aromatic Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

3rd Course

• Chicken in Black Bean Sauce

• Crispy Shredded Chilli Beef

• Sizzling King Prawn with Ginger & Spring Onions

• Special Fried Rice

Vietnamese Feast

£17.90 per person (Minimum of Two)

1st Course

• Deep Fried Butterfly Prawn

• Satay Chicken

• Crispy Seaweed

• Spare Ribs in Peppercorns & Spicy Salt

• Crispy Spring Rolls

2nd Course

• Aromatic Crispy Duck

  served with spring onion, cucumber, hoisin sauce and wrapped with pancakes

3rd Course

• King Prawn with Lemongrass and Asparagus

• Chicken with Hot Garlic Sauce

• Sizzling Lamb with Chef Tutu Spiced Sauce

• Special Fried Rice

Lobster Feast

£26.50 per person (Minimum of Two)

1st Course

• Imperial Hot Hors D'oeuvres

  tiger prawn, seaweed, spring rolls, barbecued spare ribs, satay chicken

2nd Course

• Fresh Lobster

  cooked with ginger and spring onion

3rd Course

• Sizzling Fillet of Beef

  with black pepper sauce

• Stir Fried Chicken

  with lemongrass and asparagus

• Sea Spiced King Prawn

• Special Fried Rice